Ingredients:
- 500 g of macaroni or other pasta
- salt
- 500 g minced meat
- 2 tablespoons oil
- 1 finely chopped onions
- 500 g tomato sauce
- finely chopped parsley
- salt, black pepper, a little red sweet pepper
- 600 ml of milk
- 1.5 tablespoons of flour
- 3 tablespoons butter
- 1 egg
- salt and pepper to taste
- cheese about 300 g
- Fry the onions, add the meat, fry for about ten minutes, then add the tomato sauce and spices. Leave to simmer till it turns into a nice sauce, and about 15 minutes before the end, add finely chopped parsley.
- Boil pasta in salted water and be careful not to overcook it. Remove it earlier than usual and drain.
- Preparation of bechamel sauce: Preheat the butter and oil, add flour slowly, let it fry a bit, then add milk with constant stirring. Add salt and cook for a few minutes until it is thick, remove the pot.
- Place half of the pasta in a greased baking pan, sprinkle with half the grated cheese, pour a little bechamel. Place the meat, then the rest of the macaroni, then place the cheese and pour over the bechamel sauce.
- Bake at 200 C degrees for about 45-50 minutes.