tag:blogger.com,1999:blog-88626840962694690142024-03-17T09:12:29.057+01:00Macedonian CuisineMacedonian food and recipesMacedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comBlogger1037125tag:blogger.com,1999:blog-8862684096269469014.post-58574844962707742012024-03-17T09:08:00.001+01:002024-03-17T09:11:54.518+01:00KADAIF ROLLS<p>I've said it like hundreds of times, I looooove desserts with syrup, though I rarely eat them because they contain lots of sugar. I usually prepare something this sweet for some occasion when I need to feed more people, like todays feast Prochka.</p><p><span id="result_box" lang="en"><span class="hps"><span id="result_box" lang="en"><span class="hps"><span id="result_box" lang="en"><span class="hps">For those who don't know, kadaif</span> <span class="hps">is a delicacy</span> <span class="hps">that is made </span></span></span></span></span></span><span id="result_box" lang="en"><span class="hps"><span id="result_box" lang="en"><span class="hps"><span id="result_box" lang="en"><span class="hps"><span id="result_box" lang="en"><span class="hps"><span id="result_box" lang="en"><span class="hps">of special thin noodles,</span><span class="hps"> </span></span></span></span></span>usually mixed<span class="hps"> with</span> <span class="hps">almonds,</span> <span class="hps">pistachios,</span> <span class="hps">hazelnuts</span> <span class="hps">or</span> <span class="hps">walnuts and</span> <span class="hps">always</span> <span class="hps">topped</span> <span class="hps">with</span> <span class="hps">sherbet (syrup).</span> <span class="hps">Although</span> <span class="hps">the roots of</span> <span class="hps">this dessert</span> <span class="hps">come from</span> <span class="hps">Palestine,</span> <span class="hps">thanks to the</span> <span class="hps">Turkish occupation</span>, it <span class="hps">spread</span> <span class="hps">in the Balkans</span> <span class="hps">and became</span> <span class="hps">one of the most favorite</span> <span class="hps">sweet</span> <span class="hps">treats. We usually prepare kadaif during fasting periods.</span></span></span></span></span></span></p><p><span lang="en"><span class="hps"><span lang="en"><span class="hps"><span lang="en"><span class="hps">To prepare kadaif this way, you will need fresh noodles. The ones sold in the stores are usually half baked or very dry. I was lucky to find these in a store. For those who can't find fresh kadaif noodles, I have another recipe <a href="https://www.macedoniancuisine.com/2016/02/kadaif-old-turkish-recipe.html">here</a>.</span></span></span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpReweHWSO3DJAp_Jj-l2NUdPVu5T1MSHLc7E_m69AlO4ThHDzrg1FugGj93f8w4t7TSMB5JBkBk8meWXO8gjI2iwH-71clg5fw9M7yTCpXqsa0u-NI9oINB07Xt-EwYWGu4SVNN32OkThnYaEBhSWyqsqoAM7Jzu8ja90DnvosIQA1Z0kyp35Mc1P4KVj/s4032/kadaif.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpReweHWSO3DJAp_Jj-l2NUdPVu5T1MSHLc7E_m69AlO4ThHDzrg1FugGj93f8w4t7TSMB5JBkBk8meWXO8gjI2iwH-71clg5fw9M7yTCpXqsa0u-NI9oINB07Xt-EwYWGu4SVNN32OkThnYaEBhSWyqsqoAM7Jzu8ja90DnvosIQA1Z0kyp35Mc1P4KVj/s16000/kadaif.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span id="result_box" lang="en"><span class="hps"><b>Ingredients:</b></span></span><br /><ul><li><span id="result_box" lang="en"><span class="hps">500</span> <span class="hps">g</span> fresh <span class="hps">kadaif</span></span></li><li><span id="result_box" lang="en"><span class="hps">200 g</span> chopped <span class="hps">walnuts</span></span></li><li><span id="result_box" lang="en"><span class="hps">100</span> <span class="hps">g melted</span> <span class="hps">butter (if fasting, add margarine) + 100 ml sunflower oil</span></span></li></ul><span id="result_box" lang="en"><span class="hps"><span id="result_box" lang="en"><span class="hps"> <b>For syrup:</b></span></span></span></span><br /><ul><li><span id="result_box" lang="en"><span class="hps">800 g</span> <span class="hps">sugar</span></span></li><li><span id="result_box" lang="en">1,2 l water </span></li><li><span id="result_box" lang="en">2-3 slices lemon</span><span id="result_box" lang="en"> (optional)</span></li></ul><span id="result_box" lang="en"><span class="hps"><span id="result_box" lang="en"><span class="hps"><span id="result_box" lang="en"><span class="hps"> <br /></span></span></span></span></span></span><span id="result_box" lang="en"><span class="hps"><span id="result_box" lang="en"><span class="hps"><span id="result_box" lang="en"><span class="hps"> <b>Preparation:</b></span></span></span></span></span></span><ul></ul><ol><li><span id="result_box" lang="en"><span class="hps">Open your kadaif. Work quick because the noodles dry out fast</span>. Have everything prepared next to you. <span class="hps"> </span></span></li><li><span id="result_box" lang="en"><span class="hps">Take from the noodles in a length direction and place in your hand *as in pic. Put ground nuts on one side and roll just as you roll sarma (cabage rolls). Place</span> ready rolls in a buttered baking tray until you finish all the ingredients. <span class="hps"> </span></span></li><li><span id="result_box" lang="en"><span class="hps">Melt the butter and add the oil, sprinkle</span> <span class="hps">on top of each piece and</span> <span class="hps">place in oven</span> <span class="hps">to bake</span> at 180 C <span class="hps">until golden on top, the remove the tray, flip each roll carefully on the unbaked side and leave to bake another 10 minutes.</span></span></li><li><span id="result_box" lang="en"><span class="hps">Boil water and sugar to prepare the syrup when k</span><span class="hps">adaif</span> is <span class="hps">cold. P</span>our <span class="hps">hot</span> <span class="hps">syrup over cold kadaif.</span> Leave to soak and if you can, flip rolls carefully to take from that beautiful syrup on the other side too. Top with ground walnuts.</span></li><li>It's not necessary to keep kadaif in the fridge, but don't keep it at room temperature, maybe a slightly colder place. Keep it covered since the top will dry. It's the best to serve it the next day.<br /><span lang="en"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiiBXTvuj8A0vCTznb4bT5mLa-rgHVjTtY77rCWvbgzvc-RP3k_LYW91y8oF7hFuL2RP4VBJhHVUV7NAV1USnrArApg3ZWZlCnW7XGko-UtF4n942pe5wBaat3baCxCaMu-55ymCFUbL-6mt3WI-iFdab9oddKxJwtZbF0ncrUzVNMJ9bj3_dZTjro3h4_/s5476/kadaif2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="5476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiiBXTvuj8A0vCTznb4bT5mLa-rgHVjTtY77rCWvbgzvc-RP3k_LYW91y8oF7hFuL2RP4VBJhHVUV7NAV1USnrArApg3ZWZlCnW7XGko-UtF4n942pe5wBaat3baCxCaMu-55ymCFUbL-6mt3WI-iFdab9oddKxJwtZbF0ncrUzVNMJ9bj3_dZTjro3h4_/s16000/kadaif2.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"></div></span></li></ol><span id="result_box" lang="en">Enjoy!</span>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-516698835805823932024-03-13T12:57:00.001+01:002024-03-13T12:57:54.453+01:00SELSKA TAVA (VILLAGE MEAT AND ONIONS DISH)<p>Village dish is one of the most popular and the tastiest Macedonian
dishes. There are many recipes of village meat and everyone makes it
according their own taste. It's a traditional Macedonian dish, basically
consisted of meat and onions, many add mushrooms too, but the final touch is given by the dried Macedonian peppers. It is usually prepared in winter. This dish isn't hard to prepare, it just needs more time, so it's a dish that it's the best to prepare on Sundays when whole family is at home. This dish definitely reminds me of family moments <3<br />
</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaY5QTygoH8x9PltFwt67V5YKu0wi-M3dBBwn5R-ARZAT4HueuQA9Gu03vQgjIYY5PIP8Wh5mGE27qP5TVf-hTQyEehz-iOMSLxf6Sb9ERs3X-hkwNnBRQ0OJfotBeIc92t1cjRX77pkEKG9qPqBk7zaRxrw9FgHwaYp0i8F3m__juXSjwtLb0mcCCre6X/s1785/Screenshot_20240313-123104_Photos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1785" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaY5QTygoH8x9PltFwt67V5YKu0wi-M3dBBwn5R-ARZAT4HueuQA9Gu03vQgjIYY5PIP8Wh5mGE27qP5TVf-hTQyEehz-iOMSLxf6Sb9ERs3X-hkwNnBRQ0OJfotBeIc92t1cjRX77pkEKG9qPqBk7zaRxrw9FgHwaYp0i8F3m__juXSjwtLb0mcCCre6X/s16000/Screenshot_20240313-123104_Photos.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
<br />
<b>Ingredients: </b><br />
<ul><li>2 kg fresh pork (35 oz)</li><li>1 kg of chopped onion (35 oz) if you want more onions since it melts during baking, add 1 kilo plus</li><li>6-7 dried peppers</li><li>100 ml white wine (half cup)</li><li>100 ml water (half cup)</li><li>1,5 tablespoon vegetable seasoning</li><li>black pepper </li><li>1 full tbs paprika <br /></li></ul>
<br />
<b>Preparation:</b><br />
<ol><li>The meat is cut into pieces in desired size and cooked in a saucepan on hot oil or fat. </li><li>Once the meat is lightly browned, move aside and fry onions in the same fat just to soften. Add spices and vegetable seasoning. </li><li>Pour everything into an earthenware dish. Then add wine and water and chopped dry peppers
and close the pot with aluminum foil or suitable cover. Bake in the oven
at 180 - 200 C (350 F) degrees for approximately 3 hours. </li><li>Before the end when most of the liquid is vaporized and the meat is
soft, uncover the pot and leave to bake in the again until
it gets a beautiful golden color and a little dark roasting on the meat. </li><li>I suggest Macedonian red wine with this dish. Enjoy!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbMavb38ufjPvNXqtf4VGRFOxXaQMg1-4wQsFvxPIstXSiynXZIpFOR49orxTYG4FCvunnLIthrQ4hHHbUvc5khzxJuQA0R3V2pTK_SwfEhrDxrXdyx6zEdTtHc0iLuv52qmnyM4gqSr6gENbxRwEKYMQxttYbu6BAUyCqjmsAVLEMgOC8ns2SlZPZ914/s1076/Screenshot_20240313_124645.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1076" data-original-width="1073" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbMavb38ufjPvNXqtf4VGRFOxXaQMg1-4wQsFvxPIstXSiynXZIpFOR49orxTYG4FCvunnLIthrQ4hHHbUvc5khzxJuQA0R3V2pTK_SwfEhrDxrXdyx6zEdTtHc0iLuv52qmnyM4gqSr6gENbxRwEKYMQxttYbu6BAUyCqjmsAVLEMgOC8ns2SlZPZ914/s320/Screenshot_20240313_124645.jpg" width="319" /></a></div><br /></li></ol><p>Note: you can add mushrooms to this dish if desired. Add them to the very end since mushrooms don't need much cooking. <br /></p>
Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-40453671904291144212024-01-21T08:50:00.008+01:002024-01-25T12:45:02.228+01:00What Delicious Dishes Combine Ground Beef And Eggs<p> <span face="Arial, sans-serif" style="font-size: 11pt; white-space-collapse: preserve;">Hey, food enthusiasts! Have you ever wondered about combining the amazing duo of ground beef and eggs into the same dish?</span></p><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">If you answered YES, here’s a treat for you. </span></p></span><span><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">This article contains three mouth-watering dishes that combine ground beef and eggs. In addition, you get some meal prep tips, storage tips, and health benefits of beef and eggs.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Let’s dive in. </span></p><br /><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span face="Arial, sans-serif" style="font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">3 Delicious Dishes Made With Ground Beef And Eggs</span></h2><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Below are three easy ground beef recipes with eggs for you to try out.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 16pt;"><span face="Arial, sans-serif" style="color: #434343; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">Cheesy Ground Beef With Scrambled Eggs</span></h3><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">If you want a delicious breakfast with enough nutrients to keep you fuelled all day, here is the recipe for you. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Cheesy beef breakfast scramble is great for breakfast or brunch to serve a hungry crowd. Meal prep takes only 25 minutes, and it’s prepared in one pan, making it easy for you to clean up. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Ingredients</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></p><p dir="ltr" role="presentation" style="font-family: Arial, sans-serif; font-size: 11pt; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; white-space: pre;"></p><ul style="text-align: left;"><li><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Lean ground beef-1 pound</span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Large eggs-4</span></span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Yellow onion-1</span></span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Diced tomatoes-14.5 ounces</span></span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Frozen hash browns-3 cups</span></span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Cheddar cheese-4 slices</span></span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Water-¼ cup</span></span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Paprika, salt, and pepper as needed</span></span></li></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Serving size: 4 </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Method</span></p><br /><p role="presentation" style="font-family: Arial, sans-serif; font-size: 11pt; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; white-space: pre;"></p><ul style="text-align: left;"><li><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">First, add ground beef and chopped onion into a large skillet and cook over medium-high heat. </span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Crumble the meat into small pieces and add pepper, salt, and paprika as per your liking while cooking. </span></span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">When the meat is cooked, add the frozen hash browns, water, and tomatoes.</span></span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Add some extra heat. When the broth starts to boil, set it to low heat and allow to simmer for about 5-10 minutes.</span></span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Meanwhile, beat the eggs in a small bowl. Pour the beaten eggs into the same skillet and stir slowly. </span></span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Cook the eggs on medium heat. </span></span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Finally, place the cheese slices over the eggs and cover them with a lid. </span></span></li><li><span id="docs-internal-guid-4ef025fb-7fff-03aa-e103-ce467317a198"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Wait for 1-2 minutes till the cheese is melted, and then switch off the stove.</span></span></li></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">It’s READY TO SERVE! </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Extra: If you prefer the dish to be spicy, add some chopped green chilis or top up with hot sauce. You can also use pepper jack cheese instead of cheddar cheese. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">It’s a simple recipe to follow but a well-balanced, gluten-free meal. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Beef is packed with proteins, while scrambled eggs and tomatoes are rich sources of vitamins and minerals. </span><a href="https://www.macedoniancuisine.com/2023/05/facts-about-tomatoes.html" style="text-decoration-line: none;"><span face="Arial, sans-serif" style="color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Check out the health benefits of tomatoes</span></a><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">. </span></p><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img src="https://lh7-us.googleusercontent.com/dtF0Sc5h3FFKLGge-JSVlc0nECTBsyozJGSMwJUMGOSAjRx6npryMIvSSj1Vpk7O_PbXm8E9ND6mZf5J1GvHgr7dtdDytuJDFBAU7mjT8--EpFXEbMP5hE1X7vQv8GQSugzNGMk91A0aeYYlGgGawKs" style="margin-left: auto; margin-right: auto;" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 14.6667px; white-space-collapse: preserve;">This dish contains carbohydrates, proteins, saturated fat, cholesterol, sodium, potassium, fiber, vitamin A, vitamin C, calcium, and iron.</span></td></tr></tbody></table><span><h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 16pt;"><span face="Arial, sans-serif" style="color: #434343; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">Saucy Beef With Baked Eggs </span></h3><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">This saucy beef and baked eggs recipe originates from North Africa/Ottoman and is traditionally called shakshuka. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">It has a simple yet satisfying flavor and is perfect for a hearty breakfast. You need only 45 minutes to prepare this dish.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Ingredients</span></p><br /><p dir="ltr" role="presentation" style="font-family: Arial, sans-serif; font-size: 11pt; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; white-space: pre;"></p><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline;"><ul style="text-align: left;"><li><span><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline;">Lean ground beef-1 pound</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Large eggs-6</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Tomato sauce</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Toasted bread-6 slices</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Chopped jalapeno peppers-2</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Garlic, pepper, salt, and cumin as needed.</span></span></li></ul></span><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Serving size:</span><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> 6</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Method</span></p><br /><p role="presentation" style="font-family: Arial, sans-serif; font-size: 11pt; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; white-space: pre;"></p><ul style="text-align: left;"><li><span style="font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Heat a non-stick pan over medium heat. Add ground beef, jalapeno peppers, and the seasonings when the pan is hot.</span></li><li>Cook for 8-10 minutes, stirring occasionally.</li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Next, add the tomato sauce, and cook till the sauce is slightly reduced; for about 3-5 minutes.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Now, make six indentations in the beef mixture with the back of a spoon.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Break one egg into each indentation.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Preheat the oven to 400°F and place the pan in the oven. Let it bake for 16-17 minutes. Keep it uncovered. </span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Scoop up the beef and egg mixture and place it over the bread slices evenly.</span></span></li></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">You’re ready to serve!</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">The above dish is rich in carbohydrates, dietary fiber, protein, iron, niacin, vitamin B6, vitamin B12, zinc, selenium, and choline. </span></p><div class="separator" style="clear: both; text-align: center;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOwUxGeIe0xWyzNeJhPDfsUT9K573aeIEZbG588D0l8d0sJq4xrxjwJ52sjwXlsKyN59kBzLPeCYvT_47h-xVIBmEoWkV1s-7HdsfEFMbPwch_C7GtVoOJVwyxrKb2Dhx1RAeOdVX3Rf6dL_ZNoiOkxrJNRjG1fREmDTyPaOvvpSOqKv_oYx8zPksZ-_8h/s803/eggs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="439" data-original-width="803" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOwUxGeIe0xWyzNeJhPDfsUT9K573aeIEZbG588D0l8d0sJq4xrxjwJ52sjwXlsKyN59kBzLPeCYvT_47h-xVIBmEoWkV1s-7HdsfEFMbPwch_C7GtVoOJVwyxrKb2Dhx1RAeOdVX3Rf6dL_ZNoiOkxrJNRjG1fREmDTyPaOvvpSOqKv_oYx8zPksZ-_8h/s16000/eggs.jpg" /></a></span></div><h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 16pt;"><span face="Arial, sans-serif" style="color: #434343; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">Cantonese Beef And Eggs </span></h3><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Cantonese beef and eggs is a dish with a savory flavor and a slight hint of sweetness, suitable for breakfast, lunch, or dinner. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">This beef broth-like mixture, along with soy and oyster sauce, is served along with rice or noodles on the side. Meal prep for this recipe takes only 30 minutes. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">To cook this dish, you’ll have to prepare the sauce first and then the beef and eggs.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Let’s get started with the sauce.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Ingredients </span></p><br /><p dir="ltr" role="presentation" style="font-family: Arial, sans-serif; font-size: 11pt; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; white-space: pre;"></p><ul style="text-align: left;"><li><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Beef/vegetable stock-2 cups</span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Oyster sauce-2 tablespoons</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Light soy sauce-2 tablespoons</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Dark soy sauce- 1 teaspoon</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Shaoxing wine/dry sherry-2 tablespoons</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">White pepper powder</span></span></li></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Mix all the above ingredients in a medium bowl and stir well. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">You can use regular soy sauce/low sodium soy sauce instead of light and dark soy sauce. The dark soy sauce adds an appetizing brown color to the mixture. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">If you replace it with regular soy sauce/low sodium soy sauce, there won’t be a change in taste, but the sauce will be lighter in color. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Let’s prepare the meat and eggs.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Ingredients</span></p><br /><p dir="ltr" role="presentation" style="font-family: Arial, sans-serif; font-size: 11pt; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; white-space: pre;"></p><ul style="text-align: left;"><li><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Ground beef-1 pound</span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Eggs-4</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Onion-1</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Vegetable oil/olive oil-1 tablespoon</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Ginger-2 teaspoon</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Cornstarch-2 teaspoon</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Frozen peas-1 cup</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Sesame oil-1 teaspoon</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Green onions</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Sesame seeds </span></span></li></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Serving size:</span><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> 4</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Method</span></p><br /><p role="presentation" style="font-family: Arial, sans-serif; font-size: 11pt; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; white-space: pre;"></p><ul style="text-align: left;"><li><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">First, heat the oil in a pan over medium heat.</span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Add the ground beef and spread it evenly over the bottom of the pan with a spatula.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Let it cook till the beef becomes brown. Then, add the diced onion and ginger.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">When the edge of the onion turns brown, pour the sauce into the pan.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Stir well and let the beef broth simmer till the sauce reduces slightly, but covers the beef. Let it simmer for about 10 minutes.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Meanwhile, prepare the cornstarch slurry. Add 2 teaspoons of cornstarch and 2 tablespoons of water into a bowl and stir well until the slurry is completely dissolved.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Add the frozen peas into the beef broth, followed by the cornstarch slurry.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Crack the eggs into the pan, cover the pan immediately, and steam for about 2-3 minutes. </span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">You must cook the egg to your liking without allowing the sauce to boil. Hence, reduce the heat or remove the pan from the stove for a few seconds.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Finally, remove the pan from the stove and pour some sesame oil on top. Garnish with green onions and sesame seeds. </span></span></li></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">SERVE IMMEDIATELY WITH RICE!</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Remember to steam the rice first so that it’ll be ready by the time you finish the beef and egg dish. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Oyster sauce is the most important ingredient of this dish. If you prefer it to be gluten-free, use a homemade oyster sauce or buy a gluten-free sauce.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">You can also use other vegetables such as sliced carrots, baby bok choy, spinach, and broccoli instead of peas.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">If you don’t like to use wine, substitute it with more broth. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Cantonese beef and eggs is a dish that contains fibers, proteins, fat, calcium, iron, sodium, potassium, vitamin A, and vitamin C. </span></p></span><div style="text-align: center;"><img src="https://lh7-us.googleusercontent.com/mCExmnQ6lCupgY-fSsn-pPBJh4DE5Cr7cT4XoKGyCFmKRz_gJrW1XjPEZVjFGODnjA_mDCIDYcvHF6Omo7ckowdTtHj4Jypj3NRDMXDlxC50F0kkb8Y8wKS24LItNDB8vH97r5JgKpsw7NZN7DDpYOQ=s16000" /></div><span><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span face="Arial, sans-serif" style="font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">How To Cook Ground Beef And Eggs: Tips For The Best Results</span></h2><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">To get delicious cooked beef, first, you must buy the right meat from the market. Here’s your buying guide. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Look at the packing date and select the freshest meat. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Check out the fat-to-lean ratio. Generally, ground beef comes in 3 different fat-to-lean ratios as follows. </span></p><br /><p dir="ltr" role="presentation" style="font-family: Arial, sans-serif; font-size: 11pt; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; white-space: pre;"></p><ul style="text-align: left;"><li><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">70/30: This is the meat with the most fat. It’s juicy, has the best flavor, and is prone to shrinking while cooking. </span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">80/20 or 85/15: 80/20 is the all-purpose ground beef. It has the right amount of fat to add flavor to your dishes.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">96/4: This is the meat with the least fat content, hence the least flavor. It’s prone to drying quickly while cooking. </span></span></li></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Now, which is the best?</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Ground beef with 85/15 is a good choice for culinary purposes. If you want a juicier dish, then go for a meat with a 70/30 ratio. Extra-lean ground beef is best for tacos. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Check out the color and avoid gray trays. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Below are some tips for cooking the ground beef properly: </span></p><br /><p role="presentation" style="font-family: Arial, sans-serif; font-size: 11pt; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; white-space: pre;"></p><ul style="text-align: left;"><li><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Select a pan that is large enough to accommodate all the meat, or cook it in batches. Don’t overcrowd the pan. If you do so, you’ll not be able to get the crisp, brown color as some meat won’t touch the pan.</span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Leave the ground beef at room temperature for 15 minutes and not more than 2 hours before cooking. If you add the meat into the pan straight from the fridge, the meat won’t be cooked evenly and the taste will reduce too.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Use a stainless steel or cast iron pan. Non-stick pans don’t retain heat well. So, they are not the best choice for cooking meat.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Cook the ground beef over medium-high heat till all moisture evaporates and the meat becomes brown. </span></span></li></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Here are some tips for cooking your eggs perfectly:</span></p><br /><p role="presentation" style="font-family: Arial, sans-serif; font-size: 11pt; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; white-space: pre;"></p><ul style="text-align: left;"><li><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Use medium-low heat for cooking.</span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Add butter instead of oil. Butter will give your eggs a creamy taste.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">When cooking fried eggs, place the sunny side up and drizzle a few drops of water around it. This ensures the egg yolk and egg whites are cooked to perfection.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">While making fried eggs, first pour the oil, add the egg, and tilt the pan, allowing the oil to flow to one side. Then, baste the oil over the fried egg while cooking.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">Dunk the eggs into cold water right after boiling them to prevent overcooking.</span></span></li><li><span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">While making scrambled eggs, keep on stirring to ensure all sides are cooked evenly.</span></span></li></ul><p></p><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span face="Arial, sans-serif" style="font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">How To Serve And Store Ground Beef And Eggs</span></h2><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">You can store raw ground beef in the refrigerator for 2 days and in the freezer for around 3 months. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">You can store the leftovers of the cooked ground beef in the fridge for 3-4 days and the freezer for 3-4 months. Use an airtight container or freezer bag for storing.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">While storing eggs, keep them in the original carton. It protects the eggs and prevents them from absorbing other flavors. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Always keep the large end up to ensure the egg yolk remains in the center. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Keep the eggs in the main body of the refrigerator and not the door for even temperature.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">You can store the leftovers of the egg yolk and egg whites for 2-4 days, hard-boiled eggs for a week, and scrambled egg, fried egg, or any other cooked egg dishes for 3-4 days. Store them in airtight containers. </span><a href="https://www.macedoniancuisine.com/2023/04/using-leftover-easter-eggs.html" style="text-decoration-line: none;"><span face="Arial, sans-serif" style="color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Find out some creative ways to use leftover boiled eggs here</span></a><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">. </span></p><br /><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span face="Arial, sans-serif" style="font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">Nutritional Facts And Health Benefits Of Ground Beef</span></h2><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.healthline.com/nutrition/foods/beef#vitamins-and-minerals" style="text-decoration-line: none;"><span face="Arial, sans-serif" style="color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Ground beef primarily contains proteins, varying amounts of fats, vitamins, and minerals. </span></a></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Let’s look into them in detail.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Proteins:</span><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> Ground beef is a high-quality, complete protein diet. Beef contains all the essential amino acids for growing and maintaining muscles. It reduces fatigue and the risk of sarcopenia, which is common among older adults.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Fats:</span><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span><a href="https://www.sciencedirect.com/science/article/abs/pii/S1871403X13001968" style="text-decoration-line: none;"><span face="Arial, sans-serif" style="color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Conjugated linoleic acids</span></a><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> in ground beef have health benefits such as weight management and normalizing glucose metabolism. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Did you know?</span><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> A low carb high-fat diet, also known as the Peter Attia Diet, has many health benefits, including lower blood pressure, controlling blood glucose levels, and many more. </span><a href="https://workoutlunatic.com/diet/peter-attia-diet/" style="text-decoration-line: none;"><span face="Arial, sans-serif" style="color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Read </span></a><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">more about Peter Attia's Diet here. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Iron:</span><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> Ground beef is a rich source of heme iron, which is low in the vegan diet. Iron is essential to prevent anemia. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">In addition, beef contains the following vitamins and minerals:</span></p><br /><ul style="margin-bottom: 0px; margin-top: 0px; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Vitamin B12</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Vitamin B6</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Zinc</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Selenium</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Niacin</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Phosphorous</span></p></li></ul><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">These components help in body development, maintenance, blood formation, and energy metabolism. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://pubmed.ncbi.nlm.nih.gov/20479151/" style="text-decoration-line: none;"><span face="Arial, sans-serif" style="color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Some studies show that higher consumption of meat leads to coronary heart disease, stroke, and diabetes.</span></a><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> So, it’s better to consume beef in moderate amounts.</span></p><br /><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span face="Arial, sans-serif" style="font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">Nutritional Facts And Health Benefits Of Eggs</span></h2><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Eggs contain the following health benefits.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Cholesterol:</span><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> Eggs contain a large amount of cholesterol, but it </span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946211/" style="text-decoration-line: none;"><span face="Arial, sans-serif" style="color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">doesn’t affect the blood cholesterol level in many people</span></a></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://ods.od.nih.gov/factsheets/Choline-HealthProfessional/#h12" style="text-decoration-line: none;"><span face="Arial, sans-serif" style="color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Choline</span></a><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">: </span><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Choline is incredibly important for your body and eggs are the best source of it. Choline helps to build cell membranes and form neurotransmitters. Lack of choline leads to many health disorders. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352796/" style="text-decoration-line: none;"><span face="Arial, sans-serif" style="color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Lutein</span></a><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">:</span><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> Important for Eye Health.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Proteins:</span><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> Helps build muscle mass, maintain bone health, weight loss, etc. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">In addition, eggs have the following nutrients:</span></p><br /><ul style="margin-bottom: 0px; margin-top: 0px; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Vitamin A</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Vitamin B12</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Phosphorous</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Selenium</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-wrap: wrap; vertical-align: baseline;">Folate</span></p></li></ul><br /><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span face="Arial, sans-serif" style="font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">FAQs</span></h2><h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 16pt;"><span face="Arial, sans-serif" style="color: #434343; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">Can You Cook Ground Beef And Eggs Together?</span></h3><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Yes, there are many tasty recipes combining ground beef and eggs.</span></p><br /><h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 16pt;"><span face="Arial, sans-serif" style="color: #434343; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">Do Ground Beef And Eggs Make A Healthy Breakfast?</span></h3><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Ground beef and eggs contain proteins and other essential nutrients, making it a good recipe for breakfast. </span></p><br /><h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 16pt;"><span face="Arial, sans-serif" style="color: #434343; font-size: 14pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">Is It OK to Eat Ground Beef And Eggs Every Day?</span></h3><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">You must consume ground beef and eggs in moderate amounts.</span></p><br /><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span face="Arial, sans-serif" style="font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">Ready To Try Out The Recipes? </span></h2><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Ground beef and eggs are rich sources of proteins and other nutrients. They are beneficial for your health when consumed in moderate amounts. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Try out the above simple ground beef recipes combined with eggs for a flavorful, healthy meal at any time of the day. </span></p><br /><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span face="Arial, sans-serif" style="font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;">References</span></h2><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.sciencedirect.com/science/article/abs/pii/S1871403X13001968" style="text-decoration-line: none;"><span face="Arial, sans-serif" style="background-color: white; color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Health benefits of conjugated linoleic acid (CLA)</span></a><span face="Arial, sans-serif" style="background-color: white; color: #222222; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> - Koba, K. and Yanagita, T. | Obesity research & clinical practice | 2014</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://pubmed.ncbi.nlm.nih.gov/20479151/" style="text-decoration-line: none;"><span face="Arial, sans-serif" style="background-color: white; color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis </span></a><span face="Arial, sans-serif" style="background-color: white; color: #222222; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">- Micha, R., Wallace, S.K. and Mozaffarian | D.Circulation</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arial, sans-serif" style="background-color: white; color: #222222; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">|2010 </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946211/" style="text-decoration-line: none;"><span face="Arial, sans-serif" style="background-color: white; color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;">Dietary cholesterol, serum lipids, and heart disease: are eggs working for or against you?</span></a><span face="Arial, sans-serif" style="background-color: white; color: #222222; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> - Blesso, C.N. and Fernandez | M.L. Nutrients | 2018. </span></p></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-86428040519660787482023-10-27T18:58:00.005+02:002023-10-27T18:58:47.941+02:00EASY NO BAKE CREAMY CAKE WITH TEA BISCUITS<p>Quick, light and easy dessert/cake, made in half an hour, and eaten in half an hour lol. My children love this kind of cakes and I make them only on their request.</p><p>The biscuits I use are simple rectangular tea biscuits, I'm sure you can find them in your place. They will replace the biscuit/sponge cake. The biscuits become soft from the cream and every bite of this cake is a real pleasure - you'll thank me later :)<br />I used cocoa tea biscuit only to achieve contrast between layers. If you use light biscuits then you can add 1 chocolate in the filling (add it with the butter and melt it). </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi23sZMI6tYKyMWCpXdg6Y6eZhZhidFFfWHsIDqEJo2YjhyphenhyphenIHp2L9ZSM-DC8MBoWV63quqYYKm8Va4NbtJ7LebtC8E4Xipt21GFKmFNtIMKqg0ltTcUImOc9-zTB-PusSoRzRJOwaaXrv86ro-MeaMUXX3DVcUH2F3EghFLc0MXOqM23xVSMJ3jQ8Gis8a1/s3614/cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2784" data-original-width="3614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi23sZMI6tYKyMWCpXdg6Y6eZhZhidFFfWHsIDqEJo2YjhyphenhyphenIHp2L9ZSM-DC8MBoWV63quqYYKm8Va4NbtJ7LebtC8E4Xipt21GFKmFNtIMKqg0ltTcUImOc9-zTB-PusSoRzRJOwaaXrv86ro-MeaMUXX3DVcUH2F3EghFLc0MXOqM23xVSMJ3jQ8Gis8a1/s16000/cake.jpg" /></a></div><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>300 g (0,7 oz)cocoa biscuits (you can also regular light biscuits)</li></ul><p></p><p><b>For the cream</b></p><p></p><ul style="text-align: left;"><li>1 egg</li><li>50 g (3.5 tbs) of sugar</li><li>20 g (2.5 tbs) of flour</li><li>20 g (2.7 tbs) of starch</li><li>2 teaspoons of vanillin extract</li><li>500 ml of milk (2 cups)</li><li>50 g (half a stick) of butter</li></ul><p></p><p><b>Glaze</b></p><p></p><ul style="text-align: left;"><li>150 g (0.3 oz) of dark chocolate for cooking</li><li>150 ml (2/3 cup or 5 oz) of heavy cream</li></ul><p></p><p><b>Preparation:</b></p><p></p><ol style="text-align: left;"><li>Mix all the ingredients for the cream with a mixer (except the butter) in a cooking pot. Mix well so that there are no lumps and then put it on a low temperature to cook until cream thickens.</li><li>While the cream is still warm/hot, add the butter and mix well. Leave to cool until lukewarm.</li><li>In a small rectangular pan, arrange about 1/3 of the biscuits and add 1/3 of the cream. The procedure is repeated 3 times.</li><li>Finally, the glaze is prepared, the cream is heated and the chocolate is added. Mix until melted and smooth and then pour the glaze over the cake.</li><li>Let it harden well in the refrigerator, then cut it into cubes.</li></ol><p></p><p>Cheers</p><p><br /></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-31150816868318977612023-10-10T11:17:00.003+02:002023-10-10T11:21:02.923+02:00Improve Your Eating Habits With Smart And Easy Suggestions<span style="font-family: arial;"><br /><img src="https://lh5.googleusercontent.com/DemNSp4OZRh4JNh1Kk1920J9MA9frzTBM4C-GwN7HVy9xAD52KNjcTlYnTv3H-Q3VKDm9z1gt1yiUBqGpNnjitJurhxWWk9BeZ1Dw9BTs4YexpdAYgpdg9D1NHZ4BkYRhy9cdbBGgQYbw2_puswMQPtcbLRBFhzj" /><br />It is widely known that one of the secrets to longevity is by eating healthily. We are all aware of this fact, but the truth is, at times, it can be pretty difficult to stick to a certain dietary regime and healthy foods in general.</span><div><span style="font-family: arial;"><br />That’s especially the case with people who have a very hectic life and schedule and are obligated to juggle numerous tasks simultaneously. But it still doesn’t mean that it’s impossible, right?<br /><br />There are numerous steps that you can take that are going to help you enhance your eating habits and start eating mindfully. If you would like to uncover them, then stay tuned because below we prepared for you some awesome suggestions!<br /><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">Ensure To Take Things Slowly</span></h2><span style="font-family: arial;"><br />As stated in the beginning, we know that there are a plethora of people who lead very busy and chaotic lives, where they simply do not have a lot of free time on their hands to stop and enjoy their meal.<br /><br />But it doesn’t mean that you shouldn’t do anything to change things for the better. Bear in mind that if you’re always in a hurry and are prone to rush things, you won’t be able to properly enjoy your food.<br /><br />Consequently, it would be advisable to take things slowly as much as possible. Enjoying a delicious meal deserves some of your time, so be sure to savor every single bite. Not to mention the fact that if you eat your meals relatively slowly, it will deter you from eating huge amounts of food and will help you digest it much better, which is necessary for your health.<br /><br />At the end of the day, if you implement this advice, without a doubt you’ll be able to enjoy every flavor and bite more. <br /><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">Organic Is The Way To Go</span></h2><span style="font-family: arial;"><br />We know that nowadays, it can be a bit challenging to stumble upon places that actually sell one hundred percent organic foods, but it doesn't mean that they are nonexistent. On the contrary.<br /><br />You just have to do your homework to find the seller in your area. So why is this so important? For example, organic foods do not contain antibiotics and synthetic hormones, which can increase the chances of cancer. If you would like to prevent that, then you should search for places that sell <a href="https://www.pacefarm.com/">farm made eggs</a> and meat that are produced without the use of antibiotics. Did you know that organic dairy products and meat have roughly fifty percent more omega-3 fatty acids (which represent unsaturated healthy fat) in comparison to non-organic products?<br /><br />There’s no denying that eating organic is a way better option for anyone who wants to remain healthy and at the same time, lower the amount of chemicals they ingest through food. <br /><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">Embrace More Veggies</span></h2><span style="font-family: arial;"><br />There's no need to remind you how healthy and beneficial vegetables are. They are packed with vitamins and fiber. Unfortunately, even though lots of people are aware of this fact, it appears to be like a minority of them consume the right amount of it, which is a huge mistake.<br /><br />So what is the most effective way to add more veggies <a href="https://www.macedoniancuisine.com/2023/02/coconut-excellent-ingredient-for-your-diet.html">to your diet</a>? For example, if you're an avid past lover (just like most of us), you can begin making zoodles (pasta made from zucchini) by using a peeler.<br /><br />On the other hand, if you love rice, but would like to try out something a bit healthier, then you can always replace it with a cauliflower and make cauliflower rice which is equally delicious, not to mention has fewer calories. <br /><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">Breakfast Cannot Be Forgotten!</span></h2><span style="font-family: arial;"><br />Most of us remember how when we were kids, our parents (particularly mothers) constantly reminded us that breakfast was the most important meal of the day. And that's one hundred percent true!<br /><br />Sadly, according to the different reports we run into, a lot of people have a tendency to skip it for a variety of different reasons, which is definitely not a good thing. In case you didn’t know, breakfast provides our body with the right amount of energy that helps us function throughout the day.<br /><br />You can perceive it as an omnipotent tool that enables us to perform at our best. Besides that, it enhances our heart health and also decreases our chances of having diabetes. Therefore, there's no reason to skip it. <br /><br />It doesn't necessarily mean that you should waste a lot of time preparing it. Eggs combined with other proteins, banana bread, or even some powerhouse smoothies will boost your energy and make you feel great!<br /><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">Be Careful What You Eat, But Do Not Obsess Over It!</span></h2><span style="font-family: arial;"><br />We noticed that many people <a href="https://www.huffpost.com/entry/healthy-foods-fitness-experts_l_647a1d97e4b0047ed780fa47">perceive healthy eating</a> as some sort of rigorous regime during which you’re not allowed to indulge in anything that’s remotely yummy. But that’s actually far from reality.<br /><br />Of course, if you want to be mindful about the things you consume, then you should definitely have some sort of restrictions, but that doesn’t mean that unhealthy foods are entirely forbidden. Did you hear about the famous 80/20 rule?<br /><br />What does it represent? Namely, it means that 80 % of the time you’re supposed to eat healthy, and that 20 % of the time, you’re allowed to eat whatever you want. This way, you won’t deprive yourself of the foods you generally enjoy, yet, you’ll still eat healthy things. Just be sure you incorporate a bunch of fruits, vegetables, fish, chicken, turkey, healthy fats, and other nutritious things.<br /><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">Listen To Your Body!</span></h2><span style="font-family: arial;"><br />This may be the most crucial advice! We live in a world where we are continuously bombarded with information concerning what's good and what's bad for our bodies. Although some of it may be true, take all this information with a grain of salt.<br /><br />Instead, it would be much smarter if you first and foremost listen to your body and how it reacts to different foods. If you're in pain, feel sluggish, or bloated, then it's time to eliminate these foods for the time being.<br /><br /><img src="https://lh5.googleusercontent.com/6zBYVTTwopZGt8_o4zFbHkdkb4xi92_koxLsz0eJuGQOPTiXEBUBJkkflZUvZb-FQnyc1N92T_e124bh2tcsq3gcOBZunO7pStApjfk2Jk7wcxskZQt5APuY4ySf9NBvq1Pl0u2PWZhvVTYmziTseA9BuTdq0cLm" /><br /><br />It's easy to see that it really doesn't take too much to enhance your eating habits. In order to accomplish this, you just need some goodwill, persistence, and dedication, but it's all worth it, once you notice different positive changes.</span><br /></div>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-67522949406079530552023-10-01T09:43:00.004+02:002023-10-01T09:43:37.595+02:00From Field to Jar: Secret Flavors of Macedonian Ajvar<p><span style="font-family: arial;">Macedonian Ajvar, a beloved culinary delight, has a rich history that dates back centuries. This flavorful condiment originated in the Balkan region and has become an integral part of Macedonian cuisine. Ajvar is made from roasted red peppers, but people often include eggplant and carrots, creating a unique and tantalizing taste. Throughout history, Macedonians have perfected the art of making ajvar, passing down traditional recipes from generation to generation. </span></p><p><span style="font-family: arial;">Full tried recipe with ingredients <a href="https://www.macedoniancuisine.com/2016/01/macedonian-ajvar-tried-recipe.html">HERE</a></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3JmaSlfHo-e9fkXHf6fKCAp9TvzAhvGc4FFdp5Q9MaJjO6XgwEXRMhxxHfHIkHxRH_fDc3wYWpAxkntRAq57z3QyjJH5NQHxevofjOcxjXcTyxHsyIUMB0FggexTwSi35dg9mLqSwZe7z1Hlzrxx7G8lEpXAl6k1gZdzVSG1IB_3-v87DXG_9Z6543-QW/s1245/ajvar1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="934" data-original-width="1245" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3JmaSlfHo-e9fkXHf6fKCAp9TvzAhvGc4FFdp5Q9MaJjO6XgwEXRMhxxHfHIkHxRH_fDc3wYWpAxkntRAq57z3QyjJH5NQHxevofjOcxjXcTyxHsyIUMB0FggexTwSi35dg9mLqSwZe7z1Hlzrxx7G8lEpXAl6k1gZdzVSG1IB_3-v87DXG_9Z6543-QW/w640-h480/ajvar1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial;">In this part of our journey, we delve into the process of harvesting and selecting the perfect ingredients for Macedonian Ajvar. The key to creating an exceptional ajvar lies in the quality of the peppers used. Farmers carefully cultivate these vegetables, ensuring they are grown in nutrient-rich soil and under optimal conditions. When the time is right, the peppers are hand-picked, ensuring only the ripest and most flavorful ones make it into the jar. Similarly, the eggplants (if used) are selected based on their size, texture, and taste. This meticulous selection process guarantees that every jar of ajvar is bursting with the freshest and most vibrant flavors.</span><p></p><p><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fBY5vjUJC5AeqXJtNdZA0ltTbBHx6_YLlZ1kbkXiRBehaoZWc8e2yspZx6bawiZgG6uXJR_dkfggvNLR51qO0SOEVPFYD7lz0NfmgbanIgAT9HW0znkJrVU0id_dpv7tjpKkdFmOBCo5tUcPws7FuBZz57PZk6wDJYjZyP-xyXR4OZnPL2-TiGkatXo-/s1080/FB_IMG_1694092724797.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="810" data-original-width="1080" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fBY5vjUJC5AeqXJtNdZA0ltTbBHx6_YLlZ1kbkXiRBehaoZWc8e2yspZx6bawiZgG6uXJR_dkfggvNLR51qO0SOEVPFYD7lz0NfmgbanIgAT9HW0znkJrVU0id_dpv7tjpKkdFmOBCo5tUcPws7FuBZz57PZk6wDJYjZyP-xyXR4OZnPL2-TiGkatXo-/s320/FB_IMG_1694092724797.jpg" width="320" /></a></span></div><span style="font-family: arial;"><br /> Join us as we explore the journey from the fields to the jars, where the magic of Macedonian Ajvar begins.</span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvSYVeF8RASsce6LhSz6V67JzX7E_jbwDZnXNEQhBOZuFPQFOH3Y-3pziIpNW2x7CQ9Hne1gL9T3BOfvNbc81syKLq_elcN-OvvjIq4KfYvjiQurlrkddr4R_howMN3bV-yZO03GEnehqsR4GiuThThR4ardQ0zA-gh1uLv3gGk806Yj-QDs1EBZAgU4v/s934/20230916_130612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="934" data-original-width="701" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvSYVeF8RASsce6LhSz6V67JzX7E_jbwDZnXNEQhBOZuFPQFOH3Y-3pziIpNW2x7CQ9Hne1gL9T3BOfvNbc81syKLq_elcN-OvvjIq4KfYvjiQurlrkddr4R_howMN3bV-yZO03GEnehqsR4GiuThThR4ardQ0zA-gh1uLv3gGk806Yj-QDs1EBZAgU4v/s320/20230916_130612.jpg" width="240" /></a></div><br /><span style="font-family: arial;">Now that we have harvested the perfect ingredients for Macedonian Ajvar, it's time to unlock the secret flavors through the art of roasting and peeling peppers. This crucial step in the ajvar-making process enhances the natural sweetness and smokiness of the peppers, adding depth and complexity to the final product. The peppers are carefully roasted over an open flame until their skins blister and char, infusing them with a rich, smoky aroma. Once roasted, the peppers are placed in a covered container to steam, making it easier to remove their skins. With skilled hands, each pepper is delicately peeled, revealing the tender flesh underneath. This meticulous process ensures that only the purest essence of the peppers is captured in every jar of ajvar. It's a pure art of roasting and peeling peppers, where we witness the transformation of simple ingredients into a symphony of flavors in Macedonian Ajvar.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrhWdeRg8WHWBTQ10bh4eEvnNss_anQdBCb67rHpJQ6rwBqzjMWYDeWMzAhmxzFJkFr2Wh6qVPNaNF9SW7khwbGRYHkfHNYcxJU_HbT5oXQUtwE4ohsRkbFU-7QJEXgYFu1zk0Om8n-WJl_7K1JrRyoly1IuNey_8S3t0_ae1iNuc9d5ns2L8AyA6GmG4/s400/baked%20peppers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="305" data-original-width="400" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrhWdeRg8WHWBTQ10bh4eEvnNss_anQdBCb67rHpJQ6rwBqzjMWYDeWMzAhmxzFJkFr2Wh6qVPNaNF9SW7khwbGRYHkfHNYcxJU_HbT5oXQUtwE4ohsRkbFU-7QJEXgYFu1zk0Om8n-WJl_7K1JrRyoly1IuNey_8S3t0_ae1iNuc9d5ns2L8AyA6GmG4/s320/baked%20peppers.jpg" width="320" /></a></div><br /><br />Now that we have unlocked the secret flavors of Macedonian Ajvar through the art of roasting and peeling peppers, it's time to embark on the final stage of this labor of love - cooking, blending, and preserving the authentic Macedonian Ajvar. The carefully roasted and peeled peppers are grind in a grinding machine combined with other essential ingredients like roasted eggplant, boiled carrots or tomatoes, creating a harmonious medley of flavors. The mixture is then cooked slowly over low heat with constant stirring using a large wooden spoon, allowing the ingredients to meld together and develop their full potential. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_7Ulvqs6nU2DH8zM77rgPQM7gGq2E9bOteDphsm-tkrTa3Wdpo6Mhu3CAzzPhQKk98ab7EOggVNVpnOEGPTElEnzUGLR4wsCn7h3FxreOOfoBD6Qe_03vuc15gVZ59v_4RHgMT9-qO58SYUUAFaC_FMNupxpZaBOLtKQgDz_yppODlhLUvPww3q3hF4N/s527/IMG_20230924_081208_788.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="527" data-original-width="527" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_7Ulvqs6nU2DH8zM77rgPQM7gGq2E9bOteDphsm-tkrTa3Wdpo6Mhu3CAzzPhQKk98ab7EOggVNVpnOEGPTElEnzUGLR4wsCn7h3FxreOOfoBD6Qe_03vuc15gVZ59v_4RHgMT9-qO58SYUUAFaC_FMNupxpZaBOLtKQgDz_yppODlhLUvPww3q3hF4N/s320/IMG_20230924_081208_788.jpg" width="320" /></a></div></span><p></p><p><span style="font-family: arial;">As the aroma fills the air, the ajvar transforms into a rich and velvety sauce, bursting with the essence of the Mediterranean. Once the desired consistency is achieved, we add the oil, which should be added slowly with constant stirring. We add salt, sugar and a little vinegar at the end. </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD2Esk18rm-biacfmv5tYYwxLXK1cMSc4T6kCQWkOwwN1_GgUdRxNjMC5EV0b6SzLBCtWJyl9l1e2EDwSkd83dZCxaZQaucZpgCUND2b1r1BsmoPm15ZcuMetUmy4DzL6ZoaO-maDif1AfzQjEY9LTP-HdyXNR1cv_QKeEySXXcdB_MsVvOw1IPfeU2XzJ/s1245/20230926_084745.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="934" data-original-width="1245" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD2Esk18rm-biacfmv5tYYwxLXK1cMSc4T6kCQWkOwwN1_GgUdRxNjMC5EV0b6SzLBCtWJyl9l1e2EDwSkd83dZCxaZQaucZpgCUND2b1r1BsmoPm15ZcuMetUmy4DzL6ZoaO-maDif1AfzQjEY9LTP-HdyXNR1cv_QKeEySXXcdB_MsVvOw1IPfeU2XzJ/s320/20230926_084745.jpg" width="320" /></a></span></div><p></p><p><span style="font-family: arial;">Finally, the precious ajvar is carefully preserved in jars, sealing in its vibrant colors and flavors, ready to be enjoyed for months to come. </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHIw8neK6fCjMeEqrk7lbd4k55Uatcd0_oqM2vkBAlxgLnCtPNN2KULDEgDqvrBk6b-Sl5yD8eK1Vqp8FRBH2YpDehGWbpDl_pSpqkoNVZd2hPf3nVMQN6dDbGVRGyZehaawtWmiDoPdpRgLa8YwCCvKlrUg1EvbWQm2cf1VDWMkfojtZmtDSZrgEIeHA-/s1245/20230917_165932.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="934" data-original-width="1245" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHIw8neK6fCjMeEqrk7lbd4k55Uatcd0_oqM2vkBAlxgLnCtPNN2KULDEgDqvrBk6b-Sl5yD8eK1Vqp8FRBH2YpDehGWbpDl_pSpqkoNVZd2hPf3nVMQN6dDbGVRGyZehaawtWmiDoPdpRgLa8YwCCvKlrUg1EvbWQm2cf1VDWMkfojtZmtDSZrgEIeHA-/s320/20230917_165932.jpg" width="320" /></a></span></div><p></p><p><span style="font-family: arial;">Making ajvar is a culmination of passion, tradition, and craftsmanship in the creation of the authentic Macedonian Ajvar.</span></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-20823819618205126232023-09-10T11:32:00.002+02:002023-09-10T11:32:41.356+02:00Why Your Food Selection Matters: Creating the Perfect Birthday Menu<span style="font-family: arial;"><img src="https://lh3.googleusercontent.com/7rUvjvmJClau2k74EV7nZkhzwvM98Axamj2p7wtN1Tu4uhz41L-_sgWOzdH0nFcP4xC-DcJqvSKKlgonMuhY0tu9KQZ3trObbum_LsBwbWSI7-OkCMC3bqg5BINvxBdsI73MHmjPJBcJO8eXl6o9eao" /><br /><br />Picture this: It's your birthday, and you're planning a celebration that will be remembered for years to come. You've sent out the invitations, chose the decorations, and settled on the perfect venue. But have you thought about the most critical element of any successful party? That's right - the food! Your food selection can make or break your birthday celebration, and in this blog post, we'll explore why it matters and how to create the perfect birthday menu that will leave your guests raving.</span><div><span style="font-family: arial;"><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">Setting the Mood: More than Just a Meal</span></h2><span style="font-family: arial;"><br />When you think about your birthday, what comes to mind? It's not just the date on the calendar; it's an experience filled with emotions, laughter, and joy. The food you serve plays a pivotal role in shaping this experience. It's not just sustenance; it's a journey for the senses.<br /><br />Imagine walking into a beautifully decorated venue, where the aroma of freshly cooked dishes wafts through the air. The sight of a table adorned with an array of delectable offerings instantly creates an inviting and festive atmosphere. Whether you're aiming for a casual backyard barbecue or an elegant evening soiree, your menu sets the tone.</span></div><div><span style="font-family: arial;"><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">Personal Expression: Your Menu, Your Story</span></h2><span style="font-family: arial;"><br />Your birthday is a reflection of you, and your menu is no exception. The food you choose can be a delightful expression of your personality, your heritage, and your tastes. From unique <a href="https://www.cakebox.com/">birthday cakes</a> iced with brightly colored frosting to global dishes inspired by your travels, you can curate a menu that tells your story. It's a canvas for you to show off your creativity, as well as a palette of flavors that will keep your guests guessing.<br /><br />On the other hand, if you're someone who finds comfort in classic comfort foods, your menu can pay homage to the nostalgic dishes that warm your heart. Your menu is your story, and it can communicate your tastes, values, and cherished memories. It's a chance to share a piece of yourself with your guests, inviting them to connect with you on a deeper level through the universal language of food.</span></div><div><span style="font-family: arial;"><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">Catering to Diverse Tastes: A Menu for Everyone</span></h2><span style="font-family: arial;"><br />Your friends and family come from different walks of life, each with their own unique tastes and preferences. Your role as the host is to ensure that everyone feels welcome and catered to. This is where your menu shines, becoming a beacon of inclusivity.<br /><br />Think about the diversity of palates and dietary needs you might encounter. There are the <a href="https://www.healthline.com/health/becoming-vegetarian">vegetarians</a>, the die-hard meat lovers, the health-conscious, and those with food allergies or intolerances. A well-thought-out menu takes all of these factors into account, ensuring that no one is left feeling hungry or left out. So, as you brainstorm your birthday menu, keep this diversity in mind. Plan dishes that showcase a variety of flavors and textures and incorporate ingredients that can be enjoyed by everyone.</span></div><div><span style="font-family: arial;"><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">Memorable Moments: Food as a Memory Catalyst</span></h2><span style="font-family: arial;"><br />Great food creates memorable moments. Think about the last time you bit into a perfectly grilled burger or savored a decadent slice of cake. Those flavors and textures linger in your memory, associated with the joy of the moment. When you serve exceptional food at your birthday party, you create opportunities for your guests to make lasting memories.<br /><br />Imagine the laughter and chatter as your guests take their first bite of a mouthwatering dish. These moments of culinary delight become woven into the fabric of your birthday celebration. They are the anecdotes shared for years to come, the stories of that incredible meal that brought everyone together.</span></div><div><span style="font-family: arial;"><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">Enhancing Social Interaction: The Magic of Shared Meals</span></h2><span style="font-family: arial;"><br />Food isn't just about sustenance; it's also a social catalyst. Sharing a meal is a bonding experience, a communal activity that transcends language and cultural barriers. It's an age-old tradition that brings people closer together. Food becomes a bridge, connecting individuals and fostering deeper connections. It's a natural conversation starter, a topic that can lead to tales of culinary adventures, recipe exchanges, and laughter.<br /><br />So, as you plan your birthday menu, think about how it can encourage interaction. Opt for shareable dishes that invite your guests to pass plates and engage with one another. It's not just about satisfying hunger; it's about nourishing the bonds of friendship and family.<br /><br /><img src="https://lh6.googleusercontent.com/raF9HWTkf_trPby0D5ezqQbC7SmdmZALd2OyXv_Wxf85LQjOlmJ1H9M6p0L0DkMXypvleQI1LhsGzVwvczRMZDypUd10tWz6onTPPCM5RhL8UH9jnm5LjkwTkyXdlcbQPorAnOvUuFV2mAeiX-Er8_M" /><br /><br />In the end, the importance of a well-planned menu for your birthday celebration cannot be overstated. It's more than just food; it's about setting the mood, creating memorable moments, and expressing your own unique story. By carefully considering your food choices, you can elevate your birthday party from a simple gathering to an unforgettable celebration that resonates with all your guests. So, as you plan your special day, remember: the magic is on the menu!</span></div>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-19881591696686683712023-07-02T15:10:00.002+02:002023-07-02T15:10:56.362+02:00THE HIDDEN GEM OF OHRID<p>Welcome to Ohrid, a hidden gem nestled in the southwestern part of Macedonia. This enchanting city is often referred to as the 'Jerusalem of the Balkans' due to its rich religious history and stunning architecture. This article is only an introduction to the secrets of Ohrid's historic old town, majestic lake, and vibrant cultural heritage. Get ready to be captivated by the beauty and charm of the cradle of the Slavic literacy, the city of the great saints, Kliment and Naum of Ohrid.</p><p>There is so much to be written about Ohrid, but one should really come and visit this place, to feel all that history and beauty carved in the rocks and all that energy that can be felt when you walk the narrow streets in the Old town. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5yTOes0UFoA8_2oKxFrzkNo-qpBEkAObrOCaPwCwC1DtyQBX7BQHsX514bxtBx2KJiDULHjBrNViL9vPcVQptxa88A_xXxofflwmTE-qO-xYf9MTNGnLLxqnycQcWVEI2V8NJBz9FjMA7kSr3GZRTu84aFrmgriMU4PUPlxwGtJdJ-X6oypzWkZQARJIC/s1161/ohrid%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="849" data-original-width="1161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5yTOes0UFoA8_2oKxFrzkNo-qpBEkAObrOCaPwCwC1DtyQBX7BQHsX514bxtBx2KJiDULHjBrNViL9vPcVQptxa88A_xXxofflwmTE-qO-xYf9MTNGnLLxqnycQcWVEI2V8NJBz9FjMA7kSr3GZRTu84aFrmgriMU4PUPlxwGtJdJ-X6oypzWkZQARJIC/s16000/ohrid%202.jpg" /></a></p><p><br /></p><h2 style="text-align: left;">Ohrid's Historic Old Town</h2><p>As we step into the historic old town of Ohrid, we are transported back in time to a bygone era. This UNESCO World Heritage site is a treasure trove of ancient architecture and fascinating stories. The narrow cobblestone streets wind their way through centuries-old buildings, each with its own unique charm. From the iconic Church of St. Sophia to the imposing Samuel's Fortress, every corner of the old town holds a piece of history waiting to be discovered. Join us as we embark on a journey through time and explore the rich heritage of Ohrid's historic old town.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbm3To3RgyVzaY10JkfqokTj8jNeasFIZvQbc5DaBYvoJriFYSTx_kxH-kkhtUYVmBA9l3Js5UoYHPmIr2y4VtKXOYI-7sf6OQS9O15ZuZ38oicA5WTEy0OAvCcC8trx99i2v4inKTLSlFRMgk8v6V45h0_L6rOIRU6tG9XXu3kC4NWBvPI-3vR6bOqlT/s1161/20211031_112805.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="870" data-original-width="1161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbm3To3RgyVzaY10JkfqokTj8jNeasFIZvQbc5DaBYvoJriFYSTx_kxH-kkhtUYVmBA9l3Js5UoYHPmIr2y4VtKXOYI-7sf6OQS9O15ZuZ38oicA5WTEy0OAvCcC8trx99i2v4inKTLSlFRMgk8v6V45h0_L6rOIRU6tG9XXu3kC4NWBvPI-3vR6bOqlT/s16000/20211031_112805.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Amphitheatre in Ohrid old town. Samoil's fortress in the back.</td></tr></tbody></table><br /></p><h2 style="text-align: left;">Unveiling the Majestic Ohrid Lake</h2><p>As we leave the enchanting old town behind, we find ourselves standing on the shores of the majestic Ohrid Lake. With its crystal-clear waters and breathtaking views, this ancient lake is a true natural wonder. Spanning over 350 square kilometers, Ohrid Lake is one of Europe's oldest and deepest lakes, dating back millions of years. Its pristine beauty and unique ecosystem have earned it a place on the UNESCO World Heritage list. Ohrid trout is an authentic fish that can only be find in the Ohrid lake.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7omr_Bl8rP5XDGMm8-2vYE3LRIGyKeMRwopVlyPIqnUvGHZMlhWqGcbyILWWUHjRv1BdEOEtoLrIWpaPpRnCpXNZiRn_HOZ4f9w-1pXGAYB1HMA0p7HijBodQDqXnxykAxHkeOCJkHxCAq2eOQZXZNQX9BdkNyhEzFCJc0k6ARG41yeNdeefQ31V9W4_w/s1301/Ohrid.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="941" data-original-width="1301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7omr_Bl8rP5XDGMm8-2vYE3LRIGyKeMRwopVlyPIqnUvGHZMlhWqGcbyILWWUHjRv1BdEOEtoLrIWpaPpRnCpXNZiRn_HOZ4f9w-1pXGAYB1HMA0p7HijBodQDqXnxykAxHkeOCJkHxCAq2eOQZXZNQX9BdkNyhEzFCJc0k6ARG41yeNdeefQ31V9W4_w/s16000/Ohrid.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><h2 style="text-align: left;">Delving into Ohrid's Rich Cultural Heritage</h2><p>As we continue our exploration of Ohrid, we now turn our attention to its rich cultural heritage. This ancient city is steeped in history and boasts a wealth of archaeological sites, monuments, and religious landmarks that tell the story of its past. From the imposing Ohrid Fortress, which dates back to the 4th century BC, to the stunning Church of St. John at Kaneo, perched on a cliff overlooking the lake, every corner of Ohrid is filled with cultural treasures waiting to be discovered. There's a believe that there used to be 365 churches in the city, one for each day of the year.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVq_XcitnV5yH1IF_plNlC6KREhNawD5d3imFWmcal0aOhpV8IwtyZNos3QGknmDa3Z7WMcKgFREhRnHU6KUSQAvPWbE42ew2VezVud7DCC0ei-jg_UlTRc4djYh1CywyEwNroMiuMwvO46CF2EqnWD1zdlKT2N1I6puN2vEN1YYX6RrMeD-5iQ9PkTOd/s1258/FB_IMG_1551729809108.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="870" data-original-width="1258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVq_XcitnV5yH1IF_plNlC6KREhNawD5d3imFWmcal0aOhpV8IwtyZNos3QGknmDa3Z7WMcKgFREhRnHU6KUSQAvPWbE42ew2VezVud7DCC0ei-jg_UlTRc4djYh1CywyEwNroMiuMwvO46CF2EqnWD1zdlKT2N1I6puN2vEN1YYX6RrMeD-5iQ9PkTOd/s16000/FB_IMG_1551729809108.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Church of St.Jovan Kaneo</td></tr></tbody></table><div><br /></div><h2 style="text-align: left;">Food in Ohrid</h2><div>Macedonian cuisine is what you can find in restaurants in Ohrid. If you have a chance, try Ohrid trout or belvica fish, Ohrid gjomleze and traditional Ohrid cake for a dessert. Ohrid barbeque is served in every restaurant and you can enjoy a portion of kebapi in the heart of the city.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdkmCiQqLs1LU8z0khnN5gJLCSAiQ94Sl5SUYINDmPszcJARoc2vMIsOqx0emqR2U3v7cBw9quiwD9GyFwhQMH7NZBaHQPs1FSM9O5htfW5mCOIfK5u2NRzd1xKAL6nDAwlGPzD594N3KBbGXnG5NaTohZhXJ99bKk6U85Z790_c-wiHi9aZvp5aQw1GqJ/s1254/20220712_190513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="941" data-original-width="1254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdkmCiQqLs1LU8z0khnN5gJLCSAiQ94Sl5SUYINDmPszcJARoc2vMIsOqx0emqR2U3v7cBw9quiwD9GyFwhQMH7NZBaHQPs1FSM9O5htfW5mCOIfK5u2NRzd1xKAL6nDAwlGPzD594N3KBbGXnG5NaTohZhXJ99bKk6U85Z790_c-wiHi9aZvp5aQw1GqJ/s16000/20220712_190513.jpg" /></a></div><br /></div><p>Visit Ohrid!</p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-33092600286433689012023-06-05T06:59:00.004+02:002023-06-05T06:59:52.118+02:00SIMPLE CHERRY CAKE<p><span style="background-color: whitesmoke; color: #3c4043; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;">The best cherry cake recipe! Make your kitchen smell like heaven.</span></p><div><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;"> (240 ml measuring cup)</span></span></div><div><div><span class="jCAhz" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgey9lahp0hfbSKnpX2Y0h6fqV2ynmPOWybNrsMFAkLXRFWSC0brr1qB12LNVxwS5PHeWRKF6T4SBj90eMeYBHbBv_dRmsSlfwd42qtF2ihuczNehGEVRtwvCldwObpSNBDY0mkF5tj3mFIXHKW0lIH3awC3_dA_a565YA5d8rZEpK-iDNJ8hbcMQnLdQ/s1079/Screenshot_20230605_064622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1062" data-original-width="1079" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgey9lahp0hfbSKnpX2Y0h6fqV2ynmPOWybNrsMFAkLXRFWSC0brr1qB12LNVxwS5PHeWRKF6T4SBj90eMeYBHbBv_dRmsSlfwd42qtF2ihuczNehGEVRtwvCldwObpSNBDY0mkF5tj3mFIXHKW0lIH3awC3_dA_a565YA5d8rZEpK-iDNJ8hbcMQnLdQ/s320/Screenshot_20230605_064622.jpg" width="320" /></a></div>
Ingredients:
<ul style="text-align: left;"><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">4 eggs</span></span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">2 cups of sugar</span></span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">2 sachets vanilla sugar</span></span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">1 cup Oil</span></span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">1 cup plain yogurt</span></span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">3 cups flour</span></span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">1 sachet baking powder (2 tsp)</span></span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">400 g of sour cherries - frozen </span></span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">1 tbs semolina</span></span></li></ul></span></span><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">Preparation:</span></span><span class="jCAhz" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">
<ol style="text-align: left;"><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">In a deep bowl, mix the eggs with a mixer at max speed by gradually adding the sugar and vanilla until they thicken (about 15 minutes).</span></span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">Then add the oil and yogurt, combine.</span></span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">Finally, add the previously mixed flour and baking powder.</span></span><span style="background-color: whitesmoke; color: #3c4043; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"> </span><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">Mix until homogenized.</span></span><span style="background-color: whitesmoke; color: #3c4043; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"> </span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">This mixture is divided into two parts.</span></span><span style="background-color: whitesmoke; color: #3c4043; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"> P</span><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">our the first part into a greased and floured pan (in my case with dimensions 24x34 cm).</span></span><span style="background-color: whitesmoke; color: #3c4043; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"> </span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">Bake in a preheated oven at 180 C (350 F) degrees for 15 minutes, then spread the cherries mixed with the semolina above this part, put the remaining half of the sponge cake mixture.</span></span><span style="background-color: whitesmoke; color: #3c4043; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"> </span></li><li><span style="background-color: whitesmoke; color: #3c4043; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;">R</span><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">eturn to the oven, continue to bake until the cake starts catching color, then reduce temperature to 150 C (290 F) degrees and finish baking until cake is ready - check with a toothpick if the cake is ready.</span></span></li><li><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">Let the baked cake cool down, then cut in pieces and put powdered sugar on top.</span></span></li></ol></span></span><div><span class="jCAhz" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">
</span></span><span class="jCAhz ChMk0b" jsaction="agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jscontroller="Gn4SMb" jsname="txFAF" style="-webkit-tap-highlight-color: transparent; background-color: whitesmoke; color: #3c4043; cursor: pointer; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 24px; white-space: pre-wrap;"><span class="ryNqvb" jsaction="click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje" jsname="W297wb" style="-webkit-tap-highlight-color: transparent;">Cheers!</span></span></div></div></div>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-66454333170048269722023-05-21T09:09:00.000+02:002023-05-21T09:09:11.665+02:00FACTS ABOUT TOMATOES <p>Tomatoes are a popular fruit that is widely consumed all over the world. They are known for their bright red color, juicy texture, and sweet and tangy taste. Tomatoes are versatile and can be used in various dishes, from salads to sauces and soups. They are also a great source of essential nutrients that are beneficial for our health. In Macedonia, the most popular way of using tomatoes is in Shopska salad of course :) We also make preserved tomato sauce known as domata which we use during winter. Here, we grow one of the best tomato varieties called Jabuchar, which will be available on the market during summer months.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrM8STYZBpefp6x3do67Dd827xAWa1zGve54Tf4xTTgN04EpZ5spAfw8jESaN1LchclaKV0ii0HmFMZWp5u7SLG6R1_0RDSlYN140ZOErM3H1XEK992D14IRMXpWf2pPeMPhl6tFcOF5uY1OPLhQdRfICzszZifri-eqwx5DJRm4GGDSH62hW3EQqMtg/s1061/tomato.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="870" data-original-width="1061" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrM8STYZBpefp6x3do67Dd827xAWa1zGve54Tf4xTTgN04EpZ5spAfw8jESaN1LchclaKV0ii0HmFMZWp5u7SLG6R1_0RDSlYN140ZOErM3H1XEK992D14IRMXpWf2pPeMPhl6tFcOF5uY1OPLhQdRfICzszZifri-eqwx5DJRm4GGDSH62hW3EQqMtg/s16000/tomato.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tomato from our garden in Bukovo</td></tr></tbody></table><p><br /></p><h2 style="text-align: left;">Nutritional Value of Tomatoes</h2><p>Tomatoes are a rich source of various nutrients that are essential for maintaining good health. They are low in calories and high in fiber, making them an ideal food choice for weight management. Tomatoes are also packed with vitamins and minerals such as vitamin C, potassium, folate, and vitamin K. </p><p>One medium-sized tomato contains about <b>22 calories</b>, <b>5 grams of carbohydrates, </b>and<b> 1 gram of protein.</b> It is also a good source of antioxidants such as <b>lycopene, beta-carotene, </b>and <b>vitamin E.</b> Lycopene, in particular, is a powerful antioxidant that has been linked to a reduced risk of heart disease, certain types of cancer, and other chronic diseases. </p><p>Additionally, tomatoes are rich in potassium, which is important for maintaining healthy blood pressure levels. They also contain folate, which is essential for cell growth and development, and vitamin K, which plays a crucial role in blood clotting and bone health. </p><p>Overall, the nutritional value of tomatoes makes them an excellent addition to any healthy diet.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yDjxaFmLTG-3vo2byoj0qDnQRSN-6LY0v_TM21-8Iws59h7bpdEA1zpWiW6bBfljqXY8nR7odGg26KxvnXSrTEFUFMMqnmjglpPi4pSAvKDpo5wNykbUimoi3CpPVQtWKHEPsXeLpeNEujH2oQogH95JKpzT14H6lTgVlz-mjOfAUnOUlGR6VosGhg/s1079/Screenshot_20220628-122926_Photos.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="604" data-original-width="1079" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yDjxaFmLTG-3vo2byoj0qDnQRSN-6LY0v_TM21-8Iws59h7bpdEA1zpWiW6bBfljqXY8nR7odGg26KxvnXSrTEFUFMMqnmjglpPi4pSAvKDpo5wNykbUimoi3CpPVQtWKHEPsXeLpeNEujH2oQogH95JKpzT14H6lTgVlz-mjOfAUnOUlGR6VosGhg/w400-h224/Screenshot_20220628-122926_Photos.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Jabuchar</td></tr></tbody></table><br /></p><h2 style="text-align: left;">Health Benefits of Tomatoes</h2><p>Tomatoes are not only delicious but also packed with health benefits. They are a rich source of vitamins, minerals, and antioxidants that can help improve your overall health. Here are some of the health benefits of tomatoes:</p><p></p><ol style="text-align: left;"><li>Firstly, tomatoes are great for heart health. They contain lycopene, an antioxidant that helps reduce the risk of heart disease by lowering cholesterol levels and preventing the buildup of plaque in the arteries.</li><li>Secondly, tomatoes are beneficial for skin health. They contain vitamin C, which is essential for the production of collagen, a protein that keeps the skin firm and healthy. Additionally, the high water content in tomatoes helps keep the skin hydrated and prevents dryness.</li><li>Thirdly, tomatoes can help boost your immune system. They are rich in vitamin C and other antioxidants that help strengthen the immune system and protect against infections and diseases.</li><li>Fourthly, tomatoes are good for digestion. They are a great source of fiber, which helps regulate bowel movements and prevent constipation. Additionally, they contain natural acids that help break down food and aid in digestion.</li><li>Lastly, tomatoes have anti-inflammatory properties. They contain several compounds that help reduce inflammation in the body, which can help alleviate symptoms of conditions such as arthritis and asthma.</li></ol><p></p><p>Overall, incorporating tomatoes into your diet can provide numerous health benefits and help improve your overall well-being.</p><h2 style="text-align: left;">Role of Tomatoes in Disease Prevention</h2><p>Tomatoes are not only a delicious addition to any meal, but they also have numerous health benefits that can help prevent various diseases. Tomatoes are rich in antioxidants, vitamins, and minerals that work together to keep our bodies healthy and strong.</p><p>One of the most significant roles of tomatoes in disease prevention is their ability to reduce the risk of heart disease. The high levels of lycopene found in tomatoes have been shown to lower LDL cholesterol levels, which is the "bad" cholesterol that can lead to heart disease. Additionally, the potassium found in tomatoes helps to regulate blood pressure, reducing the risk of hypertension and stroke.</p><p>Tomatoes also contain anti-inflammatory properties that can help prevent certain types of cancer. Studies have shown that regular consumption of tomatoes can reduce the risk of prostate, lung, and stomach cancers. The carotenoids found in tomatoes, such as lycopene, have been shown to have powerful antioxidant properties that protect cells from damage and prevent the growth of cancer cells.</p><p>Furthermore, tomatoes can help improve eye health and prevent vision loss. The vitamin A found in tomatoes plays a crucial role in maintaining healthy eyesight, while the lutein and zeaxanthin protect against age-related macular degeneration.</p><p>In summary, incorporating tomatoes into your diet can have significant health benefits, including reducing the risk of heart disease, preventing certain types of cancer, and improving eye health. So, next time you're planning your meals, consider adding some fresh tomatoes to your plate for a healthy and delicious boost.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8wheKCY-xP0ek9RjCt9MNdJNO3ekn_TURjkWhTWcdyJk3_BCx46x7GW9WiinfEqvc1T8aTndN2GDAF-ZmecvxLPYUjWBF-uodioCd8qofHsDekvAkBxU7FCqMv7IOliPbwFr1ciU1h5eJcLLmFFxFFYlq5xnk0TqVdY6O3b6Yro56xIMcefqrs44Ag/s1163/Screenshot_20211204-130254_Photos.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="870" data-original-width="1163" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8wheKCY-xP0ek9RjCt9MNdJNO3ekn_TURjkWhTWcdyJk3_BCx46x7GW9WiinfEqvc1T8aTndN2GDAF-ZmecvxLPYUjWBF-uodioCd8qofHsDekvAkBxU7FCqMv7IOliPbwFr1ciU1h5eJcLLmFFxFFYlq5xnk0TqVdY6O3b6Yro56xIMcefqrs44Ag/w400-h299/Screenshot_20211204-130254_Photos.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tomatoes from our garden</td></tr></tbody></table><br /></p><h2 style="text-align: left;">Ways to Incorporate Tomatoes into Your Diet</h2><p>There are plenty of ways to incorporate tomatoes into your diet, whether you prefer them raw or cooked. One easy way is to slice up some fresh tomatoes and add them to your sandwich or salad. You can also use them as a base for sauces and soups, or roast them with other vegetables for a tasty side dish. For a quick and healthy snack, try cherry tomatoes with hummus or guacamole. And don't forget about tomato juice or tomato sauce as a flavorful addition to your favorite recipes. With so many options, it's easy to make tomatoes a regular part of your diet and reap the benefits they have to offer.</p><h2 style="text-align: left;">Conclusion: Tomatoes as a Healthy Addition to Your Diet</h2><p>In conclusion, it is clear that tomatoes are a healthy addition to any diet. With their high nutritional value and numerous health benefits, they can help prevent various diseases and improve overall well-being. Incorporating tomatoes into your diet is easy and can be done in many ways, from adding them to salads and sandwiches to using them as a base for sauces and soups. By making tomatoes a regular part of your meals, you can reap the benefits of this powerful fruit and enjoy a healthier lifestyle. So next time you're at the grocery store, don't forget to grab some fresh, juicy tomatoes and start reaping the rewards!</p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-8071464269499822122023-05-20T08:15:00.001+02:002023-05-20T08:16:26.008+02:00A Taste of Macedonia: How to Make Traditional Tavche Gravche<p><br /></p><h2 style="text-align: left;">Introduction to Tavche Gravche</h2><p>Tavche Gravche is a traditional Macedonian dish that has been around since the 16th century. It is a comforting bean stew, traditionally eaten during the colder months of the year. This hearty dish is made with butter beans and vegetables, such as dried peppers, garlic and onions, cooked in a savory paprika sauce.</p><p>What makes this dish unique is that is is baked in an earthenware pot which gives tavche gravche recognizable traditional look and it keeps the heat for hours.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgYbRLnluwN5WzMdQmmEjTe9yy3P76ykBpCP698gS7aTESaw4tPZHSFLf-Q_a4xewYJ-Mem3hg094jpEalucAyDxLrT8_1gi-4W6KvYf3PQ0EcspqmW9q2YOoCfJBww6Dsyz4Jvvi7s0xTjjt5OlpffEGwi3UHKOJgGpGNzIhHRezBdhqtd3xDqhhwdA/s1126/tavche%20gravche.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1126" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgYbRLnluwN5WzMdQmmEjTe9yy3P76ykBpCP698gS7aTESaw4tPZHSFLf-Q_a4xewYJ-Mem3hg094jpEalucAyDxLrT8_1gi-4W6KvYf3PQ0EcspqmW9q2YOoCfJBww6Dsyz4Jvvi7s0xTjjt5OlpffEGwi3UHKOJgGpGNzIhHRezBdhqtd3xDqhhwdA/s16000/tavche%20gravche.jpg" /></a></div><h2 style="text-align: left;">Ingredients and Preparation Steps</h2><p>Tavche Gravche is a traditional Macedonian dish, made with beans in paprika sauce. It’s an easy-to-make and nutritious meal that can be served as a side dish or main course.</p><p>To make Tavche Gravche you will need:</p><p></p><ul style="text-align: left;"><li>two cups of white kidney beans, </li><li>two onions, </li><li>two cloves of garlic, </li><li>5-6 dried red peppers,</li><li>one tablespoon of oil,</li><li>one teaspoon of paprika, </li><li>¼ teaspoon of mint (or dried parsley), </li><li>¼ teaspoon of allspice, </li><li>two bay leaves, </li><li>salt and pepper to taste.</li></ul><div><b>Preparation:</b></div><p></p><p></p><ol style="text-align: left;"><li>To prepare the dish, begin by soaking the beans overnight. The next day, strain them and rinse with cold water. </li><li>In a deep pot, heat up oil and sauté the chopped onions and garlic until golden brown.</li><li>Add the soaked beans, paprika, dried parsley or mint, allspice, bay leaves, salt and pepper.</li><li>Give it a good stir and add enough water to cover the beans. Simmer for about 90 minutes, stirring occasionally.</li><li>The beans should be tender when done.</li><li>Then, transfer the beans in an earthenware container and put to bake in a preheated oven at 220 C degrees (430 F) until browned at top.</li><li>In cooking, take care that there is neither too much nor too little water. And when baking, be careful not to make it too dry.</li><li>The earthenware, in addition to giving the dish a recognizable traditional look, it also keeps the heat for hours.</li></ol><p></p><p>Serve hot and enjoy!</p><p><br /></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-48969524069688280952023-05-03T08:55:00.004+02:002023-05-03T08:55:28.089+02:00NETTLES STEW (chorba od koprivi)<p>If I had known before that nettle stew was so delicious, I would have included it in my menu a long time ago. Generally speaking, nettles are new to me and I'm happy to finally know how to use them.</p><p>Nettles are number one plant that contains lots of iron, so it's one of the best fighters against anemia. They have many healing properties and it is even said that when you come across nettles field, you should bow them as nettles are seen as health queen. I'll write another post about health benefits of the nettles since there is so much to say.</p><p>Nettles grow literally everywhere in Macedonia, it's no problem to find them. Spring is the best period to pick nettles.</p><p>First you need to pick nettles from pure nature, of course, you need to use gloves if you don't want your hands to burn. Nettles can also be bought on vegetable markets (pazar) in Macedonia. If you don't plan to use them right away, leave them in a plastic bag without washing. Nettles can stay fresh like this for about 10 days. If you want to use them much later, it is best to clean them from the stems and dry them.</p><p>Before use, fresh nettles are cleaned from the stalks and washed (use gloves).</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcJu9w6Vl7HOudWea0cg9VX0ZPeCRXGRT9_xylTBB4NWXJFk9L-qX0NWrm4xhUOM_QiW7V0zqMCO-763uxZVpKfvPSYAksWgBKZ2GSYC790EPDoaB5Q-IAeC9s-8G2TKbORZOQU2wnAWFpifad4Lz010_WaMMrTIGRlkQ3lp-9_61afFr0ZsWPeRsww/s1161/nettles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcJu9w6Vl7HOudWea0cg9VX0ZPeCRXGRT9_xylTBB4NWXJFk9L-qX0NWrm4xhUOM_QiW7V0zqMCO-763uxZVpKfvPSYAksWgBKZ2GSYC790EPDoaB5Q-IAeC9s-8G2TKbORZOQU2wnAWFpifad4Lz010_WaMMrTIGRlkQ3lp-9_61afFr0ZsWPeRsww/s16000/nettles.jpg" /></a></div><p><b>Ingredients:</b></p><p></p><ul style="text-align: left;"><li>2-3 chopped spring onions</li><li>2 chopped carrots</li><li>a few tablespoons of olive oil</li><li>3 handfuls of nettles (optional quantity)</li><li>4 tablespoons of rice (add more or less to taste)</li><li>water as needed (I like it more dense)</li><li>1 chicken soup cube</li><li>half a spoonful of vegetable seasoning (Vegeta)</li><li>half a spoonful of paprika</li><li>1 egg yolk</li><li>1 full spoon of sour milk or sour cream</li></ul><p></p><p><b>Preparation:</b></p><p></p><ol style="text-align: left;"><li>First fry the onions with the carrots for a few minutes, then add the rice. </li><li>Fry a little more then add about 2 cups of water.</li><li>Add stock cube (chicken), vegeta and paprika and stir. Let it cook for about 20 minutes at medium heat, then add the chopped nettles and let it boil all together. Add more water if needed. I like it thicker and I don't add a lot of water. Consider that nettles only need 2-3 minutes of boiling so it's the best to add them to the very end.</li><li>When the rice is cooked, whisk the yolk with the sour milk aside and add it to the stew, mix and let it cook for a few more minutes.</li><li>Your nettles stew is ready. Let it cool a bit, then serve with a scoop of sour cream or sour milk.</li></ol><p></p><p><br /></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-56622640487380429152023-04-17T11:22:00.006+02:002023-04-17T11:22:49.898+02:00HOW TO STORE AND USE LEFTOVER EASTER EGGS<p>Easter is a time of celebration and family gatherings, often involving the tradition of dyeing and decorating boiled eggs. While it's always fun to have colorful eggs on display, it's not uncommon to end up with more boiled eggs than you know what to do with. Instead of letting them go to waste, why not make the most out of your leftover boiled Easter eggs? With a little bit of creativity and some helpful tips, you can turn those eggs into delicious meals and snacks that will satisfy your taste buds and save you money. In this article, we'll guide you through everything you need to know about using leftover boiled Easter eggs, from preparing them for storage to incorporating them into recipes in exciting new ways. So let's get cracking!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5fNpR53fl07HuckcOjavdKQg-PuDEEzyAh2MRWLmCZO4vocKFo9z8sY98efbrfmq0lgDT6TP64OaVvmanUJ9NOlsnq1BBKXXzyQ3C-MIxfoMalpcp_AG7xxSgzVlVIdMgsDQNGQDLeQMy_N0Rn5srlhzBpU-Eih9lyGsSYqBoekIlCW6tyUnJKw4Hw/s870/eggs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="696" data-original-width="870" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5fNpR53fl07HuckcOjavdKQg-PuDEEzyAh2MRWLmCZO4vocKFo9z8sY98efbrfmq0lgDT6TP64OaVvmanUJ9NOlsnq1BBKXXzyQ3C-MIxfoMalpcp_AG7xxSgzVlVIdMgsDQNGQDLeQMy_N0Rn5srlhzBpU-Eih9lyGsSYqBoekIlCW6tyUnJKw4Hw/s16000/eggs.jpg" /></a></div><h2 style="text-align: left;">Tips for Storing and Using Leftover Boiled Easter Eggs Safely</h2><p>When it comes to storing and using leftover boiled Easter eggs, safety should always be a top priority. Here are some tips to keep in mind:</p><p>1. Store the eggs properly: After boiling the eggs, make sure to store them in the refrigerator within two hours. Keep them in a covered container or plastic bag to prevent contamination.</p><p>2. Use them within a week: While boiled eggs can last up to a week in the refrigerator, it's best to use them within three to five days for optimal freshness.</p><p>3. Avoid leaving them at room temperature: Leaving boiled eggs at room temperature for more than two hours can increase the risk of bacterial growth, so make sure to keep them chilled until you're ready to use them.</p><p>4. Be cautious with egg dishes: When using leftover boiled eggs in recipes, make sure to cook them thoroughly to avoid any potential foodborne illness. This is especially important for dishes like deviled eggs or egg salad.</p><h2 style="text-align: left;">Creative Ways to Use Leftover Boiled Easter Eggs in Recipes</h2><p>After Easter, many of us are left with a surplus of boiled eggs. Instead of letting them go to waste, why not use them in creative recipes? Here are some ideas to get you started:</p><p>1. <b>Egg Salad:</b> This classic recipe is perfect for using up leftover boiled eggs. Simply chop the eggs and mix them with mayonnaise, mustard, salt, and pepper. Add some diced celery or onion for extra crunch.</p><p>2.<b> Deviled Eggs</b>: Another classic recipe, deviled eggs are easy to make and always a crowd-pleaser. Cut the boiled eggs in half, remove the yolks, and mix them with mayonnaise, mustard, and spices. Spoon the mixture back into the egg whites and garnish with paprika or fresh herbs.</p><p>3. <b>Potato Salad</b>: Boiled eggs add protein and flavor to potato salad. Simply grate the eggs and mix them with grated boiled potatoes, mayonnaise, mustard, and chopped onion. Add oil, salt, vinegar, White cheese goes excellent on top of your salad!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3tJH9qc_PVOjn-xFLAcjpBD0oHet1nxoh-m3mU_m_QAvqGapgLxTqzEkx2XCQfiixS_uFPz4tqqxQFYidjDmL6MPqhRsm0RuQn_2JDMckcZL8h7G93bCrni9vSElfpVoulhGLklf2W9Xxou5CCH6XquTq63n3VPHlf2BF0u1yjqjtjf6P0mf3m6YVg/s899/easter%20salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="602" data-original-width="899" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3tJH9qc_PVOjn-xFLAcjpBD0oHet1nxoh-m3mU_m_QAvqGapgLxTqzEkx2XCQfiixS_uFPz4tqqxQFYidjDmL6MPqhRsm0RuQn_2JDMckcZL8h7G93bCrni9vSElfpVoulhGLklf2W9Xxou5CCH6XquTq63n3VPHlf2BF0u1yjqjtjf6P0mf3m6YVg/s320/easter%20salad.jpg" width="320" /></a></div><p>4. <b>Cobb Salad</b>: A cobb salad is a hearty and satisfying meal that can be made with leftover boiled eggs. Arrange chopped lettuce, tomatoes, avocado, bacon, chicken, and boiled eggs on a plate. Drizzle with your favorite dressing and enjoy!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUDGAtWcIDBQMjdkld-dm4vciiUlnEbwVVE_phWWu34vMJSwiTswcxrXpTWcTAlalvWKtoiYlErUSMBLBlX9fwtoNU8t2LPqt1oNitwsuLYqqN0DDfJymsI5QJNK5GwW1nUxxmx42Rr8rKJWrwkb8NE_UmUF7rwDoOL3HpS7IeLHOga4PSc9OP5LJvA/s1547/20170526_184421.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1547" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUDGAtWcIDBQMjdkld-dm4vciiUlnEbwVVE_phWWu34vMJSwiTswcxrXpTWcTAlalvWKtoiYlErUSMBLBlX9fwtoNU8t2LPqt1oNitwsuLYqqN0DDfJymsI5QJNK5GwW1nUxxmx42Rr8rKJWrwkb8NE_UmUF7rwDoOL3HpS7IeLHOga4PSc9OP5LJvA/s320/20170526_184421.jpg" width="320" /></a></div><br /><p><br /></p><p>5. <b>Simple egg salad</b>: Cut eggs in circles, add salt, vinegar and olive oil. Add chopped spring onions. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifwfGas8hsHeqjkkfjxY-hUWJkH0-_Cujp6sLqjlaYE7pODdoZGq4a_bakuWRYveFPeWIjCVzc6OBe4HgnyPNymIsWRRqsih_J-SQ6iJRNhSKgLC9N2OkTP6pNYWO0yx9jf2hvTr5e19zZkgy3P6lOpwIGWiyhF2MYqq5UlIlph4hRvuMkmuQSBQidfA/s870/IMG_20210328_103723_156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="696" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifwfGas8hsHeqjkkfjxY-hUWJkH0-_Cujp6sLqjlaYE7pODdoZGq4a_bakuWRYveFPeWIjCVzc6OBe4HgnyPNymIsWRRqsih_J-SQ6iJRNhSKgLC9N2OkTP6pNYWO0yx9jf2hvTr5e19zZkgy3P6lOpwIGWiyhF2MYqq5UlIlph4hRvuMkmuQSBQidfA/s320/IMG_20210328_103723_156.jpg" width="256" /></a></div><br /><p>6. Add boiled eggs in any fresh salad or on top of your toast.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhehcxBY7uQK3oyl8HAsZY9kioZObWyLwMZ5ca2A0XzCSTQaXr1QMwHECF3dAPayllD8fiOW1Uq5Ak5XZfRJPpwmpOS6ZJSYfaK3-jy93VntKt5ogXRZdeP25ytmiW388CwPz1_3YzeUnWmqQ0i6G5jr2oA62sZGCD4w8eS38jrRFYEDVC69sY3ndHscQ/s1226/20220501_122857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="941" data-original-width="1226" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhehcxBY7uQK3oyl8HAsZY9kioZObWyLwMZ5ca2A0XzCSTQaXr1QMwHECF3dAPayllD8fiOW1Uq5Ak5XZfRJPpwmpOS6ZJSYfaK3-jy93VntKt5ogXRZdeP25ytmiW388CwPz1_3YzeUnWmqQ0i6G5jr2oA62sZGCD4w8eS38jrRFYEDVC69sY3ndHscQ/s320/20220501_122857.jpg" width="320" /></a></div>7. <b>Minced meat roll (recipe <a href="https://www.macedoniancuisine.com/2016/05/minced-meat-roll-with-boiled-eggs.html">here</a>)</b><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3NAxUMFp2zzMEh7twrKNharR8HJsNvoY0KuO1jg9-OdaGVjfYTV8krFt1z1Qt3JzJWCQB51y4OmI36bgokYdDyP6GDYxS7tvysDMjW2wItJ76uiM_jKsD6zB2WbYugSkbAc4HeeyYzW9kSnECkyHJ1qDtFxGDbjGUUdfyN5Lssrxgw8sLCg9A7nplWA/s988/IMG_20190430_072707_975.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="988" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3NAxUMFp2zzMEh7twrKNharR8HJsNvoY0KuO1jg9-OdaGVjfYTV8krFt1z1Qt3JzJWCQB51y4OmI36bgokYdDyP6GDYxS7tvysDMjW2wItJ76uiM_jKsD6zB2WbYugSkbAc4HeeyYzW9kSnECkyHJ1qDtFxGDbjGUUdfyN5Lssrxgw8sLCg9A7nplWA/s320/IMG_20190430_072707_975.jpg" width="320" /></a></div><br /><b><br /></b><div class="separator" style="clear: both; text-align: center;"><br /></div>With these creative recipe ideas, you can turn your leftover boiled Easter eggs into delicious meals and snacks. Just remember to store and use them safely to avoid foodborne illness.<p></p><p><br /></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-22114534047331610762023-04-04T18:33:00.001+02:002023-04-04T18:33:42.200+02:00Reasons Why You Should Start Eating Kimchi<p><span style="font-size: 11pt; white-space: pre-wrap;"><span style="font-family: arial;">Kimchi is one of the most unique and flavorful foods in the world. From its famous spicy kick to dozens of variations, this fermented Korean side dish is packed with health benefits as well as an unforgettable taste. Whether your goal is introducing some variety into your diet, spicing up a meal, or optimizing your nutrition with new ingredients — kimchi is certainly worth trying out! So if you're looking to learn more about why you should start adding kimchi to your plate, keep on reading for all the details.</span></span></p><span id="docs-internal-guid-7f1be054-7fff-02c6-948d-5ddccdf94838"><span style="font-family: arial;"><img src="https://lh4.googleusercontent.com/l7d6dVaMKkD5b4imPlobMk9ceAtejv_BHMAMUfKYp84xk91U0UE3U6_0bUD8Zs7iCekM7bTIyzx_Co7FWFNbz3Cuevk8_7iQWwGwpKIMBdgpMK_96UmzgDyVK_P19NxPqoaX2v36nJHQyEu6MXKKIQ" /></span><h4 dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-size: 16pt; font-weight: 400; white-space: pre-wrap;"><span style="font-family: arial;"><br /></span></span></h4><h4 dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 16pt; font-weight: 400; white-space: pre-wrap;"><span style="font-family: arial;">Kimchi is an excellent source of probiotics, which can improve the health of your gut</span></span></h4><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Kimchi is an incredibly versatile food that can be made from a variety of vegetables. It is often associated with its origin—Korea—but it can be a part of any global cuisine. If you live in Australia, you can give </span><a href="https://gutsyferments.com.au/collections/kimchi" style="text-decoration-line: none;"><span style="color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Australian Fermented Kimchi</span></a><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> a try. What truly makes kimchi special are the probiotics it provides. For those unaware, probiotics are beneficial bacteria that help improve digestive health and thus aid the functioning of our bodies. By including kimchi in your everyday diet, you can drastically improve the microbiome of your gut and ensure healthy digestion. This is due to the fermentation process during which kimchi is made- since this process increases the benefits and potency of its probiotics.</span></span></p><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span style="font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Eating kimchi can help to boost your immune system</span></span></h2><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Eating kimchi can do wonders for your immune system! Research has shown that this spicy Korean dish is loaded with a number of vitamins and minerals, all of which can be beneficial to overall health. Vitamin A, found in kimchi, can help support a healthy immune system while </span><a href="https://www.mayoclinic.org/drugs-supplements-vitamin-c/art-20363932#:~:text=Vitamin%20C%20is%20an%20antioxidant,disease%2C%20cancer%20and%20other%20diseases." style="text-decoration-line: none;"><span style="color: #1155cc; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">vitamin C</span></a><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> strengthens the body's natural defense against disease-causing agents. Additionally, kimchi contains beneficial probiotics that enhance gut health. There's also evidence that eating kimchi can improve cardiovascular function, protect against cancer and even promote digestion. All in all, it's an excellent addition to anyone's diet!</span></span></p><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span style="font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Kimchi is full of antioxidants and anti-inflammatory compounds that can help fight off disease </span></span></h2><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Kimchi has been used for centuries in Asian countries as a remedy for countless ailments, and modern science is starting to understand why. This tangy pickled condiment has an abundance of antioxidants and anti-inflammatory compounds that can help strengthen your body's defense against illness. Studies have shown that diets that include fermented foods like kimchi can help to normalize hormone levels, boost gut health, and regulate your metabolism. Furthermore, it also contains elements such as lycopene, carotenoids, vitamin C, and fatty acids that are essential for optimal health. So the next time you reach for something tasty to snack on, consider reaching for kimchi - not only is it delicious but it will also offer up a wealth of powerful benefits!</span></span></p><span style="font-family: arial;"><br /></span><div style="text-align: center;"><span style="font-family: arial;"><img src="https://lh3.googleusercontent.com/CvT-WgW2cpioDwxnCtAV78gqNX_MbbtFK4GgvObG4F8tLnncsUn9jrw8cIuVhcc-MlVONiBbfBYWtrZNtvNUT8o6FxbNIMbNE-rL7JajB7eWvIKsqCLHPH6ofWZG8V265z5DAqjdD1bOBDiRDtjvxt8" /></span></div><h4 dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><span style="font-family: arial;"><br /></span></h4><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Kimchi is an incredibly versatile and nutritious food option that can be enjoyed in a variety of ways. Not only does it offer several health benefits, but it can also add flavor and spiciness to any dish! Whether you enjoy it alone, as a topping, in a soup or stew, or served with rice, incorporating kimchi into your regular meal plan can help to nourish your body while boosting your immune system. With its probiotic properties and an array of vitamins and minerals, there’s no doubt that you’ll feel the positive effects after adding this traditional Korean condiment to your diet. So why not give kimchi a try? It could be just the perfect addition you need for a healthy and hearty meal!</span></span></p><br /></span>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-87241054358295489442023-04-02T14:27:00.004+02:002023-04-02T14:27:45.447+02:00Macedonia - A Hidden Wine Gem on the Balkans<p><br /></p><span id="docs-internal-guid-1f388231-7fff-d7ed-3cac-c84d6e0e0666"><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 18pt;"><span style="font-family: Arial; font-size: 17pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Introduction</span></h2><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Have you ever tried Macedonian wines? If not, you're missing out on a true hidden gem of the wine world.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">With a history that dates back thousands of years, the winemaking traditions in Macedonia are deeply rooted in the country's culture and heritage.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The diverse landscape, ranging from mountains to valleys, allows for a wide range of grape varieties to thrive and develop complex flavors. Whether you prefer a crisp white or a bold red, Macedonian wines offer a taste of the country's rich history and character.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">In recent years, Macedonian wines have been gaining international recognition for their quality and unique character.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Let's take a tour of the top wine regions in Macedonia, where we'll visit renowned wineries and learn about two of the most successful grape varieties. From Povardarie to Tikvesh, we'll explore the unique characteristics of each region and discover what makes Macedonian wines so special.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghSsXPJv65Vrg5AQcFGYiFFxwj9LinuMoqR2KKGK15VC1kaJRPWaG_QUcK1Puk47PmUmOnWCzpWMlUp0W6n2_08PwdNRClVNtzTXhX4rhZ-5ebqdzutfb7Oh234222hR_fm2Zrjcqyh7Y4e_qKtl4AOaTI8QZVlla2-QCYivvpaNGJZY1DIM-6EG4WWw/s1369/wine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1369" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghSsXPJv65Vrg5AQcFGYiFFxwj9LinuMoqR2KKGK15VC1kaJRPWaG_QUcK1Puk47PmUmOnWCzpWMlUp0W6n2_08PwdNRClVNtzTXhX4rhZ-5ebqdzutfb7Oh234222hR_fm2Zrjcqyh7Y4e_qKtl4AOaTI8QZVlla2-QCYivvpaNGJZY1DIM-6EG4WWw/s16000/wine.jpg" /></a></div><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 18pt;"><span style="font-family: Arial; font-size: 17pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Macedonian Wine Regions</span></h2><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Macedonia is divided into 3 main wine regions, and each has a distinct microclimate and soil composition, which affects the flavor profile and character of the wines produced there.</span></p><ul style="margin-bottom: 0px; margin-top: 0px; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 12pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Central (Povardarie)</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">North (Pchinja-Osogovo)</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">South (Pelagonija-Polog)</span></p></li></ul><h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 14pt;"><span style="font-family: Arial; font-size: 13pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Central Wine Region (Povardarie)</span></h3><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Povardarie is the country's largest wine region, encompassing the valley of the Vardar River. The Povardarie region is known for producing a wide range of grape varieties, including both indigenous and international varieties, and for its diverse wine styles, from dry reds and whites to sweet dessert wines.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The region's climate, which is characterized by hot summers and mild winters, is well-suited for grape growing and winemaking. Many of Macedonia's most renowned wineries are located in the Povardarie region.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi33Er6vg5PppU1QyeEHzLcnkmnmG78BCLih95_Nzqipdi6-7dlFcqZRTXEEuu9pfwmw2XbLYsM9kRt2NVe44CGuaT45uDc-3SDBgLjya0KBKXjZLh4hOETVo0I36ZGJ5wFwoZmonFbIrm61AcyFuiMLoU_sNUAphjzXKec0qkqSVpSvvVsXSJuvRtmYQ/s5120/%D0%A2%D0%B8%D0%BA%D0%B2%D0%B5%D1%88.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2880" data-original-width="5120" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi33Er6vg5PppU1QyeEHzLcnkmnmG78BCLih95_Nzqipdi6-7dlFcqZRTXEEuu9pfwmw2XbLYsM9kRt2NVe44CGuaT45uDc-3SDBgLjya0KBKXjZLh4hOETVo0I36ZGJ5wFwoZmonFbIrm61AcyFuiMLoU_sNUAphjzXKec0qkqSVpSvvVsXSJuvRtmYQ/w640-h360/%D0%A2%D0%B8%D0%BA%D0%B2%D0%B5%D1%88.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tikvesh region</td></tr></tbody></table><br /></span></p><h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 14pt;"><span style="font-family: Arial; font-size: 13pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">North Wine Region (Pchinja-Osogovo)</span></h3><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The Pchinja-Osogovo region is one of the smallest wine regions in Macedonia, covering an area of only around 100 square kilometers. The climate in the Pchinja-Osogovo region is continental, with cold winters and warm summers. The region's vineyards are situated on hilly terrain, at altitudes ranging from 350 to 550 meters above sea level.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The Pchinja-Osogovo region is known for growing the Prokupac and Kratoshija red grapes, and the Zilavka and Belan white grapes.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsoMVQV3I7xmZ4T33qcp0hgqYX4XmR4MfBqMAv2ZIm5oB7Qlks4OnGpKJSlr9uJLDPMAtL6j53uutFqezQfxySmGaJqq1895IHxi5_jCMR_zLoob6jOizsodJ6W3CXUXZ3tFcNR4SeSAttYOSIC_Sffhu39JLhl81SnvOK1NME6-YqP6zAEvDuDirFiw/s3999/%D0%9E%D1%81%D0%BE%D0%B3%D0%BE%D0%B2%D0%BE.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2666" data-original-width="3999" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsoMVQV3I7xmZ4T33qcp0hgqYX4XmR4MfBqMAv2ZIm5oB7Qlks4OnGpKJSlr9uJLDPMAtL6j53uutFqezQfxySmGaJqq1895IHxi5_jCMR_zLoob6jOizsodJ6W3CXUXZ3tFcNR4SeSAttYOSIC_Sffhu39JLhl81SnvOK1NME6-YqP6zAEvDuDirFiw/w640-h426/%D0%9E%D1%81%D0%BE%D0%B3%D0%BE%D0%B2%D0%BE.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Osogovo region</td></tr></tbody></table><br /></span></p><h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 14pt;"><span style="font-family: Arial; font-size: 13pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">South Wine Region (Pelagonija-Polog)</span></h3><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Located in the southern part of the country, this region is known for its high-altitude vineyards and diverse microclimates, which allow for the cultivation of a wide range of grape varieties.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The region is primarily known for its red wines, particularly those made from the Vranec grape. In addition to Vranec, other red grape varieties grown in the Pelagonija-Polog region include Merlot, Cabernet Sauvignon, and Pinot Noir. The region also produces several white grape varieties, including Chardonnay, Sauvignon Blanc, and Riesling. Many of the wineries in this region are located near the city of Bitola.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZJPU5Bh191XGjBCt61HEgbgbwZQQ3UszpQcq6oDmUT7e1S3BNxydpi57fGwsIL7e2ySIBfqAiFTCKV3rdHgmp5AFR1uF3PR8frlEdJj0GpV5WZVrt849xFCbYqcQeYRW2bTsemADeWT5EcqJOihUXNTVqt64b08SAj1oZIjwih232AYSC53H7GSgYg/s3999/%D0%9F%D0%B5%D0%BB%D0%B0%D0%B3%D0%BE%D0%BD%D0%B8ja.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2666" data-original-width="3999" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZJPU5Bh191XGjBCt61HEgbgbwZQQ3UszpQcq6oDmUT7e1S3BNxydpi57fGwsIL7e2ySIBfqAiFTCKV3rdHgmp5AFR1uF3PR8frlEdJj0GpV5WZVrt849xFCbYqcQeYRW2bTsemADeWT5EcqJOihUXNTVqt64b08SAj1oZIjwih232AYSC53H7GSgYg/w640-h426/%D0%9F%D0%B5%D0%BB%D0%B0%D0%B3%D0%BE%D0%BD%D0%B8ja.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pelagonija region</td></tr></tbody></table><br /></span></p><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 18pt;"><span style="font-family: Arial; font-size: 17pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The Most Renowned Wineries in Macedonia</span></h2><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Macedonian wineries are gaining recognition for producing high-quality wines that are reflective of the country's unique climate and geography. Some of the most important to mention are:</span></p><ul style="margin-bottom: 0px; margin-top: 0px; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 12pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tikveš Winery: Located in the town of Kavadarci, Tikveš Winery is one of the largest and most well-known wineries in North Macedonia. Some of its most popular wines include the Bela Voda red blend, the T'ga za Jug red blend, the Alexandria Cuvee wines, and their Special Selection. Tikveš Winery owns over 2,000 hectares of vineyards in the Tikveš sub-region, making it one of the largest vineyard owners in the country. Its vineyards are planted with a variety of grape varieties, including Vranec, Kratosija, Cabernet Sauvignon, Merlot, Smederevka, Temianika, and Chardonnay.</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Bovin Winery: Located in the Tikveš sub-region, Bovin is a family-owned winery Bovin that specializes in red and white wine production. Bovin Winery produces a range of high-quality wines, including reds, whites, rosés, and sparkling wines. Some of its most popular wines include the Merlot Reserve, the Chardonnay Premium, and the Riesling Selection. The vineyards are planted with a variety of grape varieties, including Vranec, Merlot, Cabernet Sauvignon, Chardonnay, and Riesling.</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Popova Kula Winery: Located in the Demir Kapija sub-region, Popova Kula Winery produces a variety of wines, including white, red, dessert, and sparkling. Demir Kapija is the southernmost part of the Tikveš region, where the soil and climate are ideal for growing grapes. The vineyards are planted with a wide range of grape varieties such as Stanushina, Vranec, Merlot, Pinot Noir, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc.</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chateau Kamnik: Located in the Skopje sub-region, Chateau Kamnik is a boutique winery that produces a range of high-quality wines, including both reds and whites. Kamnik Winery is situated on the slopes of the Vodno Mountain, which provides ideal conditions for grape growing. The winery's vineyards are planted with a variety of grape varieties, including Vranec, Merlot, Pinot Noir, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc.</span></p></li><li aria-level="1" dir="ltr" style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Stobi Winery: Located near the ancient city of Stobi, this winery produces a variety of wines, including whites, reds, and rosés, as well as dessert wines. Stobi Winery's vineyards are located in two different sub-regions of Povardarie: Gradsko and Negotino. Some of its most popular wines include the Stobi Chardonnay, the Vranec Veritas red blend, and the Rubin red blend. The vineyards are planted with both indigenous and international grape varieties, including Vranec, Temjanika, Cabernet Sauvignon, and Merlot.</span></p></li></ul><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 18pt;"><span style="font-family: Arial; font-size: 17pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The Grape Varieties That Thrive Better in Macedonia Than Any Other Wine Country</span></h2><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Today, there are many grape varieties grown throughout Macedonia, of which two are the most recognized and thrive the best in the terroir of the wine regions:</span></p><h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 14pt;"><span style="font-family: Arial; font-size: 13pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Vranec</span></h3><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Vranec is a red grape variety that is native to the Balkans, and is the most widely planted grape in Macedonia. It is known for its deep color, bold tannins, and intense flavors of blackberry, black cherry, and plum. Vranec is typically aged in oak barrels, which impart additional flavors of vanilla, spice, and smoke.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">When pairing Vranec with food, it is important to consider the full body of the wine, and therefore it is best paired with high-fat food such as roasted lamb, grilled pork chop, or maybe grilled beefsteak.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">If you like heavy, rich, and juicy red wines, Vranec is a must-try, recommended by Stan Kushkin, a sommelier and founder at</span><a href="https://winerooster.com/" style="text-decoration-line: none;"><span style="color: black; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Wine Rooster</span></a><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">.<br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq11SQNDZxfYvjS6x9RjFaZexY4JRJpHO6k7C6lalBDZQfQxeeAE00j1eUQRHQhFn0BIdYdYKJwuj_Oc7KDh_ilMqVK_3daAtM75JOuYYLVMlGZxJwaLJ8HnWVIhqYX4PpsmPM2CvruXtDVO5c_1OP-wqmXBvBzLyI08I6auOFTQ3Fyfpjy265WDd_hA/s1356/IMG_20190922_174559_761.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1356" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq11SQNDZxfYvjS6x9RjFaZexY4JRJpHO6k7C6lalBDZQfQxeeAE00j1eUQRHQhFn0BIdYdYKJwuj_Oc7KDh_ilMqVK_3daAtM75JOuYYLVMlGZxJwaLJ8HnWVIhqYX4PpsmPM2CvruXtDVO5c_1OP-wqmXBvBzLyI08I6auOFTQ3Fyfpjy265WDd_hA/s320/IMG_20190922_174559_761.jpg" width="320" /></a></div><p></p><h3 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 14pt;"><span style="font-family: Arial; font-size: 13pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Temjanika</span></h3><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Temjanika, on the other hand, is a white grape variety that is very light and gentle. If Vranec is the Beast, then Temianika is definitely the Beauty.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">It is known for its delicate floral aromas, crisp acidity, and subtle sweetness. Temjanika wines are typically dry or off-dry and are often made in a refreshing and lively style.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">"Temjanika pairs very well with lighter dishes, such as fish and seafood. For example, Ohrid Lake Trout is a great match. Due to its sweetness, it also makes a great companion to spicy foods!</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmMQCS-b_3PkfuFHGidlPv4SiFlNaOdV13-1rDRcTlcYGDKlGCW6TOf8xlN06IqV_8w5Ma0SNDr3pRmevBuZLwGdRNLls7tKzBhGbOikQAzUW50V_MysdT2CrbmggfqvoeFpp5PjpYbGBh1YIgKEYezX2TIe-IPxne6kgNhClWAVpUaFj-AD2JXHcHQ/s4000/20230331_194407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmMQCS-b_3PkfuFHGidlPv4SiFlNaOdV13-1rDRcTlcYGDKlGCW6TOf8xlN06IqV_8w5Ma0SNDr3pRmevBuZLwGdRNLls7tKzBhGbOikQAzUW50V_MysdT2CrbmggfqvoeFpp5PjpYbGBh1YIgKEYezX2TIe-IPxne6kgNhClWAVpUaFj-AD2JXHcHQ/s320/20230331_194407.jpg" width="240" /></a></span></div><p></p><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 4pt; margin-top: 18pt;"><span style="font-family: Arial; font-size: 17pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Final Words</span></h2><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Both Vranec and Temjanika have become increasingly popular in recent years, and are now among the most exported wines from Macedonia. The high quality and unique character of these wines have made them a hit with wine lovers around the world.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">In addition, many Macedonian wineries have embraced modern winemaking techniques, such as stainless steel fermentation and temperature-controlled aging, which have helped to further improve the quality of their wines.</span></p></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-tBxerpuS6tl6D7f0jddyRiShthSsen761_w0R0MjT5m_K8FbdQZPbsx7luLGwXbz1q50TbUvgnyx65yj7ESAYztHbz0aBM6UYbfrZn9eVhEoK80nItNMzosBXJK5pb6FfBlG6gd3flE4tLcF7EdzXC6yXOnXyQhfiUwyZb_WM5TUnMtas2z0gpBBbQ/s6240/%D0%A2%D0%B5%D0%BCj%D0%B0%D0%BD%D0%B8%D0%BA%D0%B0.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4160" data-original-width="6240" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-tBxerpuS6tl6D7f0jddyRiShthSsen761_w0R0MjT5m_K8FbdQZPbsx7luLGwXbz1q50TbUvgnyx65yj7ESAYztHbz0aBM6UYbfrZn9eVhEoK80nItNMzosBXJK5pb6FfBlG6gd3flE4tLcF7EdzXC6yXOnXyQhfiUwyZb_WM5TUnMtas2z0gpBBbQ/s320/%D0%A2%D0%B5%D0%BCj%D0%B0%D0%BD%D0%B8%D0%BA%D0%B0.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Temjanika grapes</td></tr></tbody></table><br />Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-62880442449335807592023-03-31T08:32:00.000+02:002023-03-31T08:32:12.773+02:00Traditions and Spiritual Significance of Easter Around the World<p><span style="font-family: arial;">Easter is a time of celebration for many Christians around the world. From coloring eggs to baking special sweets, this holiday has a variety of traditions celebrated in different countries. As Easter is observed in different parts of the world, it is interesting to see the various customs and practices that are used to mark this important occasion. Whether its traditional meals, decorating eggs, or attending church services, Easter is a time to remember our spiritual connection to the divine.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpubqgP5YL9gMu-0JzfqzwRacAqLyg2msYX30f_6PwVgJZrTg0VknQrGHZ0jIkYCBRxFRVO_KAGAHgrLwBcjc2eJVl9-cWwUw3JVcgoMMaWauKSiXf8CvYJwaBdiMcISRyqPro7U23J9W45xyNdZGp7vh5HpgTlJ4396HwnbwliIyFRzvaRIWtFA3LyA/s1523/easter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="870" data-original-width="1523" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpubqgP5YL9gMu-0JzfqzwRacAqLyg2msYX30f_6PwVgJZrTg0VknQrGHZ0jIkYCBRxFRVO_KAGAHgrLwBcjc2eJVl9-cWwUw3JVcgoMMaWauKSiXf8CvYJwaBdiMcISRyqPro7U23J9W45xyNdZGp7vh5HpgTlJ4396HwnbwliIyFRzvaRIWtFA3LyA/s16000/easter.jpg" /></span></a></div><p><span style="font-family: arial;"><br /></span></p><h2 style="text-align: left;"><span style="font-family: arial;">Introduction to Easter Celebrations</span></h2><p><span style="font-family: arial;">Easter is a holiday celebrated around the world, but with varying traditions and spiritual significance. It marks the end of Lent, a season of fasting and prayer for Christians leading up to the resurrection of Jesus Christ on Easter Sunday. The origins of Easter can be traced back to ancient pagan festivals celebrating new life and fertility.</span></p><p><span style="font-family: arial;">Over the centuries, Easter has evolved and been influenced by different cultures around the world, giving it its own unique flavor. </span></p><h2 style="text-align: left;"><span style="font-family: arial;">Popular Easter Traditions Around the World</span></h2><p><span style="font-family: arial;">Easter is a special time of year celebrated in countries around the world. Depending on the country, people may celebrate Easter in different ways and with unique traditions. In many places, one of the most common traditions is to <b>decorate eggs in vibrant colors </b>and give them as gifts or use them for special egg hunts.</span></p><p><span style="font-family: arial;">Another popular tradition is to <b>enjoy a feast with family and friends.</b></span></p><p><span style="font-family: arial;">In Germany, the tradition of “Osterhase”—or Easter Bunny—delivers chocolate eggs to children on Easter morning.</span></p><p><span style="font-family: arial;">In Poland, children search for decorated eggs hidden by the “smuglyanka,” a mythical creature similar to a witch.</span></p><p><span style="font-family: arial;">In France, children have their own version of an egg hunt called “la chasse aux oeufs” and often dress up as a bunny for the occasion.</span></p><p><span style="font-family: arial;">In the United Kingdom, it is traditional to make hot cross buns, which are spiced sweet buns with a cross on top.</span></p><p><span style="font-family: arial;">The traditions found around the world vary greatly, but they all help to create a sense of community and celebration at this special time of year.</span></p><h2 style="text-align: left;"><span style="font-family: arial;">Spiritual Significance of Easter</span></h2><p><span style="font-family: arial;">Easter is a religious holiday celebrated around the world, with roots in Christianity. People of the Christian faith recognize Easter Sunday as the day that Jesus rose from the dead. For this reason, Easter is often seen as a time for spiritual renewal and hope.</span></p><p><span style="font-family: arial;">Other faiths may also have their own traditions and meanings associated with Easter. In Christianity, the period of Lent leading up to Easter is a time of reflection, prayer, fasting, and repentance. It is believed that during this period, people can make themselves spiritually ready to receive the blessings of Easter.</span></p><p><span style="font-family: arial;">Easter is also seen as an opportunity to celebrate new beginnings, resurrection, and the triumph of life over death. The symbols of Easter, such as eggs and bunnies, are thought to represent fertility, new life, joy, and hope. For many people, Easter is a time for coming together with friends and family to celebrate rebirth and the power of faith.</span></p><p><span style="font-family: arial;">As Easter is observed in different parts of the world, it is interesting to see the various customs and practices that are used to mark this important occasion. Whether its traditional meals, decorating eggs, or attending church services, Easter is a time to remember our spiritual connection to the divine.</span></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-52161879882399567802023-03-27T08:55:00.001+02:002023-03-27T08:55:29.097+02:00The Fascinating Story of Burek<p style="text-align: left;"><span style="font-family: arial;">Discover why people around the world love burek! From its rich history to its unique appeal, learn why this delicious dish is enjoyed in so many places. Explore the history of burek, discover the reasons behind its popularity, and find out how to enjoy burek no matter where you are. Get ready to dig into the fascinating story of burek!</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg03jCHBSW3RFdQ-ILYgoN53rFtVh5m3Q4gAakYFp5vT9XiQ9SKWSmCEQL1e0tAUnSuiHZPxlmzUAB4ksSMHMvVcBZO97V0C-BaHtylfA8G8nAWa1WuaTYhi6I3Ek0Y8hAN5ts7JSoE4lzLYmc25muKewOk9k2x_cAhUyVdUEdeO4GsPb-2EVhdmm2lng/s1045/burek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="817" data-original-width="1045" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg03jCHBSW3RFdQ-ILYgoN53rFtVh5m3Q4gAakYFp5vT9XiQ9SKWSmCEQL1e0tAUnSuiHZPxlmzUAB4ksSMHMvVcBZO97V0C-BaHtylfA8G8nAWa1WuaTYhi6I3Ek0Y8hAN5ts7JSoE4lzLYmc25muKewOk9k2x_cAhUyVdUEdeO4GsPb-2EVhdmm2lng/s16000/burek.jpg" /></a></p><p style="text-align: left;"><span style="font-family: arial;">You can find burek recipes <a href="https://www.macedoniancuisine.com/search?q=burek">HERE</a>.</span></p><h2 style="text-align: left;"><span style="font-family: arial;"> The History of Burek</span></h2><p><span style="font-family: arial;">Burek is a type of pastry that has been enjoyed for centuries. It originated in the Ottoman Empire, where it was popular among the lower classes as an economical meal. It is believed that the dish first appeared in the 15th century and spread throughout the Balkans, the Middle East, and Eastern Europe.</span></p><p><span style="font-family: arial;">This flaky pastry is made with layers of dough filled with cheese, meat, spinach, or potatoes, and is often served with yogurt or sour cream. Burek has become so beloved that it is now considered to be a symbol of the Balkan region. The popularity of burek has spread across the globe, making it a favorite around the world.</span></p><h2 style="text-align: left;"><span style="font-family: arial;">The Appeal of Burek</span></h2><p><span style="font-family: arial;">Burek has a unique and delightful appeal to many food lovers. It’s flaky pastry crust, savory filling and crunchy texture make it the perfect snack or meal for any time of day. Depending on the region, Burek is filled with cheese, spinach and cheese, ground beef, apples, cherries and more. This variety of fillings allows for everyone to find something they love.</span></p><p><span style="font-family: arial;">In some countries, Burek is served as a street food, while in others it is a traditional breakfast dish. The convenience of Burek also makes it an ideal snack choice.</span></p><p><span style="font-family: arial;">Whether you are looking for a quick lunch or a light dinner, Burek offers a satisfying meal without having to put in too much effort. It's no wonder that Burek is loved by so many people around the world.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrdNy6zjM-zl2ixMZ4g_9XSpA8LjGASOecFTdOPFguWCWmjLgZChGo78MdDEPisIjIz6ZNPCEJtlEAOxT65psU7vpvgzJXhAOijXUCTi2zgG_qszYPobHZQIGZK9U698naoUGNgLy5ulCIo92jvZqbZNxFDspGXIv3chXPAMKXU1T6kZzUef5w8B7qw/s1594/IMG_20201112_112332_463.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="942" data-original-width="1594" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrdNy6zjM-zl2ixMZ4g_9XSpA8LjGASOecFTdOPFguWCWmjLgZChGo78MdDEPisIjIz6ZNPCEJtlEAOxT65psU7vpvgzJXhAOijXUCTi2zgG_qszYPobHZQIGZK9U698naoUGNgLy5ulCIo92jvZqbZNxFDspGXIv3chXPAMKXU1T6kZzUef5w8B7qw/s320/IMG_20201112_112332_463.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Burek with ground meat and a cup of plain yogurt</td></tr></tbody></table><br /></span></p><h2 style="text-align: left;"><span style="font-family: arial;">Enjoying Burek Around the World</span></h2><p><span style="font-family: arial;">Burek is a dish that has spread from its birthplace in the Balkans to many other countries in the world. The most common version is made with layers of phyllo dough, filled with cheese or meat, and baked in an oven. It is enjoyed in Turkey, where it is known as 'börek', as well as Bosnia and Herzegovina, Greece, Albania, and Serbia, to name a few.</span></p><p><span style="font-family: arial;">In the United States, burek is commonly served at Mediterranean restaurants and can be found in many grocery stores and bakeries.</span></p><p><span style="font-family: arial;">In Australia, the dish has been embraced by the large population of migrants from the Balkan states.</span></p><p><span style="font-family: arial;">Here, burek is often served with a side of yogurt and enjoyed as an appetizer or snack. The popularity of burek has also crossed oceans and continents, reaching South America, where it is widely enjoyed in Brazil, Argentina, and Uruguay. Burek can even be found in some parts of Asia, particularly in the former Yugoslavian countries of Bosnia, Kosovo, and Macedonia.</span></p><p><span style="font-family: arial;">Wherever it is served, burek remains a beloved dish, filled with flavor and nostalgia.</span></p><p><span style="font-family: arial;">Its global reach is proof of how a single dish can bring people together and create a shared love for a tasty treat.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihN-UZynJE0lSeu3T7ZLu7hhfoCnXoL4cXKAHk2Ikv-lKVRUfQauIHhmpyOrKmNKC3F85n1W7dgRptZyY5LYpOUdgV-5smxuoRUxSYvodipIdfrAlab7AzvEzDAjUSubpPLn3E2pcLpUFAxId52ktMMYAqjn3kr6EC4IpTkecsTehVjHKuUX0u6vRmIg/s1234/IMG_20190411_090740_102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1234" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihN-UZynJE0lSeu3T7ZLu7hhfoCnXoL4cXKAHk2Ikv-lKVRUfQauIHhmpyOrKmNKC3F85n1W7dgRptZyY5LYpOUdgV-5smxuoRUxSYvodipIdfrAlab7AzvEzDAjUSubpPLn3E2pcLpUFAxId52ktMMYAqjn3kr6EC4IpTkecsTehVjHKuUX0u6vRmIg/s320/IMG_20190411_090740_102.jpg" width="320" /></a></span></div><span style="font-family: arial;"><br /></span><p></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-13738325052898894122023-03-26T23:57:00.000+02:002023-03-26T23:57:00.976+02:00Comparing food in the Past and Present<p><span style="font-family: arial;">"In the past, meals were more about sustenance than pleasure. </span><span style="font-family: arial;">People ate to survive and not for enjoyment."</span></p><p><span style="font-family: arial;">Discover the differences between food in the past and now! Explore how dietary changes over time have impacted modern cuisine with this insightful article. From evolution of food to the drastic shifts in what we eat, get a glimpse of how our meals have changed throughout history. With this comprehensive article, you'll understand the impact that modern cuisine has had on food in the past. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzMIb2O84rdGisMrVQLgUYjqPTqzaouPp3cicec7KAEwiaB93kskFJOGKItYh63YhpWdwyTndrKrDVy4OqpSkia8i1an5TD5ShogQ9b3ZZX6k8UKvc-vM_xsSeFmTCljrhhlD-bmPH9iiDvkAIRH5v2m82ZsdW4sWyx24PvHGEAhAZDpbT5ECYINkCcg/s6000/pexels-andres-ayrton-6551090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="4000" data-original-width="6000" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzMIb2O84rdGisMrVQLgUYjqPTqzaouPp3cicec7KAEwiaB93kskFJOGKItYh63YhpWdwyTndrKrDVy4OqpSkia8i1an5TD5ShogQ9b3ZZX6k8UKvc-vM_xsSeFmTCljrhhlD-bmPH9iiDvkAIRH5v2m82ZsdW4sWyx24PvHGEAhAZDpbT5ECYINkCcg/w640-h427/pexels-andres-ayrton-6551090.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="text-align: left;"><span style="font-family: arial;">1. Evolution of Food.</span></h2><p><span style="font-family: arial;">For centuries, the evolution of food has been integral to human history.</span></p><p><span style="font-family: arial;">From wild game and foraged plants, to agricultural produce and processed goods, our diet has changed drastically over time. </span><span style="font-family: arial;">Prehistoric diets were driven by whatever was available in the environment, with hunting and gathering being the main strategies for acquiring food.</span></p><p><span style="font-family: arial;">As humans began to settle in certain places, they started to farm crops and domesticate animals, paving the way for what we now know as agriculture. </span><span style="font-family: arial;">Agriculture allowed us to increase our food production, leading to the development of large cities and complex societies.</span></p><p><span style="font-family: arial;">One of the major developments in food history was the industrial revolution, which saw a shift in how food was produced and consumed. </span><span style="font-family: arial;">Mechanization of farming led to increased productivity, while advances in transportation allowed for greater access to different kinds of foods. </span><span style="font-family: arial;">This period also saw the emergence of processed and packaged goods, making it easier to store and distribute food.</span></p><p><span style="font-family: arial;">Today, our food choices are more diverse than ever before. </span><span style="font-family: arial;">With the advent of modern technologies, we can now purchase fresh and prepared food from around the world, allowing us to experience new cuisine and flavors. </span><span style="font-family: arial;">We also have access to an unprecedented variety of ingredients, from exotic fruits to unusual spices.</span></p><p><span style="font-family: arial;">The evolution of food continues to shape the way we eat and enjoy meals.</span></p><h2 style="text-align: left;"><span style="font-family: arial;">2. Dietary Changes Over Time.</span></h2><p><span style="font-family: arial;">Dietary changes over time have been drastic. </span><span style="font-family: arial;">In the past, meals were more about sustenance than pleasure. </span><span style="font-family: arial;">People ate to survive and not for enjoyment. </span><span style="font-family: arial;">As technology advanced and people began to focus on convenience, the food industry shifted from a culture of nourishment to one of convenience.</span></p><p><span style="font-family: arial;">Today, processed foods are much more common than in the past. </span><span style="font-family: arial;">Processed foods are often high in sugar, fat, and salt, leading to health problems such as obesity, diabetes, and heart disease. </span><span style="font-family: arial;">Additionally, as diets become more varied, people are seeking out new flavors, textures, and colors that were not available before.</span></p><p><span style="font-family: arial;">New ingredients, such as herbs, spices, and exotic fruits and vegetables, have become more widely accessible, resulting in a greater range of flavors and styles of cooking. </span><span style="font-family: arial;">Furthermore, with the rise of fast-food restaurants and takeout options, food is consumed quickly and on the go.</span></p><p><span style="font-family: arial;">This has had a significant impact on how we eat, both nutritionally and socially.</span></p><h2 style="text-align: left;"><span style="font-family: arial;">3. Impact of Modern Cuisine.</span></h2><p><span style="font-family: arial;">Modern cuisine has been greatly impacted by industrialization and globalization. </span><span style="font-family: arial;">The availability of food has increased dramatically with the rise of supermarkets, fast-food chains, and delivery services.</span></p><p><span style="font-family: arial;">In addition, the influence of cuisines from other countries has become more commonplace, with dishes such as sushi, curries, and tacos now found on menus all over the world.</span><span style="font-family: arial;">This has led to a much wider selection of ingredients and flavors available than in the past.</span></p><p><span style="font-family: arial;">Technology has also played a role in the development of modern cuisine. </span><span style="font-family: arial;">Techniques such as molecular gastronomy, sous-vide cooking, and fermentation have allowed chefs to create innovative dishes that push the boundaries of traditional cooking. </span><span style="font-family: arial;">As a result, diners can now experience flavors and textures they may never have encountered before.</span></p><p><span style="font-family: arial;">Finally, the growing interest in healthier eating habits has seen an increase in the popularity of vegetarian and vegan dishes, as well as gluten-free, dairy-free, and sugar-free options. </span><span style="font-family: arial;">This is allowing people to find meals that both meet their dietary needs and suit their taste buds.</span></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-35144321761889867682023-03-26T20:08:00.005+02:002023-03-26T20:10:20.823+02:00Top 3 Things to Do in Skopje<p><span style="font-family: arial;">Visiting Skopje? Get the most out of your trip with these top three activities. Explore the Old Town to immerse yourself in historical architecture and culture. Experience the vibrant cultural scene with music, art, and theatre. Sample traditional Macedonian cuisine for a taste of local flavors. Don't miss the chance to enjoy everything Skopje has to offer on your visit! </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiF7cCY_-aEoVM7HQ1jT64ZS8ndLDRowbTMnuZO89rE72JTuAV3EWerT828cGVY6qc482ThJSLr9u-cIxOv3i3gBYy-h5EP0rRFh14bHHaabMp82kO3iLlziX16Y4aU4KOgOmEfgz3zvtJE6nOk5bAoX2qscL_63R6R4fGW8XH5GwQAUwi5Ta7MDyZbA/s1215/skopje.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="943" data-original-width="1215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiF7cCY_-aEoVM7HQ1jT64ZS8ndLDRowbTMnuZO89rE72JTuAV3EWerT828cGVY6qc482ThJSLr9u-cIxOv3i3gBYy-h5EP0rRFh14bHHaabMp82kO3iLlziX16Y4aU4KOgOmEfgz3zvtJE6nOk5bAoX2qscL_63R6R4fGW8XH5GwQAUwi5Ta7MDyZbA/s16000/skopje.jpg" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><h2 style="text-align: left;"><span style="font-family: arial;"> 1. Explore the Old Town.</span></h2><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">Exploring the Old Town of Skopje is a must-do for any visitor. </span><span style="font-family: arial;">Located in the heart of the city, the area is filled with spectacular architecture and cobblestone streets.</span></p><p><span style="font-family: arial;">This charming part of the city has been around since the 5th century BC, and its buildings have witnessed some of the most important events in European history.</span></p><p><span style="font-family: arial;">You can marvel at the ancient walls that protect the old town and walk along the banks of the Vardar River to take in the views of the city.</span></p><p><span style="font-family: arial;">The Old Town is also home to some of the best museums in the country, including the Museum of Modern Art and the Natural History Museum.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVRHLMH0gx5a-nkPRBiz7GjRuE9D4YPOF7RVRy5XbOpPnmXhkdca4xfLCQvP3IUFH7Ma3JdwvqF2mSVyumUtyh9E-ZtSSerVApXJkzOy9W7LIBknxGz--v0d0_aUfNhfBGKUlAb5QxxESqX2B7gafrGeDpiiFZLQr3wvHFOv-aVwS8yMCPCLKdu0H9WQ/s1160/20221002_114555.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVRHLMH0gx5a-nkPRBiz7GjRuE9D4YPOF7RVRy5XbOpPnmXhkdca4xfLCQvP3IUFH7Ma3JdwvqF2mSVyumUtyh9E-ZtSSerVApXJkzOy9W7LIBknxGz--v0d0_aUfNhfBGKUlAb5QxxESqX2B7gafrGeDpiiFZLQr3wvHFOv-aVwS8yMCPCLKdu0H9WQ/w320-h240/20221002_114555.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Archeology museum</td></tr></tbody></table><br /></span></p><p><span style="font-family: arial;">And don’t forget to pick up some souvenirs at the many shops and stalls that line the streets.</span><span style="font-family: arial;">Whether you're looking for traditional crafts or modern art, there's something for everyone in Skopje's Old Town and Skopje Old bazaar.</span></p><p><span style="font-family: arial;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsR_XL6WTc3Wrb8B5xyAOGy3MNdLN_ME92RrXmYZkCXtgImosZM1DlzJM6yOE25xHt8ffXtL9OoxENaJgrMvFrBH-yTj9sCfmn5v2XJG6Q83P_TrbhlJKBHjOEGlJ_pywSJou-QF00idustujCBuh8oyN02f4dxy8Y24HktD4x5Bp3sQeJL8btZZN0A/s942/old%20bazaar.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="942" data-original-width="754" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsR_XL6WTc3Wrb8B5xyAOGy3MNdLN_ME92RrXmYZkCXtgImosZM1DlzJM6yOE25xHt8ffXtL9OoxENaJgrMvFrBH-yTj9sCfmn5v2XJG6Q83P_TrbhlJKBHjOEGlJ_pywSJou-QF00idustujCBuh8oyN02f4dxy8Y24HktD4x5Bp3sQeJL8btZZN0A/s320/old%20bazaar.jpg" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Old bazaar scene</td></tr></tbody></table></span></p><h2 style="text-align: left;"><span style="font-family: arial;">2. Experience the Cultural Scene.</span></h2><p><span style="font-family: arial;">Skopje’s cultural scene is alive and vibrant. </span><span style="font-family: arial;">From ancient monuments to modern galleries, the city offers something for everyone.</span></p><p><span style="font-family: arial;">Head to Macedonia Square, the heart of Skopje, and take in its many landmarks, including the statue of Alexander the Great.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0PBxkm1RcMD0TgLcUl583dW9tDg7LJM4wfy7B21HsUOUc-ly1GVdW0Ad3bhfMDYGUldQlHoyLMjosM_tTpG0OauvV9JGb2jDB4EIx5_2-AqV-ZLwD2z9RxOV8yHt9gw6KSyZRJeiMtqDHE4AG-cQNFHOKXt9UrGzOPIYyNI1tCxyPp13fvLKXLM2TQ/s870/IMG_20221002_191632_398.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="870" data-original-width="696" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0PBxkm1RcMD0TgLcUl583dW9tDg7LJM4wfy7B21HsUOUc-ly1GVdW0Ad3bhfMDYGUldQlHoyLMjosM_tTpG0OauvV9JGb2jDB4EIx5_2-AqV-ZLwD2z9RxOV8yHt9gw6KSyZRJeiMtqDHE4AG-cQNFHOKXt9UrGzOPIYyNI1tCxyPp13fvLKXLM2TQ/s320/IMG_20221002_191632_398.jpg" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Alexander the great monument fountain</td></tr></tbody></table><br /></span></p><p><span style="font-family: arial;">Take a stroll through Old Bazaar, the oldest part of Skopje, and discover its centuries-old architecture and cobblestone streets.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdjw7yT5OFFyy5Jgn6okRws840YpZ0ja-8HVlTDMLQdmfy4XyMy1P1HLtaxdHSDSuYiK7NCAkA8HjOKY0B7XBnQLICTgTyKg4JFRAbeZewaWfZ1I-kAkJ25YrGSQLcpQSAebmqZgSaex00FDHHW055pRT4LTqm8V_a_d34ClASq8lffJyORpUiU-iF4w/s942/20221002_121139.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="942" data-original-width="706" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdjw7yT5OFFyy5Jgn6okRws840YpZ0ja-8HVlTDMLQdmfy4XyMy1P1HLtaxdHSDSuYiK7NCAkA8HjOKY0B7XBnQLICTgTyKg4JFRAbeZewaWfZ1I-kAkJ25YrGSQLcpQSAebmqZgSaex00FDHHW055pRT4LTqm8V_a_d34ClASq8lffJyORpUiU-iF4w/s320/20221002_121139.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Old bazaar</td></tr></tbody></table><br /></span></p><p><span style="font-family: arial;">Visit the Museum of Macedonian Struggle, which houses artifacts from the country's turbulent past. </span><span style="font-family: arial;">For those looking for a modern cultural experience, Skopje has plenty to offer. </span><span style="font-family: arial;">The city boasts several theaters and music venues, as well as numerous art galleries and museums.</span></p><p><span style="font-family: arial;">The Modern Art Gallery features works by local and international artists, while the National Museum of Contemporary Art showcases contemporary sculpture, photography, and multimedia installations. </span><span style="font-family: arial;">No matter what kind of culture you're looking for, there's something for everyone in Skopje.</span></p><p><span style="font-family: arial;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnQ-4p3sIiqjR7qrKXHr8T9wesVEcqmzyeuas3fosbx5rV48UAn_FE__kggsbYNPuB4u0JEZaVf0Owrxs-jOFChVpquTbCXkhKNqO0Q_9yN6XZ1roIqT0b3qLMNIPMcWiM7sBEMJb3Qrva_TYQY644gaCJiBxh-b6nHdFdQXxVxzQBzcpIcEQ8P-CZBg/s1160/20221001_201750.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnQ-4p3sIiqjR7qrKXHr8T9wesVEcqmzyeuas3fosbx5rV48UAn_FE__kggsbYNPuB4u0JEZaVf0Owrxs-jOFChVpquTbCXkhKNqO0Q_9yN6XZ1roIqT0b3qLMNIPMcWiM7sBEMJb3Qrva_TYQY644gaCJiBxh-b6nHdFdQXxVxzQBzcpIcEQ8P-CZBg/s320/20221001_201750.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Macedonian philharmonic hall is a modern place for concerts </td></tr></tbody></table></span></p><h2 style="text-align: left;"><span style="font-family: arial;">3. Sample Traditional Cuisine.</span></h2><p><span style="font-family: arial;">The third thing to do when exploring Skopje is to sample some of the traditional cuisine. </span><span style="font-family: arial;">Skopje has a long and rich culinary history, and its food reflects both Ottoman influence as well as more modern influences from neighbouring countries.</span></p><p><span style="font-family: arial;">Some of the most popular dishes include burek, a type of pastry filled with meat, cheese, or spinach; tavče gravče, a type of bean stew; and ajvar, a spread made from roasted peppers.</span></p><p><span style="font-family: arial;">There's also plenty of grilled meats, such as kebapi, served with flatbread and a variety of sauces.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztpZXHzkXLPANuUQDXOAK8obV0kfgL2nSgHGifUwwwJmL4XQpVIoiSAP1PneQURezWqc2wuijdnQ8RnzIW_S1kC98ZdM1yEn_CNUGP5KbE3-KVgjvfcXwt7hE9nohzlMSCXg8-gSRpqsowMmGqVm9y0YBuFKkssMQzN9L5lKchiDYdUcTON-EUy21Rg/s870/IMG_20221002_101438_417.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="850" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztpZXHzkXLPANuUQDXOAK8obV0kfgL2nSgHGifUwwwJmL4XQpVIoiSAP1PneQURezWqc2wuijdnQ8RnzIW_S1kC98ZdM1yEn_CNUGP5KbE3-KVgjvfcXwt7hE9nohzlMSCXg8-gSRpqsowMmGqVm9y0YBuFKkssMQzN9L5lKchiDYdUcTON-EUy21Rg/s320/IMG_20221002_101438_417.jpg" width="313" /></a></span></div><span style="font-family: arial;"><br /></span><p></p><p><span style="font-family: arial;">And for dessert, you can't go wrong with baklava, the classic honey-soaked pastry. N</span><span style="font-family: arial;">o matter what kind of food you like, you're sure to find something to suit your taste in Skopje. </span><span style="font-family: arial;">So be sure to sample some of the local delicacies while you're there!</span></p><p><span style="font-family: arial;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmA5t3RcJu_Tq6gRrQJxfNss9nplkRgD3G8k6BvFBRPLJ4Qe0DZ2i7J-qP1ZlBQShZVd3mTkDEiYe-uqU6Ri0D7Wdcr7gpFchA3jTAFcztc56LHPK7afBjsdhRn9BCGQc6KbnNqxrtSIFo6N52I8axhQ4vXIr5Syi-lsxglw0gluyXNf79zen4EG-qng/s870/IMG_20221002_152403_998.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="870" data-original-width="696" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmA5t3RcJu_Tq6gRrQJxfNss9nplkRgD3G8k6BvFBRPLJ4Qe0DZ2i7J-qP1ZlBQShZVd3mTkDEiYe-uqU6Ri0D7Wdcr7gpFchA3jTAFcztc56LHPK7afBjsdhRn9BCGQc6KbnNqxrtSIFo6N52I8axhQ4vXIr5Syi-lsxglw0gluyXNf79zen4EG-qng/s320/IMG_20221002_152403_998.jpg" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Vodno is a must see place</td></tr></tbody></table><br /></span></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-6375268946279790952023-03-25T23:26:00.005+01:002023-03-25T23:41:40.345+01:00Exploring the Delicious World of Macedonian Beverages<p><span style="font-family: arial;">Discover the unique and delicious flavors of Macedonian beverages! From traditional wines to beloved coffee drinks, this article will explore some of the most famous Macedonian drinks. Learn about popular Macedonian beverages like ajvar, rakija and mastika and gain tips for how to fully enjoy them. Whether you’re just curious or looking for something new to try, discover the best of Macedonian drinks here!</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4vP68I0Is8hkNw4H-p0ONAEHvhdErhTcEHfAwe3M5D5lfuk6f94TIQHCOcLiprGRo5Lr_T-CNzKRCk9D0V4ULcvetQardxBhkZvrR0hfMNhibuF_bLVyIf_3Uuq0wu4V8U8ne7ztZTXhs3_GoUwC5tlrkmQnOkdjAiQmlvDsa4ZBCgvOy8oVL09qGGw/s1190/rakija.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4vP68I0Is8hkNw4H-p0ONAEHvhdErhTcEHfAwe3M5D5lfuk6f94TIQHCOcLiprGRo5Lr_T-CNzKRCk9D0V4ULcvetQardxBhkZvrR0hfMNhibuF_bLVyIf_3Uuq0wu4V8U8ne7ztZTXhs3_GoUwC5tlrkmQnOkdjAiQmlvDsa4ZBCgvOy8oVL09qGGw/s16000/rakija.jpg" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><h2 style="text-align: left;"><span style="font-family: arial;"> 1. Introduction to Macedonian Beverages</span></h2><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">Macedonia is a small nation located in the Balkan region of southeastern Europe, and its culture is steeped in history and tradition.</span></p><p><span style="font-family: arial;">When it comes to beverages, Macedonians have plenty of options to choose from!</span></p><p><span style="font-family: arial;">From traditional national drinks to modern takes on classic favorites, there’s something for everyone in Macedonia.</span></p><p><span style="font-family: arial;">Whether you’re looking for a refreshing afternoon drink or a complex evening cocktail, you’ll find a beverage that suits you perfectly.</span></p><p><span style="font-family: arial;">The country has plenty of popular national drinks, including the famous mastika, rakija, and boza.</span></p><p><span style="font-family: arial;">In addition to these traditional drinks, Macedonians also enjoy more modern offerings such as coffee and beer.</span></p><p><span style="font-family: arial;">No matter what type of beverage you’re searching for, you’ll find something delicious in Macedonia.</span></p><p><span style="font-family: arial;"><br /></span></p><h2 style="text-align: left;"><span style="font-family: arial;">2. Popular Macedonian Drinks</span></h2><p><span style="font-family: arial;">Macedonian drinks come in a variety of flavors and styles.</span></p><p><span style="font-family: arial;">One of the most popular is rakija, a type of brandy made from grapes or other fruits.</span></p><p><span style="font-family: arial;">It is usually served as an aperitif before meals or as a digestif after meals.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKRdNGKN1sVp0xsW06U9kJSmlLWgngPlKOLwj_1jdVx9X3Te78gXxGrrR6L24sIsqmKmUIVJut3r13s2uv6UGvwOVudDv8Tco4SMgrVAhBte5LOy8sf3Yh-YmKzrCQ6gWaOBbTQAC4llpaHtqnabSwNWqnXocETF9jgLwwcGgEZ9pTq-elTIrgRVEZA/s1450/IMG_20201109_165846_517.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1450" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKRdNGKN1sVp0xsW06U9kJSmlLWgngPlKOLwj_1jdVx9X3Te78gXxGrrR6L24sIsqmKmUIVJut3r13s2uv6UGvwOVudDv8Tco4SMgrVAhBte5LOy8sf3Yh-YmKzrCQ6gWaOBbTQAC4llpaHtqnabSwNWqnXocETF9jgLwwcGgEZ9pTq-elTIrgRVEZA/s320/IMG_20201109_165846_517.jpg" width="320" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="font-family: arial;">Another popular drink is boza, a sweet non-alcoholic beverage made from fermented wheat, barley or corn.</span></p><p><span style="font-family: arial;">It is traditionally served cold with a sprinkle of cinnamon.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaA72Jb8okUiFUTlDqeAmis7Lss2TwvIUiTi8TMOqP8NDMreq97-f_e_COqa5JdoHvBH9wyF206ldwOgHMbBE2XJE8dJwQG7c3AwOVFfVzj5AkG1oznjFsBdJ8KAJ-lnvFSA2auzN6Ppg2OjFckdW1DEnMC_McLhRcQ8V58NRNT_SQKtXnsGbEA-YF_g/s1199/20190525_182630.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1199" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaA72Jb8okUiFUTlDqeAmis7Lss2TwvIUiTi8TMOqP8NDMreq97-f_e_COqa5JdoHvBH9wyF206ldwOgHMbBE2XJE8dJwQG7c3AwOVFfVzj5AkG1oznjFsBdJ8KAJ-lnvFSA2auzN6Ppg2OjFckdW1DEnMC_McLhRcQ8V58NRNT_SQKtXnsGbEA-YF_g/s320/20190525_182630.jpg" width="320" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="font-family: arial;">In addition, Macedonians often enjoy wines from the region's many vineyards.</span></p><p><span style="font-family: arial;">Local reds and whites are widely available and are often served with meals.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNL3jsch4I3MjhUeHTF5R56o7IEZDukd1vyypA0dNElWSinfR4dZ731i7ZtNkNrk9m6rUH9k6MU5fyeOuqG-KpPw9Blpq2j6FYHPqpLgIoiy5AX6_t5PXpk1NdcxF_6puRGhFYVh-JfYCYD49sMccSQLlUomycWGLlw9uOA1PwEorSgh4Sj8TRptlf1g/s1209/IMG_20191129_215654_210.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1209" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNL3jsch4I3MjhUeHTF5R56o7IEZDukd1vyypA0dNElWSinfR4dZ731i7ZtNkNrk9m6rUH9k6MU5fyeOuqG-KpPw9Blpq2j6FYHPqpLgIoiy5AX6_t5PXpk1NdcxF_6puRGhFYVh-JfYCYD49sMccSQLlUomycWGLlw9uOA1PwEorSgh4Sj8TRptlf1g/s320/IMG_20191129_215654_210.jpg" width="320" /></a></div><br /><p><span style="font-family: arial;">Beer is also a popular choice in Macedonia.</span></p><p><span style="font-family: arial;">Domestic brands such as Pivara Skopje and Prilepska Pivarnica are some of the most popular.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD3Tj4sGNymu8VMy2OwaDt-1fyXMPYX_MkgXWHpbxmx8mLxUf6hE0AEIH0VEeH9IPCysUywujylWcvUPXEPWgdcTHJcgtG7gaafETqhMId1jcbxojhNDGGyRC_HlJIzJRbi1BWSFkfe_RXHlr3rUnmwMm59A99FizgjjBaUld3P5B0Mt29oio4GUZG7w/s1160/IMG_20220416_205634_251.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD3Tj4sGNymu8VMy2OwaDt-1fyXMPYX_MkgXWHpbxmx8mLxUf6hE0AEIH0VEeH9IPCysUywujylWcvUPXEPWgdcTHJcgtG7gaafETqhMId1jcbxojhNDGGyRC_HlJIzJRbi1BWSFkfe_RXHlr3rUnmwMm59A99FizgjjBaUld3P5B0Mt29oio4GUZG7w/s320/IMG_20220416_205634_251.jpg" width="320" /></a></div><span style="font-family: arial;"><br /></span><p></p><h2 style="text-align: left;"><span style="font-family: arial;">3. Tips for Enjoying Macedonian Beverages</span></h2><p><span style="font-family: arial;">Macedonia has a wide variety of delicious and unique beverages to explore.</span></p><p><span style="font-family: arial;">With so many great options, it can be hard to decide which ones to try.</span></p><p><span style="font-family: arial;">Fortunately, there are some tips that can help make sure you get the most out of your Macedonian beverage experience.</span></p><p><span style="font-family: arial;">First, remember to take your time while trying these drinks.</span></p><p><span style="font-family: arial;">Don’t rush through them, instead savor each sip and take in all the flavor and aromas.</span></p><p><span style="font-family: arial;">Secondly, consider pairing Macedonian drinks with food.</span></p><p><span style="font-family: arial;">Many dishes from Macedonia are well-suited for certain beverages and can really bring out the best in both.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqF6tu60SVvaWzr8nbGTwd-FG_TTs4GZcS5cQaZ-cIZ_v7v5hcEOIk6OXDQPOXxS6Fpow6UF4Tl5Mj7bXiMCZfZcdsZ-XDyzdDG4klz2k106yvAR5C5GaHFh1a65x9zGhPHbjPTB8QKADIaQ4dYK_2_wyQsp0Kx9iWqPKL-tzj_tD_UUidvIBjzwEgsg/s1160/IMG_20220712_205456_342.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqF6tu60SVvaWzr8nbGTwd-FG_TTs4GZcS5cQaZ-cIZ_v7v5hcEOIk6OXDQPOXxS6Fpow6UF4Tl5Mj7bXiMCZfZcdsZ-XDyzdDG4klz2k106yvAR5C5GaHFh1a65x9zGhPHbjPTB8QKADIaQ4dYK_2_wyQsp0Kx9iWqPKL-tzj_tD_UUidvIBjzwEgsg/s320/IMG_20220712_205456_342.jpg" width="320" /></a></div><br /><p><span style="font-family: arial;">Thirdly, don’t be afraid to mix beverages.</span></p><p><span style="font-family: arial;">Some people like to blend two different types of Macedonian drinks together, or add something extra like honey or herbs to enhance the flavors.</span></p><p><span style="font-family: arial;">Lastly, if you find a drink you really like, don’t be afraid to ask the locals for their favorite recipes.</span></p><p><span style="font-family: arial;">You may be surprised by the interesting combinations they come up with!</span></p><p><span style="font-family: arial;">By following these tips, you can ensure that you get the most out of your Macedonian beverage experience and discover some truly unique flavors.</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">So what are you waiting for? </span><span style="font-family: arial;">Start exploring the delicious world of Macedonian beverages today!</span></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-77055467147766516412023-03-25T10:31:00.004+01:002023-03-25T10:31:45.735+01:00Exploring the Unique Flavors of Macedonian Cuisine: Traditional Dishes and Their Benefits<p><span style="font-family: arial;">Discover the unique flavors of Macedonian food and learn why it is great for your health! From traditional dishes to modern twists, Macedonian cuisine offers something special. Learn more about the unique flair of Macedonian cuisine, the traditional dishes of Macedonia, and the health benefits of eating Macedonian food. Uncover why this vibrant food culture is worth exploring and why you should add Macedonian dishes to your weekly meal plan.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXvagA2nMDnKvYNkt0QDTM6ByUxG7HqNI7F9l-veI6Qp4VWEHo2iu4d21GXHBREGaHlPenN-kuClYQ7S0G6APlkAerojKLb6UDbfdhi4wR6vBRG9IyflL-s8kweQNZKux7VPpgWmzWOqMlqlFscINnuaZKjDNyMnV79cYDMK5tt_azGlEXdGh6-S1jyg/s3807/macedonian.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2864" data-original-width="3807" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXvagA2nMDnKvYNkt0QDTM6ByUxG7HqNI7F9l-veI6Qp4VWEHo2iu4d21GXHBREGaHlPenN-kuClYQ7S0G6APlkAerojKLb6UDbfdhi4wR6vBRG9IyflL-s8kweQNZKux7VPpgWmzWOqMlqlFscINnuaZKjDNyMnV79cYDMK5tt_azGlEXdGh6-S1jyg/w640-h482/macedonian.jpg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><h2 style="text-align: left;"><span style="font-family: arial;">1. Unique Flair of Macedonian Cuisine.</span></h2><p><span style="font-family: arial;">Macedonian cuisine is renowned for its unique flair and variety.</span></p><p><span style="font-family: arial;">This ancient Balkan country has a rich history of cooking that has been passed down from one generation to the next, creating a wide array of flavors and textures.</span></p><p><span style="font-family: arial;">Macedonian food is characterized by its use of fresh local ingredients and bold spices, often borrowed from neighboring countries.</span></p><p><span style="font-family: arial;">The result is a delicious, flavorful cuisine with dishes that range from hearty stews and grilled meats to light salads and snacks.</span></p><p><span style="font-family: arial;">With its unique combination of flavors and ingredients, Macedonian cuisine offers something for everyone.</span></p><p><span style="font-family: arial;"><br /></span></p><h2 style="text-align: left;"><span style="font-family: arial;">2. Traditional Dishes of Macedonia.</span></h2><p><span style="font-family: arial;">From the hearty stews of Tavche Gravche to the savory stuffed peppers, Macedonian traditional dishes provide a culinary experience like no other.</span></p><p><span style="font-family: arial;">Along with these traditional favorites, Macedonian cuisine also offers modern adaptations of classic dishes such as Shopska salad, which is a combination of vegetables, white cheese in brine, and herbs.</span></p><p><span style="font-family: arial;">Other popular dishes include the creamy tarator soup, the national dish burek, stuffed peppers, homemade sausages, village dish etc. You can find all of them on <a href="https://www.macedoniancuisine.com/2016/03/top-35-most-popular-macedonian-food.html">TOP 35 MOST FAMOUS MACEDONIAN FOOD</a></span></p><p><span style="font-family: arial;">Many of these dishes are served with freshly baked bread, known as lepina, which often comes in a variety of flavors including garlic, cheese, and onion.</span></p><p><span style="font-family: arial;">All of these dishes, along with others, make up the unique diversity that makes Macedonian cuisine so special.</span></p><p><span style="font-family: arial;"><br /></span></p><h2 style="text-align: left;"><span style="font-family: arial;">3. The Benefits of Eating Macedonian Food.</span></h2><p><span style="font-family: arial;">One of the greatest advantages of eating Macedonian food is that many of the traditional dishes are healthy and nutritious.</span></p><p><span style="font-family: arial;">The cuisine is based on fresh, local ingredients like vegetables, fruits, fish, and grains.</span></p><p><span style="font-family: arial;">This means that meals tend to be high in fiber, vitamins, minerals, and essential fatty acids.</span></p><p><span style="font-family: arial;">Additionally, the use of olive oil, herbs, and spices helps to both add flavor and provide health benefits.</span></p><p><span style="font-family: arial;">Eating Macedonian food can also help to reduce inflammation and improve overall heart health.</span></p><p><span style="font-family: arial;">Finally, many of the traditional dishes are naturally gluten-free, making them a great option for those with celiac disease or gluten sensitivities.</span></p><p><span style="font-family: arial;">With its unique flavors and abundance of health benefits, it's no wonder that Macedonian cuisine is gaining popularity around the world.</span></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-51337672422298166702023-03-24T07:51:00.001+01:002023-03-24T07:55:39.852+01:00A Step-by-Step Guide to Perfectly Roasted Pork<p><span style="font-family: arial;">Make perfect roasted pork every time with this easy-to-follow guide. Learn the best way to prepare and roast pork that will please any palate. Step one includes prepping your pork by seasoning, marinading, and tenderizing. Step two covers the optimal temperature and cooking time for roasting the pork. Finally, step three shows you how to enjoy your perfectly roasted pork. Get ready to cook up a delicious meal! </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJ0Vr-VomxYJz3C0-kIbTTsB0IUmraQtP51tQxJs7LDVA0_qvze47TUgyu_y9o1zLF5lBWALRivq8gy5fU1vTmjX55pOioLEh0eZin0nGtjelrpOzW8lSuG7mcvx9x9GQo0KUAfaUpe7grQuspI11k4PfK4S3x4mk8CJtOTmOkdKWoQ3uYFzfcyPj7A/s1675/pork.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="942" data-original-width="1675" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJ0Vr-VomxYJz3C0-kIbTTsB0IUmraQtP51tQxJs7LDVA0_qvze47TUgyu_y9o1zLF5lBWALRivq8gy5fU1vTmjX55pOioLEh0eZin0nGtjelrpOzW8lSuG7mcvx9x9GQo0KUAfaUpe7grQuspI11k4PfK4S3x4mk8CJtOTmOkdKWoQ3uYFzfcyPj7A/s16000/pork.jpg" /></a></div><span style="font-family: arial;"><p><span style="font-family: arial;"><br /></span></p></span><h2 style="text-align: left;"><span style="font-family: arial;">1. Preparing the Pork.</span></h2><p></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">Preparing the Pork for roasting is an important part of the process.</span></p><p><span style="font-family: arial;">Start by removing any excess fat from the roast, as it will create a lot of smoke when you cook it. I like it with more fat, but after roasting, my oven and the dish in which I bake the meat are so greasy in a way I need to soak them for several hours in detergent to remove the grease - your choice.</span></p><p><span style="font-family: arial;">Then rub the roast with your favorite herbs and spices, making sure to coat it evenly.</span></p><p><span style="font-family: arial;">You can also add some vegetables like onions or carrots around the pork before cooking.</span></p><p><span style="font-family: arial;">Lastly, place the roast in a roasting pan and cover it tightly with aluminum foil.</span></p><p><span style="font-family: arial;">This will help keep the moisture in while roasting.</span></p><p><span style="font-family: arial;">Now you’re ready to move on to the next step and start roasting your perfect pork roast.</span></p><p><span style="font-family: arial;"><br /></span></p><h2 style="text-align: left;"><span style="font-family: arial;">2. Roasting the Pork.</span></h2><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">Once you’ve prepared the pork, it is time to start roasting!</span></p><p><span style="font-family: arial;">Preheat your oven to 350 degrees Fahrenheit (180 C) and place the pork into an oven-safe pan.</span></p><p><span style="font-family: arial;">Rub the pork with olive oil and seasonings of your choice - a combination of garlic powder, onion powder, paprika, cumin, and oregano will give the pork a delicious flavor.</span></p><p><span style="font-family: arial;">Roast the pork for about an hour, or until the internal temperature of the meat has reached 165 degrees Fahrenheit (75 C).</span></p><p><span style="font-family: arial;">During this time, be sure to baste the pork every 15 minutes or so with any remaining marinade or juices that have collected in the pan.</span></p><p><span style="font-family: arial;">This will help keep the pork moist.</span></p><p><span style="font-family: arial;">When the pork is finished roasting, remove it from the oven and let it rest for at least 10 minutes before serving.</span></p><p><span style="font-family: arial;">This will ensure that the pork retains its moisture and flavor.</span></p><p><span style="font-family: arial;"><br /></span></p><h2 style="text-align: left;"><span style="font-family: arial;">3. Enjoying Your Perfectly Roasted Pork.</span></h2><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">The final step in the process of roasting pork is to enjoy it!</span></p><p><span style="font-family: arial;">Whether you’re serving this up at a family meal or a special gathering, your perfectly roasted pork is sure to be the star of the show.</span></p><p><span style="font-family: arial;">All that’s left to do is slice the pork into thin pieces and serve with your favorite sides.</span></p><p><span style="font-family: arial;">Enjoy your delicious creation and savor each and every bite.</span></p><p><span style="font-family: arial;">With a few simple steps and some patience, you can create a succulent and juicy pork roast for you and your loved ones to enjoy.</span></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-87449094933740608642023-03-20T08:55:00.002+01:002023-03-20T08:58:54.466+01:004 Ideas For A Great Backyard Entertainment<p> </p><div style="text-align: center;"><img src="https://lh4.googleusercontent.com/JShhHYI0Mvu0NnvqTozWBzRj21yg-cs5SsqeAMkpykLmg3_gk1cmuYJtlXJXH1ssHd-Lp17OtGf7GCb4QVTefDWje7WRPRpAH5cUsLK8YzXwhN_z2uyAMoMVEVs8KMqTK-g9MNUm_Jevj17wHp64XGA" /></div><span id="docs-internal-guid-72efe79a-7fff-5e93-04b1-7fefb41b9491"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><br /></p></span><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Are you looking for some fun and creative ways to entertain guests in your backyard? Whether it’s a small gathering or a large celebration, there are plenty of great ideas out there that will help make your outdoor space the life of the party. From outdoor games to fire pits and lighting, here are four great options for making your backyard an entertainment hub. </span></p><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span style="font-family: Arial; font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;">1. Mood lighting</span></h2><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Mood lighting is one of the best ways to set the tone for an evening spent entertaining in your backyard. Whether you’re looking to create a cozy atmosphere or a more festive vibe, lighting can make all the difference. If you have more of a budget to work with, consider investing in string lights and other decorative fixtures that will give your outdoor space a unique and interesting look. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">However, if you’re on a tight budget, remember that simple candles can also be used to great effect; just make sure they’re safely secured so there isn’t any risk of fire. The </span><a href="https://www.greataussiepatios.com.au/blog/8-tips-for-creating-the-perfect-outdoor-entertaining-area.aspx" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">outdoor entertaining area ideas for Australian homes</span></a><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">, for example, are often highlighted with mood lighting. It's an inexpensive way to make your backyard look amazing.</span></p><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span style="font-family: Arial; font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;">2. Seating areas</span></h2><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Seating areas are an essential part of any backyard entertainment plan. This is especially true if you’re planning to entertain large groups, as people will need somewhere comfortable to sit and relax while they enjoy the company and conversation. You can go the traditional route with lawn chairs, benches, or picnic tables; or add a bit of modern flair with bean bags, chaise lounges, and daybeds. If you have more space in your backyard, consider creating multiple seating areas so everyone has plenty of room to spread out. Don’t forget about adding cozy details like cushions and blankets for those chilly nights!</span></p><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span style="font-family: Arial; font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;">3. Plants & Outdoor Decor</span></h2><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Adding some greenery and outdoor decor to your backyard is a great way to make it more inviting. You can bring in flowering plants, shrubs, and trees, and even create small gardens for visual appeal. For something different, consider adding creative elements like wind chimes or a fountain that will add a calming atmosphere. If you’re feeling more adventurous, why not build an outdoor bar? This is perfect for those summer BBQs or drinks by the pool after dark. Whatever you decide on – from succulents to statues – just make sure these decorations are well-maintained so they don’t detract from the overall atmosphere of your space. </span></p><h2 dir="ltr" style="line-height: 1.38; margin-bottom: 6pt; margin-top: 18pt;"><span style="font-family: Arial; font-size: 16pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; vertical-align: baseline; white-space: pre-wrap;">4. Outdoor Kitchen</span></h2><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://morningchores.com/outdoor-kitchen/" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Having an outdoor kitchen</span></a><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> and BBQ can take your backyard entertainment to the next level. This is especially great if you’re planning a large gathering, as it will give everyone plenty of space to cook and prepare food together. You can choose from various options such as built-in grills, smokers, pizza ovens, and even special features like fire pits for added ambiance. For a more permanent setup, consider having a full kitchen installed that includes all of the amenities necessary for cooking and dining outdoors. Don’t forget to add seating and counter space near the grill so people can enjoy their meals in comfort! </span></p><br /><br /><div style="text-align: center;"><img src="https://lh4.googleusercontent.com/gGDN0ij9VJZV1t-Zt6TG34ECg71lY8YGCdcMA_Pzbds8UpowSOK873FWYw93-O1gd13pSNLeoBirghrWXXKC2CCnjH9quPsDpnryV6xxqBGmjBizxW1qP0UWBcb6OhqLDEZr6J9FIaEdvoh-UISvIbA" /></div></span><span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;"><br /></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Overall, no matter what type of backyard entertainment you have in mind, there are plenty of great ideas out there that will help make your outdoor space a memorable one. With the right combination of lighting, seating areas, decor, and an outdoor kitchen, you can create a beautiful and inviting area for entertaining friends and family. So don’t be afraid to get creative and have some fun!</span></p><div><span style="font-family: Arial; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-44808735396610566222023-02-21T11:09:00.001+01:002023-02-21T11:09:26.448+01:00Why Coconut Is An Excellent Ingredient For Your Diet<span style="font-family: arial;">Coconut is a delicious and versatile ingredient that has become increasingly popular in recent years. Not only does it taste great, but there are many health benefits associated with eating it as part of your diet. Coconut is full of essential vitamins, minerals and healthy fats, making it one of the most nutritious foods you can eat. In this blog post, we will explore the many benefits of adding coconut to your diet, from improved heart health and weight loss to improved digestion and immunity. We will also discuss some of the different ways you can incorporate coconut into your meals. <br /><br /><img src="https://lh4.googleusercontent.com/xwFBn4ENv-cGm49kL6LsgD8cdh15CRQ6OsXAjgP3ZnWK0y_OnwGsr_s9FD-6-8QnfDe1cvZDaBK7LRoqLosrEg6egoVw7kOhrH8eRdCX6SfniCFZ-JyEwQDxlmAPasMjdMw_v5C1Jy2kFgrHrrDp77o=s16000" /><br /><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">1) It Is Good For Your Nutrition </span></h2><p><span style="font-family: arial;"></span></p><span style="font-family: arial;"><br />First, let’s look at the nutrients found in coconut. Coconut is an excellent source of vitamins and minerals, including Vitamin C, B vitamins, iron, magnesium and zinc. It also contains healthy saturated fats that help to reduce inflammation in the body and keep your cholesterol levels in check. Many people wonder if coconut milk is better for drinking than water while practicing Keto diet. By following <a href="https://www.drberg.com/blog/is-coconut-milk-or-water-keto-friendly">this URL</a> you can read about the many benefits of coconut milk and how it can be included in the Keto diet. For example, the fatty acids in coconut can help to reduce LDL (bad) cholesterol levels and raise HDL (good) cholesterol levels. Additionally, the minerals and vitamins in coconut can help to fight inflammation, boost your immune system and reduce the risk of chronic diseases. So, it is no wonder that coconut is becoming an increasingly popular ingredient for many diets! <br /><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">2) It Can Help With Weight Loss </span></h2><h2><span style="font-family: arial;"></span></h2><span style="font-family: arial;"><br />Coconut is a great option for those looking to lose weight, as it contains <a href="https://www.healthline.com/nutrition/mct-oil-101#:~:text=Medium%2Dchain%20triglycerides%20(MCTs)%20are%20fats%20found%20in%20foods,to%20have%20many%20health%20benefits.">medium-chain triglycerides (MCTs)</a> that are easily metabolized by the body. Unlike other fats, MCTs do not get stored in fat cells and they can help to boost your metabolism, which helps promote weight loss. Additionally, coconut has fewer calories than other oils such as vegetable oil or butter. This means that you can use less of it when cooking without sacrificing flavor or texture. Let’s say you use some oil to cook a steak. Instead of using 5 tablespoons of butter or vegetable oil, you can get away with only 1 tablespoon of coconut oil, saving you a lot of calories in the process. <br /><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">3) It Is Good For Your Digestion </span></h2><h2><span style="font-family: arial;"></span></h2><span style="font-family: arial;"><br />Coconut contains a high amount of fiber, making it an excellent choice for people who suffer from <a href="https://www.medicalnewstoday.com/articles/list-of-digestive-disorders">digestive</a> problems or want to improve their overall gut health. Fiber helps to promote regular bowel movements and can help to reduce constipation. Additionally, it also helps to add bulk to your food, making you feel fuller for longer and helping to prevent overeating. It can also help to improve the diversity of your gut microbiome, which in turn can help to boost immunity and reduce inflammation. For example, the lauric acid found in coconut is known to be antimicrobial and can help to fight off harmful bacteria. It also helps to reduce digestive problems such as bloating and gas. <br /><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">4) It Can Help With Immunity </span></h2><h2><span style="font-family: arial;"></span></h2><span style="font-family: arial;"><br /><img src="https://lh5.googleusercontent.com/k5thqstjkd3Dsr5iQXIHwGr7wx8Xdy12LRblGPS-EmPpdmVMHqAupZWW29uBy12cY74Z5pUV5WFM1-oa1ZNjXPbQBJEa_016XoB1ev2juDPj-1kRfTPHkF5j6_vurD4jP6u0W41mf_79DqgjFXqzaFE" /><br /><br />Coconut is packed with antioxidants that can help boost your immune system. These antioxidants help fight off free radicals, which damage your cells and may lead to disease. Additionally, coconut contains lauric acid, a fatty acid that has antimicrobial properties that can help protect against bacterial infections and viruses. So adding coconut into your daily diet is an excellent way to keep yourself healthy! <br /><br /></span><h2 style="text-align: left;"><span style="font-family: arial;">5) Different Ways To Use Coconut </span></h2><h2><span style="font-family: arial;"></span></h2><span style="font-family: arial;"><br />There are many different ways to use coconut in your cooking. You can add it to smoothies, oatmeal, yogurt and baked goods. It can also be used as a healthy replacement for butter when making cookies or other desserts. You can even make butter by blending coconut oil and honey together for a delicious spread. Coconut is also great for roasting vegetables, making curries and adding flavor to stir-fries. There are so many delicious recipes out there that use coconut, so be sure to experiment and find the ones that you love! It is also a great addition to any smoothie bowl or ice cream recipe! <br /><br />In conclusion, adding coconut into your diet is an excellent way to improve both your nutrition and overall health. Coconut is full of essential vitamins, minerals, healthy fats, and fiber that can help promote weight loss, improved digestion, and immunity. Additionally, it has great taste and is incredibly versatile, so there are lots of ways to use it in your cooking. Try adding coconut to your daily diet today and start reaping the many benefits it has to offer!<br /><br />Thanks for reading! :)<br /><br /><br /></span>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.comtag:blogger.com,1999:blog-8862684096269469014.post-88205882338528166442023-02-17T13:08:00.000+01:002023-02-17T13:08:12.027+01:00WALNUT CHOCOLATE CAKE<p>A beautiful chocolate cake with walnuts that reminds of the old-fashioned taste of our mothers' cakes, and it is no coincidence that the recipe is from my mother. In a time of artificial tastes, artificial looks, fondants...I choose the traditional mom's way of making cakes. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAn7-ul7lCBE6LUK_r_iYCeL6GYcRxsJ3gLSZKaH8Mv1bYwF-IhkaRMTKuhpi1pKapXn6ER6JW4PHu1ZWIGNppNaxuT2AB9VrzHXTPaWCEs9PyNxrnOUYfB-tcNvEtaue4AsQBN9OK9SIhwDv8JatBVuFcNMc8iWdCZ6omH3cC8UDLf7da98Yie3bcjA/s1732/20230110_181419_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1732" data-original-width="1512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAn7-ul7lCBE6LUK_r_iYCeL6GYcRxsJ3gLSZKaH8Mv1bYwF-IhkaRMTKuhpi1pKapXn6ER6JW4PHu1ZWIGNppNaxuT2AB9VrzHXTPaWCEs9PyNxrnOUYfB-tcNvEtaue4AsQBN9OK9SIhwDv8JatBVuFcNMc8iWdCZ6omH3cC8UDLf7da98Yie3bcjA/s16000/20230110_181419_resized.jpg" /></a></p><p><b>Ingredients:</b></p><p><b>Sponge cake (makes 2 crusts)</b></p><p></p><ul style="text-align: left;"><li>4 eggs</li><li>10 tablespoons of sugar</li><li>12 tablespoons of milk</li><li>13 tablespoons of flour</li><li>2 tablespoons of cocoa</li><li>1 tablespoon of oil</li><li>2 tsp of baking powder</li></ul><p></p><p><b>Cream</b></p><p></p><ul style="text-align: left;"><li>1 liter of milk</li><li>10 tablespoons of sugar</li><li>250 g of butter or margarine (8.8 oz)</li><li>150 g of cooking chocolate (5.3 oz)</li><li>300 g ground plasma biscuits or other high quality tea biscuits(10.5 oz)</li><li>400 g of ground walnuts (14 oz)</li></ul><p></p><p><b>Topping</b></p><p></p><ul style="text-align: left;"><li>150 g of dark chocolate (5.3 oz)</li><li>100 ml of heavy cream (half a cup)</li></ul><p></p><div><b>Preparation:</b></div><div><b><br /></b></div><div><b>Biscuit</b></div><p></p><ol style="text-align: left;"><li>Beat the eggs with the sugar until creamy. Always leave eggs at room temperature for 1 hour before use</li><li>Add the oil and milk.</li><li>Mix the flour, baking powder and cocoa aside and gradually add them to the beaten eggs, stirring with a wooden spoon or spatula.</li><li>Pour the mixture into a lined tray (30 x 40 cm) and bake for 15-20 minutes at 180 C (350 F) degrees.</li><li>Make another crust like this. After baking and cooling, cut both crusts in half along the longer side.</li></ol><p></p><p><b>Cream</b></p><p>Heat the milk with the sugar and add the butter and chocolate inside to melt. When all the ingredients are combined, add the crushed biscuits and nuts. Mix well and let the cream to cool and to firm.</p><p><b>Stacking</b></p><p>Then, put 1 crust on a suitable serving plate, apply cream, then put another crust, then a row of cream, repeat the same again, finish the crusts and finally cover the entire cake with the filling.</p><p><b>Topping</b></p><p>Heat the heavy cream with the chocolate until the mixture is smooth and apply the glaze on top of the cake.</p><p>Leave to cool well. It is best served the next day.</p><p>You get quite a large and tall cake, in the pictures you can see only 1 quarter of the cake, I froze the other parts immediately.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPp2X8Cu9eLLJuhMtOZXbvwdHi2-LcG9YK8GuowspZ7wNbkLdsDm6baw1wj-jrk0QUhzFzgn2ppsFq1E3W0b9BZu8_4_Qy2QohcNPHrmGxvp2RaJBI01hq1bQEaBjgnf_e3rHpu-WzXD_VMyQIsxFThhrtMo8-GkIl6mD7RoNHSgl8847_OoxUda_Ydg/s2016/20230110_181056_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPp2X8Cu9eLLJuhMtOZXbvwdHi2-LcG9YK8GuowspZ7wNbkLdsDm6baw1wj-jrk0QUhzFzgn2ppsFq1E3W0b9BZu8_4_Qy2QohcNPHrmGxvp2RaJBI01hq1bQEaBjgnf_e3rHpu-WzXD_VMyQIsxFThhrtMo8-GkIl6mD7RoNHSgl8847_OoxUda_Ydg/s320/20230110_181056_resized.jpg" width="240" /></a></div><br /><p></p><p><br /></p>Macedonian Cuisinehttp://www.blogger.com/profile/01964387472025298563noreply@blogger.com