Ingredients:
- 3 eggs
- 200 ml milk
- 50 ml of oil
- 150 g of corn flour
- 100 g of plain flour
- 1 tsp baking powder
- 250 g ricotta cheese
- spinach puree (I used maybe 40 leaves for making the puree)
- salt as needed
- Beat the eggs with a pinch of salt.
- Add the milk and the oil.
- Mix both types of flour with the baking powder and add it to the egg mixture. Stir well.
- Take spinach as much as wanted and fry it shortly just to soften. Then blend it to make it like a puree.
- Divide the mixture into two parts. In one half, add the cheese and the other in the spinach puree.
- In a both greased and floured pan, first pour some of the green mixture in the very middle of pan. Than, pour a little from the other mixture also in the center. Continue alternately until you finish both mixtures.
- Place the pan in a preheated oven and bake for about 35-40 minutes at 180 C degrees.
- Combine with yogurt or sour milk.
Enjoyl!