Ingredients:
- 400 g of chopped milk chocolate
- 50 g of dark chocolate
- 1 cup baked peeled hazelnuts
- 4 tablespoons of olive or coconut oil
- 4 tablespoons of powdered sugar
- 1 tablespoon cocoa
- 1 teaspoon vanilla extract
- Place the pieces of chocolate in a bowl and melt them on a steam until chocolate melts completely. When it's melted, allow the mixture to cool slightly.
- Put previously baked and peeled hazelnuts into a coffee grinder or a Nutri bullet. Hazelnuts should be grind as small as possible, and if you have a food processor, you can blend them until you get a nice hazelnut cream.
- Add the hazelnuts, melted chocolate, oil, sugar, cocoa and vanilla extract in a blender and mix again.
- Place the prepared choco cream in a jar and allow it to cool, then store it in the refrigerator.
- Your homemade Nutella is ready. Enjoy!