A healthy and tasty fruit and oat flakes dessert cake that will thrill you. In combination with morning coffee, you won't even need breakfast. Easy to prepare and it's a full hit for those who want a little healthier way of living.
Ingredients:
- 100 g oat or mixed cereal flakes (I used 4 varieties)
- 100 g flour
- 1/2 tsp baking powder
- 125 g butter softened at room temperature
- 70 g brown sugar
- 1 sachet of vanilla sugar
- 1/3 teaspoon mixed spices (cardamom, cloves, cinnamon)
- 500 g red fruits (strawberries and blackberries)
- 1 tablespoon brown sugar
- 1 tsp starch
Preparation:
- First, blend half of the cereal mix in a blender and mix with the raw cereals, flour, baking powder, sugar, spices and add the butter and mix well. Mix the dough by hand for a better finish. Place 3/4 of this dough in a mold or baking pan 20 cm in diameter. Align it well using your palm.
- In another bowl, mix the fruit with the sugar and the starch and place evenly on the dough.
- Spread the remaining 1/4 of the dough over the fruit, sprinkle with flakes and bake at 180 C degrees for about 40 minutes.
- Leave to cool, then serve.
