Here is an idea for a tasty and easy sweet roll with jam. Even if you're not a kneading person, this is a recipe that's easy to cook in his kitchen.

Ingredients for the dough:

  • 150 ml. milk
  • 100 g sugar
  • 1 egg
  • pinch salt
  • 1 yeast
  • 100 g butter
  • 400 g flour
  1. First leave yeast with some milk in a bowl to reach. When reached, mix in all other ingredients.
  2. Knead soft dough and allow it to reach for at least 1 hour or until it doubles the volume.
  3. When the dough is reached, divide it into two parts, form a rectangular crust from each. Brush each crust with jam and roll to bend. You can use other filling as desired.
  4. Place two rolls in a pan lined with paper. Leave for 10 min to reach again, brush with 1 egg and bake at 150 C degrees for about 50 minutes or until they get a nice golden-brown color.