Ingredients:
- 1 egg
- 150 g of flour
- 1/3 teaspoon of baking soda
- 1/2 cup of boiling water
- 1 cup of sour milk
- 1/3 teaspoon salt
- 1 tablespoon oil
- Mix the egg well, add the sour milk, oil, salt, sugar and flour with continuous stirring. A smooth mixture should be obtained.
- Continue to stir and add baking soda previously dissolved in boiling water. The mixture should now be with medium density.
- Allow to stand for five minutes, then start baking pancakes on a heated pan with a non-sticky bottom, which you have oiled with a butter or oil. Oil the pan on every crepe or every second crepe.
- Note: When bubbles appear on one side of the crepe, it is time to turn to the other side and bake evenly.
- Good appetite!