Young green walnuts in honey - amazing cure for many health conditions. This is a recipe that is very old and it's been prepared in my family for many years. My grandma used to make it, than my mom and now me. My mom used to give us 1 tbs in the morning every day when we were kids. We all had problems with sore throats and tonsillitis and this helped a lot. It saved me from removing my tonsils when I was a kid.
  • 1 kg of honey
  • 40 young green walnuts
  1. First pick nuts with a length of about 1-1,5 cm. It's the best to find a tree that grows in the clean environment, where air, water and soil are not polluted. Wash and dry walnuts.
  2. Put them in a jar and pour with honey. Close well jar and leave it in a light spot, but do not expose it to direct sunlight.
  3. Every ten days, open the lid to air out the air which is a product of fermentation and stir the syrup.
  4. After 40 days, strain the liquid and remove small nuts which are already dark and dry. Honey will darken and will become more liquid.
  5. Take 1 tbs in the morning.
It's worth noting that it's the best to wear gloves during chopping the walnuts, because they emit black tint and then it's hard to wash your hands.
Young walnuts dipped in honey release a large amount of iodine which is easily absorbed in the body.
Young green nuts contain a lot of vitamin C and a whole wealth of vitamins and it's good for patients that suffer from anemia and for sickly children. This syrup also  has a positive effect in purifying the liver, stomach and blood.

It's good with problems in the functioning of the thyroid gland, throat diseases and respiratory tract especially in bronchitis, it's great for increasing immunity, suitable for climacteric complaints, obesity, and chronic respiratory disease, in establishing physical, mental and energy balance, increased hormonal activity, helps restore the cells, neutralizes the action of toxins.