Ingredients:
- 1-1.5 kg pork (with some fat on)
- 1 kg of potatoes
- spices: salt, vegeta, black pepper, bukovec, oregano
- 1 tablespoon mustard
- oil
- one cup of water
- Cut the meat into pieces, add vegeta or salt and soak the pieces with oil and mustard.
- Place the meat in a baking pan throughout all the pan and add one cup of water and cover the pan with foil. Put to bake in a heated oven at 250 C degrees.
- After half an hour, flip the meat and place it in one half of the pan, and in the other half add the chopped potatoes. Add salt, black pepper, bukovec, oregano or other spices as desired on the potatoes, add oil and again, return the pan in the oven to bake together under aluminium foil.
- Allow to bake for about 1 hour and check if the meat is roasted on both sides. If it is already baked, leave the foil only over the meat, and remove the foil from the potatoes to get them a beautiful roasted color and to become crust. If the meat needs more baking, remove all the foil and bake together for another 20 minutes (still, the time depends on many factors, so you're the one who needs to specify it).