For the meatballs:
- 500 g minced beef
- 1/2 tsp baking soda
- 1 egg
- 1 grated onion
- finely chopped parsley
- ground black pepper
- ¼ tbs salt or vegeta as needed
- 1 clove garlic finely chopped
- Mix minced meat with onions and garlic. Add spices, soda, salt and parsley and the egg. Mix well everything.
- Leave at least half an hour in the fridge, then shape the balls in a ping pong ball size.
- Fry meatballs in hot oil.
- When done, remove meatballs from the pan and align on a kitchen paper.
Note: Many times I add a little bread (the soft part) dipped in milk to the mixture. It makes the meatballs even softer and fluffier, try it!