Combination of chocolate and coconut - perfection! A quick cake that tastes like the famous Bounty chocolates. It's made in no time, no baking, similar to the amazing bayadera cake. It takes around 20-30 minutes to prepare this beautiful dessert.
First part:
  • 300 g of biscuits
  • 200 g of dark chocolate
  • 100 ml of milk
Second part:
  • 500 ml of milk
  • 100 g of sugar
  • 80 g of semolina
  • 200 g of coconut shredded flakes
  • 100 g of dark chocolate
  • 100 ml of sweet cooking cream (hopla)
  • 40 g butter
  1. For the first part: Grind biscuits and chocolate (I used a blender). Add the milk and mix, and put the mixture in a rectangular or square pan and press it and equally spread it with your hand.
  2. For the second part: boil milk with the sugar and semolina until they thicken, add 200 g of coconut flakes and mix. This mixture is applied over the first part while it's still hot.
  3. The glaze - ingredients for the glaze are melted on a steam and when the mixture is smooth, it is applied over the second part.
  4. Place the cake in a refrigerator to cool down, then cut into rectangles or cubes.