Ingredients:
- 500 ml milk (or water for lean version)
- 500 g sugar
- 50-100 g of cooking chocolate
- 250 g of butter (or margarine)
- 100-150 g of crushed walnuts
- 250 g of crushed biscuits
- 1 packing wafers
- Put water and sugar to boil in a pot on a low heat for around 10 minutes.
- Remove from fire and add butter and leave to melt. Then add chocolate and stir until it melts.
- Add nuts and biscuits and mix well.
- When the mixture cools, take one wafer, add filling all over, then place other wafer and continue until you spent all filling and wafers. Cover with kitchen towel and put a heavier object on top to stick more easily. Leave overnight. Cut as desired and place pieces in a plastic container with a lid.