Ingredients:
- 1 pack of puff pastry (500 g)
- 1 pack of hot dogs cut in half (about 10 pieces) or smaller hot dogs
- oregano
- ketchup or tomato sauce
- Roll out the puff pastry (may it not be completely defrosted).
- Cut it in triangles.
- Place a little ketchup and oregano on the wider side and place a piece of hot dog over the ketchup.
- Roll.
- Align rolls on a baking paper.
- Bake in a preheated oven to 250 C degrees, reduce the temperature to 200 C degrees after 5 minutes and bake for another 20-25 minutes, depending on the oven.