This giant crepe has been hit on facebook cooking groups lately and the recipe has been shared rapidly among friends. I found the recipe at my dear friends on the fb group "Macedonian mums in Perth and all over the world". We all shared how our  crepe turned out, and what filling we put inside. Some of us like it salty and combine it with ham, cheese, some like it sweet and combine it with pudding or jam or cocoa creme, with honey, nuts, you name it! I combined it with cocoa cream, banana and crashed nuts, rolled it and put whipped cream on top and chocolate topping. It was gone in 1 minute.
You'll literally need 5 minutes to prepare the mixture and 10-15 minutes to bake it.

  • 4 eggs
  • 6 tbs flour
  • 300 ml milk (1 and 1/5 cup)
  1. First, heat the oven at maximum and put inside the largest square baking tray that usually comes with the oven, previously coated with margarine or oil applied everywhere, even on the sides.
  2. Beat eggs well with a whisk.
  3. Add the milk.
  4. Add the flour spoon by spoon and mix everything until smooth.
  5. Pour the mixture in the heated pan and put to bake at 200 C (390 F) degrees for about 15 minutes or until it changes color. While baking, it should become swollen as in pictures.
  6. After baking, leave to cool for 2-3 minutes, then remove from the tray and apply your favorite filling. I added cocoa cream, then rolled it and put whipping cream on top.