My mom taught me to make wafers since I was a kid. And I love her recipe (recipe is here) and I thought it's the best until I found out this one, a little different one. The jaffa cakes give a special flavor, I never imagined I could include them in this combination. It's a must try recipe. And they look good just as they taste good.
Ingredients:
- 400 ml milk (1 and 2/3 cups)
- 200 g crystal sugar (7 oz)
- 100 g cooking chocolate (3,5 oz)
- 250 g butter (8,8 oz)
- 100 g coconut flour (3,5 oz)
- 500 g ground biscuits (17.5 oz)
- 300 g jaffa cakes
- 2 sheets of larger wafers
Preparation:
- Boil milk, sugar, chocolate and butter in a saucepan at medium heat and mix until everything is well combined. Leave to cool a little, then add coconut flour and ground biscuits. Mix well the resulting filling.
- Take 1 wafer sheet and apply half of the filling, arrange the jaffa biscuits over the filling, coat with the other half of the filling and cover with the remaining wafer.
- Put something heavy on top and leave in the fridge until the wafer is firm.
- Cut into bars or cubes the next day.
