Take advantage of the raspberry season and enjoy homemade ice cream, for which preparation you'll need less than half an hour. These raspberries were picked from my garden. You can also replace raspberries with other berries like strawberries. This is an egg-free recipe.

  • 500 g of fresh raspberries
  • 5 tbs powdered sugar  
  • 2 tbs honey
  • 1 tbs lemon juice
  • 200 ml heavy cream
  • 200 ml milk
  • two bags of vanilla sugar (20 g)
  1. Wash raspberries, then 450 g mix in a blender. In the resulting pulp add sugar, honey and lemon juice.  
  2. Whisk cream with a mixer, add milk, vanilla sugar, mashed raspberries and mix until smooth.  
  3. Pour in plastic boxes for freezing and add the remaining raspberries. 
  4.  Kept cool in the freezer.


  • 1  bag whipping cream
  • 200 ml milk
  • 1 cup sour cream or sour milk
  • 1 cup sugar
  • 1 cup of raspberries

  1. Whip milk and whipping cream till foamy.
  2. Mix sour cream, sugar and raspberries in a blender and then mix the mixture with the whipped cream.
  3. Place the ice cream to freeze.