This was my first time of preparing cauliflower this way. The thing is I boiled cauliflower the previous day which I combined with fish. This cauliflower was a leftover and I needed to come up with an idea how to use it the next day, I didn't wanted to throw it away. So I decided to transform it into a breaded cauliflower. In the end, I added grated cheese after I turned off the hotplate and believe me, it was delicious. I'm looking forward to make it again.
breaded cauliflower

  • cauliflower around 500 g
  • 1 egg
  • flour 
  • breadcrumbs
  • salt
  • oil for cooking
  • grated cheese 
  1. First, divide cauliflower and put to boil shortly. Don't boil for too long, you don't want it to be too soft. Mine was already soft since I prepared it the previous day so I had some hard time with cauliflower falling apart.
  2. Drain and dip each piece first into flour mixed with salt, then egg and breadcrumbs at last. 
  3. Place directly into a pan with heated oil to fry. Fry each side well and in the end, add grated cheese above and turn off the hotplate. Cover the pan with lid and leave for 5 minutes so the cheese will melt.