Ingredients:
For yeast:
- 1 cube fresh yeast (40 g)
- 1 tablespoon of sugar
- 300 ml warm water
- 2 tbs flour
- 2 eggs
- 1 tsp of salt
- 650 g flour (approx)
- 300 ml water (approx)
- 2 tbs oil
- 60 g margarine (or butter)
- 100 g lard
- 350 g feta cheese (I used white sheep cheese)
- egg and sesame seeds
- Activate yeast. Put it in a little warm water in a kneading bowl, add 1 tbs sugar and 2 tbs flour.
- After yeast has been activated, add salt, flour, oil, water and eggs and knead a soft dough. If needed, add more flour.
- After you kneaded the dough well, leave to rest for about twenty minutes.
- Then, divide dough into 6 balls.
- Melt together margarine and lard just to be that much soft so you can easily apply them.
- Coat the baking pan with lard.
- Each ball develop into a disk with the size of the baking tray.
- Coat the disk with the mixture of margarine and fat and sprinkle crushed cheese. Repeat the procedure with the other 4 disks. The last disk is coated with oil, egg and sesame seeds.
- Cut pie in desired shape and leave to rest for about 40 minutes in a warm place.
- Put to bake at 200 C degrees for about 45 minutes.
- Serve with fermented milk.