I use zucchinis very often in various ways. I mostly use them when I prepare zucchini moussaka or I just simply roast them on my toaster. This is a beautiful zucchini pie which I prepared for the first time. It thrilled me with it's taste.


  • 500 g thin filo layers for pie
  • 600 g zucchini (2 larger pieces)
  • 1 small head onion
  • 2 eggs
  • 250 ml yogurt
  • about 100 g semolina
  • 100 ml oil + 2-3 spoons in addition
  • salt
  • black pepper to taste

  1. First coating: Mix in the oil and the eggs in 250 ml of yogurt.
  2. Second coating: Wash, peel and grate zucchinis. Chop the onion. Add salt, pepper, add about 2 tablespoons of oil and stir.
  3. Coat the baking pan with oil, put one layer, add oil, put the second layer, coat with the yogurt mixture, add third layer, coat with yogurt and put the fourth layer. Put the zucchini mix over the fourth layer and sprinkle one or two tablespoons of semolina. Then again, put one layer, apply yogurt mixture, add second layer, again add yogurt, then on the third layer add zucchinis and semolina and so on until you finish all layers.
  4. Cut the pie to pieces, coat on top if there is a little yogurt mixture left, if not, sprinkle very little oil and let the pie stand for about 20 minutes.
  5. Heat the oven at 200 C degrees and bake until it gets a beautiful color as in pic, approximately for 30 minutes.
  6. Combine with yogurt.