Kitchen hacks, some you learn with experience and some are passed on from our mums and grandmothers. Some we heard from our friends, some we saw on youtube. Small things that can ease your cooking and after cooking experience and ease your life. These are just the first 10, to be continued...
- Glass bottles are easiest to wash with diluted vinegar and warm water.
- Chicken spice: 1 tablespoon sea salt, 1 tablespoon grated lemon peel and 1 tablespoon rosemary, mix and apply to the chicken before baking.
- The smell of fish from the plates and dishes can be removed if you rub them with coffee grounds.
- You can eliminate the smell of indoor cigarette smoke if you leave 3 wet towels in the room overnight.
- You can remove the smell of fish from your hands if you rub them with salt and wash them with cold water.
- If your meat is old and difficult to cook, add a glass of cognac to the cooking and you will speed up the cooking process.
- Before grilling fish, you first need to grease and salt the fish and then put it on the heated grill to bake, so it will not stick. The fish is salted before frying or baking, preferably with coarse sea salt.
- To peel boiled eggs easily, after boiling, put them for several minutes in cold water.
- If you don't have rolling pin, you can use a glass bottle or a can instead to stretch your dough.
- To avoid browning of peeled potatoes, put them in cold water. They can even overnight in the fridge and won't lose their color.
