A beautiful melt-in-your-mouth pie, it looks decoratively and is quickly made. I advise you not to use the thinnest pie layers as it will be harder for you to work with, because of the filling they soften and the layers start tearing. I used very thin layers and barely rolled the roll which then had to be cut into pieces and gave me a little hard time, but the end result was superb, the pie was lovely, juicy and airy.
Ingredients:
Ingredients:
- 400 g of filo layers for pie
- 2 eggs
- 2 tbs corn flour
- 200 ml of liquid yogurt
- 100 ml of oil
- half a tablespoon of salt
- 1 tsp of baking powder
- 2 tablespoons of sour cream
- 150 g of grated cheese
- 150 g grated ham
- Mix all the ingredients for the filling (except cheese and ham).
- Open the filo layers and apply 3 tablespoons of the filling on each layer. Make sure you keep a little bit of filling aside, you'll need it in the end to apply it over the whole pie.
- When you reach the last crust, put filling and apply cheese and ham all over the surface and roll in a roll.
- Then cut out the ends of the roll about 4 cm thick, and cut the rest of the roll into triangles (see pic).
- Then, on an oiled baking tray, arrange the triangles in the shape of the sun and place the cut edges in the middle. A pan size of 24 cm is sufficient.
- Coat the pie with the rest of the filling, sprinkle centre with mixed seeds, and the triangles with sesame seeds. Bake in preheated oven at 200 C degrees for about 40 minutes or until well browned.
- After baking, allow it to rest for 10 minutes, then serve.
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