Ingredients:
- 1 kg of flour
- 1 yeast cube 40 g
- 2 eggs
- 250 ml of yogurt
- 250 ml of milk
- 4 tablespoons of sugar
- 2 teaspoons of salt
- 2 cups of oil
- 1 margarine 250g
- 1 sachet baking powder 10g
- In a larger bowl, add 250 ml of lukewarm milk, 9 tablespoons of flour, yeast and 4 tablespoons of sugar. Wait to activate the yeast.
- Once the yeast rises, add the remaining flour, eggs, salt, 2 cups of oil, 250 ml of yogurt and the baking powder. Everything is kneaded nicely.
- Then the dough is divided into 5 parts. Roll out a crust from each part and apply 1/5 of the margarine, cut the crust as in picture and put each part on the top of the other and leave to stand for 20 minutes.
- Then, again, roll out a crust from each part and cut into triangles. Add filling as desired (hard cheese, cottage cheese, pizza filling etc) or leave empty and roll in a crescent roll form. If there's a margarine left, put some on top of the formed kifli.
- Kifli are aligned on a greased pan and left a little to stay, they are coated on top with an egg and sesame seeds (optional).
- Put to bake in a preheated oven at 200 C degrees until finely baked.