This is something I call "Macedonian pizza". I first tried it yesterday, after I read the recipe in one of my favorite cooking groups on FB. I changed the ingredients a bit to get more Macedonian kind of food :) I was thrilled with the result and my pizza was gone in 60 seconds. I was surprised how quickly I made it, maybe in 10 minutes only. I used blender for chopping the hard ingredients.
macedonian pizza


For the dough:
  • 240 g flour
  • 120 g melted butter or oil
  • 4 tbs water
  • half a tsp salt
For filling:
  • 200 g chopped or sliced ham
  • 200 g cheese for pizza
  • 3-4 eggs
  • 1 sour cream (200 ml)
  • 3-4 olives
  • 1 piece chopped leeks
  • 1 red pepper
  • 1 green pepper


  1. Chop the ingredients for the filling in desired size and shape and mix everything together with the eggs and sour cream.
  2. Prepare the dough by mixing the dough ingredients and spread dough in an oiled pan.
  3.  Pour mixture over the dough and put to bake in  preheated oven at 200 C degrees.
  4. Check with a toothpick if it's ready.