For morning breakfast or as a light dinner in the evening, with a little jam or Nutella, with bananas, whipped cream or honey and nuts - crepes are the perfect meal at any combination.
Everybody makes them differently. Some want them thinner, other thicker, some make them without eggs and milk, others want them full.

If you want the perfect crepes, follow this recipe.

  • 2 eggs
  • 4 cups flour
  • ½ liters of milk
  • 100 ml mineral bubbling water
  • 1 pinch salt
  • 1 teaspoon sugar
  • oil
  1. Mix the eggs, add salt, sugar and milk. Add flour and mix until dough is smooth. You should get a very thick pancake batter.
  2. Add the water and mix. Add some oil. Allow the mixture to stand for 20 minutes, then bake pancakes on a hot hob in a non-sticky pan.

Fill with your favorite flavor and enjoy!