A little different way to prepare pork. A beautiful dish and a great idea for lunch. This dish serves 4 people.

  • 700 g pork
  • 1 tbs Vegeta
  • 60 g sharp flour
  • 3 tbs oil
  • 1 tbs red sweet paprika
  • 3 boiled eggs
  • 4 small pickles
  • 1 cup water
  • half cup white wine
  • 100 ml tomato paste
  • a punch of curcuma
  • bay leaf

  1. Beat pork using a meat hammer. Cut in pieces, rub with Vegeta then dip each piece in flour.
  2. Fry meat on some oil on both sides. When done, move it aside and put paprika in the same pan and add water, wine, tomato paste and curcuma.
  3. After water and paprika boil, add chopped eggs and pickles.
  4. Return meat in the pan and all together boil for several minutes.
  5. With this dish you can also serve potato or potato croquettes or mashed potatoes.