Ingredients for 1 cup:
- 200 ml milk
- 2 tsp chocolate pudding in powder
- 1 tsp chocolate cocoa
- 2 rows dark quality chocolate
Preparation:
- Bring to boil milk, pudding and cocoa and add the chocolate in the end. Use a pot that is non sticky and stir constantly to avoid burning. Do this at low heat. It's ideal to prepare the hot chocolate on steam.
- When the mixture starts to thicken and everything is mixed well and even, remove from fire and pour in a heat proof cup.
- Decorate with cream.