Ingredients:
For dough:
- 700 g flour
- 1.5 teaspoons of salt
- 400 ml of water
- 125 g butter or margarine (for later applying on crusts)
- 1 head onion
- 500 g of ground meat
- 1 teaspoon of vegeta
- 1/2 teaspoon of salt
- 1/2 teaspoon black pepper oil for frying
Preparation:
- Mix well flour, salt and water and knead a soft dough as for pie or zelnik. Leave half an hour to rest.
- Then divide the dough into 8 equal balls.
- Coat each ball with butter and allow to stand for about 20 minutes.
- Each ball is pulled into a crust with a pancake size and is coated with butter or margarine, and aligned one on another, only the last crust isn't coated.
- Then the stack of layers is stretched into a large rectangle with a thickness of 0.5 cm and cut into cubes 10 x 10 cm. I cut it into 30 equal squares.
- Fry the finely chopped onion, and add the meat, add spices. Fry until meat gets brown color and the onions soften.
- Apply from the filling on each square of the dough, connect the diagonal sides and align on a buttered pan with the side where they are connected facing the bottom (30x20cm).
- When you have filled the pan, coat with melted butter and put them in the oven heated to 200 ˚C to bake for about 40 minutes.
- I coated them with 1 egg yolk and sprinkled some salt on top.