This ice cream is the best homemade ice cream I've ever tried and even made. It is better than many ice creams sold under the name strawberry ice cream. I am delighted with the taste and texture, and it is made in a very short time. Тhe original recipe is Italian, and they use a high-fat milk, the higher the fat, the better the result.

  •         1/2 cup sugar
  •         1 tablespoon cornstarch
  •         1 cup whole milk
  •         3/4 cup heavy whipping cream
  •         2,5 cups strawberries
  •         1 tbs lemon juice
  •        3-4 tbs honey
  1.  Stir sugar and cornstarch in heavy medium saucepan. Whisk in milk and cream. Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes. Put to cool in cold water stirring occasionally.
  2. Puree strawberries with the lemon juice and honey in a processor. Pour gelato base in a proper container and pour the strawberry puree in stripes as in picture. 
  3. Put to freeze for several hours.