Delicious autumn dessert that will satisfy all your senses. I made two apples for a start, for me and my husband, one apple per person is enough. Preparation is easy, even if unexpected guests appear, you can make this beautiful dessert in no time. The preserve I added was pumpkin preserve, but you can add whatever you have. I think apple goes great with pumpkin, quince, fig...
  • 2 apples
  • a few halves of walnuts
  • 1 tsp of vanilla sugar
  • 1/2 tsp cinnamon
  • some butter
  • sweet preserve as needed (pumpkin, fig, quince)
  • 1 tablespoon of honey
  1. Peel the apples and cut into halves. Hollow the middle.
  2. Place nuts in the hollows. Sprinkle apples with vanilla sugar and cinnamon on top.
  3. Place a small piece of butter on top of walnuts and sprinkle with a little bit of sorbet from the sweet preserve you will use.
  4. Let them bake at 200 C degrees for about 15 minutes. Don't forget to put a baking paper on the pan.
  5. When they start to get a little color on the edges, remove from oven and pour over honey and add pieces of sweet preserve.