This is one of the best chicken casseroles in the world! The combination of the ingredients is great and it tastes awesome! It just melts in your mouth. This recipe is for whole chicken, but you can also use chicken steak instead. I'm not a mushroom lover and I don't usually add mushrooms to be honest, I once experienced a bad mushroom allergy and since then I avoid them, but the original recipe is with mushrooms and people who tried it say that it's better with than without them, so I'll stick to that recipe here.


  • 1 chicken
  • 3 cups of chicken water
  • 1 onion
  • 500 g mushrooms
  • 1 cup rice (250 ml cup)
  • mixed spices (vegeta), salt, black pepper, paprika

    • 200-300 g cheese
    • 1 sour cream
    • 3 eggs

    chicken casserole

    1. Boil chicken, remove bones and cut meat. Keep water in the pot.
    2. Fry chopped onion in a pan, then add sliced ​​mushrooms. 
    3. When mushrooms are fried, add rice, spices, salt, black pepper and red pepper, fry for 5 minutes and add water from the pot where the chicken was cooking. 
    4. Pour in a pan and bake for 5-10 minutes at 220 C degrees.
    5. When you take it out, add chopped chicken and put to bake for 10 more minutes. 
    6. Then add 200-300 g of grated cheese, mix cream with 3 eggs and pour on top and again put to bake for 10-15 min.
    7. Serve with fresh lettuce salad.