Ingredients:
- 500-600 g flour
- 1 tsp salt
- 1 tsp sugar
- 1 cube fresh yeast (40 g)
- 2-3 tbs oil
- about 300 ml warm water (as needed)
- melted butter or margarine for coating the crusts
- about 200 g crushed feta cheese
- about 300 g pork meat pieces previously coated with salt, black pepper, paprika and oil
Preparation:
- Dissolve yeast in 250 ml warm water and 1 tsp sugar. Then gradually add flour, add salt, a little oil, use about 500-600 g of flour and about 300 ml of water to knead a soft non stick dough.
- Divide dough in 6 balls.
- Stretch each ball in a crust size as the baking pan you'll use (size 30-32).
- Coat each crust with a melted butter or margarine when arranging in the pan. Coat the baking pan too.
- Put one crust in the baking pan, add crushed cheese and repeat the procedure with the other 4 crusts. You don't add cheese and butter on the 6th crust.
- Cut pie in squares and leave to rise in a warm place for about 1 hour.
- Then put a piece of meat from top on every piece, press a little, add melted butter or margarine and put to bake in a preheated oven at 200 C degrees the first 15 minutes, then lower the temperature at 180 C until both the pie and the meat are well baked.