A tasty dessert that can serve as a cake or as a creamy cube. The mix of 3 compatible flavors - coconut, chocolate, hazelnut..will make an explosion of sensations in your mouth.
Ingredients:
- 1 liter of milk
- 2 puddings of vanilla
- 250 g of sugar
- 250 g margarine (or butter)
- 3 packs of vanilla sugar (30 g)
- 1 cooking chocolate (100 g)
- 100 g crushed hazelnuts or walnuts
- 150 g of crushed biscuits
- 100 g coconut
- 600 g of biscuits
- 2 packets whipped cream
- Boil the pudding in a liter of milk and 250 g of sugar. Mix constantly until it thickens and let it cool down.
- Wipe the butter with vanilla sugar until foamy, then add it to the cooled pudding. Divide the resulting mixture into three equal parts.
- In the first part put the melted chocolate and ground hazelnuts, in the second part add coconut, and in the third part add crushed biscuits.
- First make the base of biscuits, then add chocolate filling, then row of biscuits, then a grated biscuit filling, another raw of biscuits, then the coconut filling, finish with another raw of biscuits and finally decorate the whole cake with whipped cream.
- Place the cake in the refrigerator overnight to soften the biscuits.
I used a rectangular pan and arranged the biscuits 3 x 5, meaning 15 biscuits for one row, I spent a total of 60 biscuits for stacking.
