A simple bundt cake recipe, my favorite combination with cherries, vanilla and powdered sugar mmm. I made it and gave it as a gift for Easter, so I don't have many photos. But it is beautiful, juicy, melts in your mouth.
Ingredients:
- 4 eggs
- 150 g (5.3 oz) sugar
- 70 g (2.5 oz) melted butter
- 150 ml (2/3 cup) thick yogurt
- 12-14 tablespoons flour
- 2 teaspoons vanilla extract
- 2 tsp baking powder
- 400 g (14 oz) cherries
- 1-2 tablespoons semolina
- powdered sugar on top
Preparation:
- Beat the eggs with the sugar and gradually add the butter, yogurt, vanilla. Then add one by one spoon of flour and mix with a wooden spoon, when you reach the 12th you will assess if there is a need for some more flour. Add the baking powder and mix.
- Mix the cherries with a little powdered sugar and 1-2 tablespoons of semolina.
- Then in a greased bundt mold, arrange a few cherries and add some of the filling. Add some cherries, then from the filling and so on until the end.
- Bake for about half an hour at 180 C (350 F) degrees.
- Once cool, take it out of the mold and sprinkle with powdered sugar.
Cheers.
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