
Ingredients:
- 500 g phyllo dough
- 8-10 eggs
- 2 liters of milk
- 700 g sugar
- little oil
- Take 6 layers o the phyllo dough. Sprinkle each with oil and roll them. Make another roll with other 6 layers. If you're using a homemade pasta, then, just crush pasta and align in the pan, sprinkle with some oil.
- Put the 2 rolls at each end of the baking pan.
- Crush and align the rest of the layers between the 2 rolls and sprinkle with some oil.
- Mix eggs and sugar with a mixer. Add the milk and mix. Pour this mixture in the pan all over the phyllo dough.
- Put to bake in a preheated oven at 220 C degrees until golden.