Briefly boiled then baked bagel - is one of my favorite breakfasts in the world! I love eating bagel, crunchy in the outside and soft in the inside. I think bagel is something that is known worldwide. It's a circular bread, typically encrusted with sesame seeds on top. And what is better than sesame bagel? Well, of course, a homemade sesame bagel! That awesome taste of fine baked dough is really hard to resist. Here's a recipe that I've tried on my own.
Ingredients:
Enjoy!
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Ingredients:
- 1 kg of flour
- 1 yeast cube (40 g)
- 2-3 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon sugar (not full)
- 400 g of sesame seeds
- 2-3 tablespoons honey.
- Put yeast with sugar in a bowl for kneading and add about 100 ml of lukewarm water..
- Once yeast is dissolved and activated (with occasional stirring to melt faster), add 400 ml of lukewarm water, flour, salt and oil.
- Knead dough well until it stops being sticky on hands and until it is smooth enough.
- Divide dough into small balls, depending on desired bagel size. Each of the balls are individually sucked with hands to get long form, which then connects to circle.
- Immediately place bagels into boiling water where you've added the honey, because if they stay for a while, they'll rise a lot and become softer and more difficult for handling. The amount of water and honey vary and depend on the size of the pot in which bagels are being boiled.
- Bagel is cooked and ready to be removed when it rises from the bottom of the pot to the surface.
- Remove from water with the help of a large kitchen spoon with holes and place directly into a bowl with sesame. Then put into a greased baking pan or on a baking paper.
- When the pan is full, put to bake at 250 C degrees until bagels are nicely browned.
Enjoy!
![](https://scontent.fskg1-1.fna.fbcdn.net/v/t35.0-12/26982400_10157503581369815_1486666876_o.jpg?oh=34e7f3b1bee0463cd3ae4bd98898e80b&oe=5A6367ED)
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