Meat baking has always been a challenge to me, and the first time I roasted meat, it turned out hard as a stone :) Now I know how to bake soft meat that will melt in the mouth. The meat should be baked with some water and for a longer time, even hours. It's better if the meat is slightly greasy. I also used to prepare meat and potatoes separately, which is of course mistreating and I have another dirty pan to wash. For this recipe you will need about 1 kg of pork or more and a few larger potatoes. I put a few carrots here, but definitely it will not be happen again because whole carrots seem to evaporate.

  • 1-1.5 kg pork (with some fat on)
  • 1 kg of potatoes
  • spices: salt, vegeta, black pepper, bukovec, oregano
  • 1 tablespoon mustard
  • oil
  • one cup of water
  1. Cut the meat into pieces, add vegeta or salt and soak the pieces with oil and mustard.
  2. Place the meat in a baking pan throughout all the pan and add one cup of water and cover the pan with foil. Put to bake in a heated oven at 250 C degrees. 
  3. After half an hour, flip the meat and place it in one half of the pan, and in the other half add the chopped potatoes. Add salt, black pepper, bukovec, oregano or other spices as desired on the potatoes, add oil and again, return the pan in the oven to bake together under aluminium foil. 
  4. Allow to bake for about 1 hour and check if the meat is roasted on both sides. If it is already baked, leave the foil only over the meat, and remove the foil from the potatoes to get them a beautiful roasted color and to become crust. If the meat needs more baking, remove all the foil and bake together for another 20 minutes (still, the time depends on many factors, so you're the one who needs to specify it).