This is my expertise (in eating of course) , I looove pork shops, especially when meat comes with some fat on, delicious! If meat contains lots of fat, then, you don't have to make this marinade, because that meat is already soft and juicy. Just leave pork chops in some oil with spices to overnight and then bake the next day. Never put meat on grill directly from the fridge! Leave it for 1 hour at room temperature, then bake.

  • 6 pork chops
  • 1/2 cup water
  • 80 ml of soy sauce
  • 60 ml of oil
  • 2 cloves garlic, chopped
  • 3 tablespoons bukovec (red pepper)
  • salt
1. Mix soy sauce, water, oil, garlic and bukovec into a small bowl, add the pork chops in the marinade and leave to stand in refrigerator for 2 hours or more.  It's the best if meat overnights in marinade.
2. Remove meat from the marinade, add salt and bake on grill
until pork chops get beautiful color.