In Europe is grown about 3% of the total goat population in the world, but due to modern approaches, excellent nutrition conditions, advanced technology and many dairy breeds, this small percentage of goats gives as much as 17% of the world's total goat milk production.
Goat cheese has high nutritional value, it's easy to digest, has less calories and fat compared to other cheeses, and is rich in protein, calcium, contains riboflavin and vitamin B2. It also abounds with fibers that accelerate metabolism and help in the melting of fatty deposits. It is especially recommended in pregnancy, for athletes and individuals who are exposed to physical exertion. Goat cheese proteins are absorbed very well and directly provide energy and amino acids to the muscles, so they quickly recover after training and other strenuous activities.
Today there are over 600,000,000 goats in the world.
In our country there are no statistics on the number and condition of goats, but according to the free estimates of some experts, it is estimated that there are about 200,000 goats.