From this dosage, I got 6 jars of 500 ml and 2 small ones.
Ingredients:
- 2 kg of carrots
- 1/2 kg of red hot long chili peppers (I put rezha-vezeni)
- 1,5 kg of sweet peppers
- 1 bunch parsley
- 1 head garlic
- 1 cup salt
- 1,5 cup sugar
- 450 ml wine vinegar
- 400 ml oil
- 2 tablets crashed aspirin
- 1 sachet food preservative {5 g)
Preparation:
- First prepare the liquid so the ingredients can dissolve. Stir occasionally.
- Peel carrots, boil for 10 minutes, drain and cut into circles.
- Bake peppers shortly and cut into pieces or circles.
- Wash and chop parsley and garlic..
- Put all these ingredients in a deep pot and mix everything nicely.
- Then pour the prepared liquid. Mix everything well and let the salad stand for 24 hours.
- Then collect the salad in well washed and dried jars and place in a dark and dry place.
- Consume after several days and during winter time.
I collected the salad in the morning-after 12 hours.
I consumed half jar in the evening - the salad was ready.