Another recipe for a fantastic omelette tortilla that can serve as a wonderful breakfast and why not a lunch too. I've included a video in the end of the recipe so you can see the whole procedure of making (don't judge too much, it's not easy to cook and record at the same time with no help at all).

After I started to exercise several months ago, my need and desire for eating eggs tripled, so don't get confused if you see many recipes lately including EGG in the title lol. I just love eggs and I've mentioned like billion times before that the eggs I use are from a farmer, high quality and nutritious and I try to use them at any chance I have.


  • 1 tablespoon of butter
  • 5 tomato circles
  • 3 eggs
  • 1 tortilla
  • 1/4 chopped avocado
  • 1 piece of chopped spring onion
  • salt


  1. First, melt the butter in the frying pan and when it is well heated, put 5 rounds of tomato to fry a little. After 2-3 minutes, pour over the beaten eggs and after eggs are sealed at the bottom, place the tortilla on top.
  2. Carefully flip over the egg tortilla. Don't worry if some of the tomato stays at the bottom.
  3. Arrange chopped avocado and chopped spring onion on top and sprinkle with salt.
  4. The tortilla is folded and served on a plate by cutting it in half.