HOMEMADE FAST WHOLEWHEAT BREAD (NO KNEADING)

 
When I first tried this recipe, I was skeptical that something good would come out of it. I couldn't believe that this way and so quickly I could make a tasty homemade bread. It's so easy to prepare, that anyone who has never even seen a flour in life can do it. Preparation time is less than 5 minutes, and the time for raising and baking is 1 hour.

Ingredients:
  • 450 g wholewheat flour
  • half a bag of dry yeast (or half fresh 20 g)
  • 1.5 teaspoons of salt
  • 1 tablespoon honey
  • 450 ml of water
Preparation:
  1. First mix the dry ingredients in a bowl and finally add the water. Mix with a wire just to join the ingredients. 
  2. Then transfer the mixture into a mold coated with baking paper and allow to grow in a warm place for about 30 minutes. I put it in the oven at 50 C degrees for about 20 minutes to grow faster and after raising I left it to bake at 200 C degrees.
  3. After the dough has been grown, add seeds on top and put to bake in a heated oven at 200 degrees for about 40 minutes.
  4. After baking, cover bread with a cloth and let it rest a bit, then consume it.