If you love garlic, then, this is a recipe for you. This spread is delicious and goes excellent with any meal. You can spread it on a loaf of bread, you can serve it in small quantities with the main dish, it goes great with meat or fish - the choice is yours. Imagine a piece of warm steak and a full tablespoon of this spread on the top of your steak melting...yum yummy.


  • 150 g softened butter (1 and half sticks)
  • 1 and a half head of peeled garlic
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon sour cream
  • a little salt
  • dried parsley if desired


Put all the ingredients in a blender and blend until the ingredients are well combined. The spread is stored in a small jar in the refrigerator, although I don't believe it will last more than a day. It's that good.