Here I present you 2 basic minced meat preparation.
When you prepare zelnik and burek, or other pastries, you don't add spices to the meat. The basic recipe for 700 g flour zelnik or 500 g filo for burek is:
- 350-400 g minced meat
- 1 head onion
- 1 tsp salt
- half a tsp black pepper
When preparing a pan of stuffed peppers or you make stuffed cabbage rolls sarma or vine leaves sarma, you prepare minced meat this way:
- 500 g minced meat
- 1 head onion
- 1 tbs paprika
- 1 tbs vegetable seasoning
- half a tsp black pepper
- oregano, dried parsley
- 1 small cup rice
When preparing bolognese minced meat sauce, you can also use the same procedure, just skip rice and add 500 ml tomato sauce and leave to cook for half an hour.