It is a great surprise that this dessert is so easy and so simple to prepare and yet, delightful. In only 30 minutes, you'll have chocolate dessert with a creamy liquid inside, which will deliver incredible pleasure for you.
Iingredients:
- 120 g cooking chocolate
- 120 g butter
- 1 cup powdered sugar (100g)
- 2 eggs
- 2 egg yolks
- 6 tablespoons flour
Preparation:
- Preheat oven to 220 ° C. Prepare a muffin pan or other molds in which you'll bake. Brush molds with a little butter.
- Place chopped butter in a cooking bowl, put on heat and let melt. Remove from fire and add the chocolate and mix until chocolate is melted too.
- Add sugar in the liquid mixture of chocolate and butter and stir until mixture is smooth.
- Then, add the eggs and egg yolks and mix with a mixer until you have a homogeneous mixture.
- Finally, gradually add the flour and stir well to get a mixture with no lumps.
- Pour the mixture in each mold, but don't fill the molds to the top. It's the best to fill around ¾ of their height.
- Place in the oven and bake for about 7-10 minutes, so that outside is solid and inside soft.
- Carefully separate from the molds and invert on a dish.
- Cut piece with a spoon, from the inside of the cake should expire "chocolate lava."
- Serve warm covered with powdered sugar, with addition of an ice cream, a piece of fruit and / or whipped cream.
Enjoy the eruption!
