This is the best recipe for donuts from the oven, healthier than fried ones and tasty just the same! Remember to get out the fridge all ingredients that you keep in cold a couple of hours before you start preparing the dough.

  • 600 g purpose flour for rising the dough (if available)
  • 150 g sugar
  • 5 eggs
  • 120 ml milk
  • 150 g of melted butter
  • 1 cube of fresh yeast - 25g
  • 1 vanilla sugar 10 g
  • a pinch of salt
  • jam filling or optional
  • powdered sugar
  1. Crumble cube of yeast in a warm milk and add a spoon of sugar, set aside to foam.
  2. Melt butter and cool down a bit.
  3. Add flour, sugar, vanilla sugar, melted butter in a larger bowl. Mix with attachments for dough with a mixer, start kneading adding the eggs one by one and the milk. Add a bit of salt in the end. Leave the dough to rest in warm and to grow. If the dough is too soft, feel free to add a few more tablespoons of flour
  4. Preheat oven to 180 ° C.
  5. Get 2 baking trays and coat with baking paper.
  6. Spread risen dough on flour sprinkled work surface and stretch dough only slightly by hand to 3-4 cm thickness (don't make it thin). Using a glass cut circles and align on a baking sheet, knead again the remaining dough and repeat the process. Leave enough space between so they won't stick while baking.
  7. Leave doughnuts covered in warm to rest and to grow until they double their size, then put to bake 15-20 minutes until they get a fine color.
  8. Cool ready donuts a little and charge to taste. Sprinkle with powdered sugar.