Ingredients:
- 300 g pork cut in pieces
- 500 g frozen green peas
- 2 chopped carrots
- 150 ml tomato sauce
- 1/2 chopped onion
- parsley
- 1 flat tbs vegetable seasoning
- a little oil
- 1 flat tbs paprika
- Fry onion in a little oil, then add the chopped pork. Fry in the saucepan where you'll prepare the stew and until meat changes color.
- Add the peas and carrots and stir.
- Add 1 teaspoon paprika and 1 flat tbs vegetable seasoning. Add water to cover the peas and add a little more if you think the stew is too thick. Add the tomato sauce in the end.
- Leave to cook covered at a low temperature for about 1 hour.
- Add parsley (if desired) in the end and check if the peas are cooked well.
- If desired, you can add potato and pepper. If you add these vegetables, do that in the beginning when you add the peas in the pot.
Enjoy!