A simple, delicious, juicy and light cake that is made very quickly and is eaten even faster. I got the cherries from my father-in-law, who has a fruit garden in Bukovo, all the fruits from there are non sprayed and environmentally friendly.
  • 2 packs of ladyfingers (about 30 pcs)
  • 600 g of sour cream with 20% fat
  • 200 g of powdered sugar
  • 600 g of cherries (frozen or compote, well drained)
  • 1 sachet instant whipped cream in powder prepared according the instructions or whatever you regularly use
  • 3 tbs sugar
  • 1 sachet gelatin in powder dissolved in 2-3 tbs water
  1. Mix well sour cream and sugar with a spoon.
  2. Use a small cake mold, about 24 cm. I used a heart shaped mold though it's the best to use rectangular form.
  3. Then arrange one row of ladyfingers (3x5), 1/3rd of the sour cream, add the cherries and add the second third of the sour cream.
  4. Again put a row of ladyfingers, add the rest of the sour cream and add half the whipped cream above.
  5. Then boil the remaining cherries with 3 tablespoons of sugar and just a little water, cook for 20 minutes and finally add gelatin previously dissolved in 2-3 tablespoons of water.
  6. Stir and allow to cool slightly, then apply on top. Garnish with the remaining whipped cream and add some fresh cherries.
  7. Allow the cake to cool nicely and after a few hours it is ready for consumption.