Ingredients:
- 250 ml milk
- 300 g sugar
- 100 g dark chocolate
- 250 g butter
- 300 g crushed quality biscuits
- 200 g crushed nuts
- chocolate lokum as needed
- chocolate glaze if wanted
Preparation:
- Fry the sugar until it is caramelized.
- Then add the milk and stir until the sugar is melted again.
- Add the butter and chocolate and let them join together nicely.
- Finally add the crushed walnuts and biscuits and mix well to smooth the mixture.
- If you have a cookie mold, put half of the mixture, arrange lokum in length, then add the remaining half of the mixture and tighten it. If desired, add chocolate crumbs or glaze on top.
- After it cools down and gets tight, you can cut cakes and serve.
- I did not have a mold for cookies and half a mixture I had previously poured into a foil, I ordered the lokum, so I added the other half and made a long imperfect square manually. However, I recommend using a mold to ease it.