Ingredients:
- 1 cup rice
- 3,5 cups warm water
- 1 chicken cube for soup
- frozen mixed vegetables (green peas, corn, carrots)
- 1 flat tbs Vegeta
- oil
- black pepper, oregano, dried parsley
Preparation:
- Add oil in a baking pan and put it on the stove to warm up. Add the rice and fry it for 5-6 minutes at medium heat. Stir constantly to avoid burning.
When rice starts to change color, add the water and increase the temperature. - Add the frozen vegetables.
- When water starts to boil, add the chicken cube and Vegeta. Leave to cook for several minutes and stir occasionally. Add the spices.
- Put to bake in a preheated oven at 250 C degrees.
- It needs about 20-30 minutes to bake, I never look on the clock. The whole water should be absorbed and t should form just a tiny crust on top.
- After baking, cover it with aluminum foil for several minutes.
- Serve rice with any kind of meat, fish, chicken, pork, veal...it goes excellent with everything.