Ingredients:
- 7,5 kg. vegetables (mostly pickles, fresh cabbage, less carrots, cauliflower and the least green peppers and green tomatoes)
- 400 ml oil
- 400 ml vinegar
- 300 g sugar
- 150 g salt
- spices: laurel, parsley, celery, pepper grains
- Cut vegetables in desired form.
- Add the remaining ingredients except spices and mix well. Leave to stand for 3-4 hours. Add spices before filling the jars.
- Fill jars well, close and put jars in a larger pot filled with water and bring water to boil, then reduce temperature. Don't boil for too long, boil just to close the caps. Boiling time is between 10 and 15 minutes.
- Keep in cold and dark place, it's not necessary to keep them in the fridge.
