A cake that has undergone several changes by me so far, delicious, easy, fast, will cost you several dollars and you will get 16 pieces. This cake is a proof that you do not need to spend a lot of time or resources to make something delicious. Glass size is 180 ml (6 fluid oz) (or use a 200 ml glass and don't fill it to the top).


  • 3 cups yogurt
  • 3 cups flour
  • 1 cup oil
  • 3/4 cup of sugar
  • 2 tablespoons cocoa
  • 1 tablespoon baking soda
  • half a teaspoon of gingerbread spice

Mix together with a mixer and pour into a larger pan 30 by 40 cm. Bake at 200 C degrees (392 F) for about 20 minutes. After baking, leave it to cool completely, then prepare the topping. Once cool, stab it with a toothpick 20-30 times so to make small holes for better soaking of the topping.


  • 1 cup of milk
  • 100 g of dark chocolate for cooking
  • 2 tablespoons sugar
  • 1 tablespoon cocoa

Put to boil and simmer for about 5 minutes. Pour the whole cake with the topping. It will be absorbed immediately.


  • 100 g of dark chocolate for cooking
  • 3/4 cup of milk
  • 1 tablespoon starch

Put together to heat until the chocolate melts. Stir constantly until it starts to thicken. If lumps form, whisk with a mixer to obtain smooth texture. Immediately pour the glaze over the cake.

If desired, whipped cream can be applied on top.